CURRIED BASMATI RICE AND APPLE PILAF
Categories Fruit Rice Side Sauté Vegetarian Apple Almond Curry Fall Healthy Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic and stir 30 seconds. Stir in rice, apple, apricots, cinnamon stick, ginger, curry powder and salt. Add 2 cups water and bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 18 minutes. Remove from heat. Season to taste with pepper and additional salt, if desired. Transfer pilaf to bowl. Sprinkle with almonds and serve.
CURRIED RICE PILAF
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion, 2 smashed garlic cloves, 1 cinnamon stick, a strip of lemon zest, 1/2 teaspoon curry powder and a pinch of turmeric in a saucepan with butter and olive oil until lightly browned. Add 1 cup basmati rice and stir until toasted. Add 1 1/3 cups water, season with salt and bring to a boil, then cover and simmer 15 minutes. Let sit 5 minutes, then fluff with a fork and add a splash of lemon juice and some cilantro and cashews.
BASMATI RICE PILAF WITH APRICOTS
Here's to the humble chicken breast: No more dowdy sides for you. Rice takes on exotic flare when laced with spices, dried fruits, and nuts.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the apricots and lemon zest in the 2 cups of cold water. Melt the butter in a medium saucepan over medium heat, add the garam masala, and toast, stirring, until fragrant, about 1 minute. Add the onion and 1/4 teaspoon of the salt and cook, stirring occasionally, until the onion is tender and translucent, about 6 minutes.
- Stir in the rice and cook, stirring occasionally, until it begins to brown, about 4 minutes. Stir in the water along with the apricots, lemon zest, the remaining 1 teaspoon salt, and pepper to taste. Bring to a simmer. Reduce the heat to low, wrap a clean dish towel around the saucepan lid, and cover saucepan. Cook for 10 minutes, set aside for 5 minutes undisturbed, then remove lid and fluff with a fork. Mound the pilaf on a serving platter or in a shallow bowl, tear the mint over, and top with the nuts.
- Game Plan: Toast the nuts while the rice cooks.
KORMA-CURRIED LAMB PILAF
Make and share this Korma-Curried Lamb Pilaf recipe from Food.com.
Provided by Sonya01
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over medium-high heat.
- Add one-third of the lamb and cook, turning occasionally, for 3 minutes or until browned.
- Transfer to a plate.
- Repeat, in 2 more batches with the remaining lamb, heating the pan between batches.
- Add the cardamom pods and curry paste to the pan and cook, stirring, for 1 min or until aromatic.
- Return the lamb to the pan and stir to coat.
- Add the rice stock and 100ml of the yogurt and stir until well combined
- Season with salt.
- Cook, covered, for 2 minutes or until heated though.
- Stir in the peas.
- Remove from heat.
- Set aside, covered for 2 minutes or until the peas are heated through.
- Meanwhile, chop half of the coriander leaves and place in a small bowl.
- Add the remaining yogurt, and stir until well combined.
- Divide the pilaf among serving bowls.
- Top with a dollop of the yogurt mixture.
- Sprinkle with the remaining coriander leaves to serve.
Nutrition Facts : Calories 1056, Fat 50.4, SaturatedFat 20.7, Cholesterol 122.9, Sodium 259.8, Carbohydrate 107.5, Fiber 6.1, Sugar 7.5, Protein 40.6
CURRIED RICE PILAF
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned., In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.
Nutrition Facts :
CURRIED RICE PILAF
"In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri." Courtesy of Taste of Home Magazine
Provided by Juenessa
Categories Long Grain Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute 1/4 cup onions and garlic in butter until tender.
- Stir in rice and curry powder.
- Saute for 2-3 minutes or until rice is lightly browned.
- In a saucepan, heat broth and salt.
- Pour over rice mixture; stir.
- Cover and simmer for 35-40 minutes or until rice is tender.
- Remove from the heat; stir in raisins, almonds and remaining onions.
Nutrition Facts : Calories 548.5, Fat 22.2, SaturatedFat 8.4, Cholesterol 30.5, Sodium 1011.3, Carbohydrate 75.5, Fiber 4.1, Sugar 12.5, Protein 13.5
CURRIED BROWN RICE
A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).
Provided by Jeff Cummings
Categories Main Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
- Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.4 g, Fat 5.8 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 476.7 mg, Sugar 2.9 g
RICE PILAF WITH RAISINS AND VEGGIES
Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.
Provided by Jacqueline
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
- Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
- Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
- Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
- Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 50.5 g, Cholesterol 2.5 mg, Fat 5.2 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 701.5 mg, Sugar 8.9 g
More about "curried basmati rice and apple pilaf food"
CURRIED GUINEA MEATBALLS WITH ESCAROLE AND BASMATI RICE
From indiancooking.github.io
CURRIED BASMATI RICE AND APPLE PILAF | VILLAGE HARVEST ...
From pinterest.ca
CURRY CHICKEN BURGERS WITH APPLE CHUTNEY & SPICED BASMATI ...
From lcbo.com
STUFFED ACORN SQUASH WITH CURRIED APRICOT SAFFRON PILAF ...
From colleenpatrickgoudreau.com
ORGANIC WHITE BASMATI RICE - PRODUCTS | LUNDBERG FAMILY FARMS
From tienda.lundberg.com
TOP 20 SIDE DISH RECIPES WITH CINNAMON, GARLIC & TURMERIC ...
From supercook.com
CURRIED BASMATI RICE AND APPLE PILAF RECIPE - TEXTCOOK
From textcook.com
INSTANT POT CURRIED APPLE PILAF - MY HEART BEETS
From myheartbeets.com
CURRIED BASMATI RICE AND APPLE PILAF RECIPE - COOKING INDEX
From cookingindex.com
CURRY RICE PILAF - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CURRIED RICE PILAF - CHEERY KITCHEN
From cheerykitchen.com
CURRIED BASMATI RICE AND APPLE PILAF RECIPES
From tfrecipes.com
BASMATI PILAF | TASTINGSPOONS
ASTRAY RECIPES: CURRIED BASMATI RICE
From astray.com
CURRIED BASMATI RICE AND APPLE PILAF | VILLAGE HARVEST ...
From pinterest.ca
RECIPE OF SPEEDY CHICKEN CURRY WITH BASMATI RICE | BEST ...
From indiancooking.github.io
CURRIED DAL WITH BASMATI-RAISIN PILAF - GLUTEN FREE RECIPES
From fooddiez.com
COCONUT MILK RICE PILAF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BASMATI RICE PILAF - UMAMI GIRL
From umamigirl.com
CURRIED RICE PILAF WITH APPLES - COOK'S COUNTRY
From cookscountry.com
RICE PILAF RECIPE | BASIC RECIPE | CURRIED RICE PILAF ...
From chef-menus.com
FLUFFY RICE PILAF WITH CURRY RECIPE - BON APPéTIT
From bonappetit.com
CURRIED RICE | RECIPETIN EATS
From food77.org
CURRY RICE PILAF RECIPE | MYRECIPES
From myrecipes.com
COOKBOOKIFY: CURRIED BASMATI RICE AND APPLE PILAF
From cookbookify.blogspot.com
CURRIED RICE - RECIPETIN EATS
From recipetineats.com
CURRIED RICE PILAF - RECIPE - COOKS.COM
From cooks.com
WHITE BASMATI RICE - PRODUCTS | LUNDBERG FAMILY FARMS
From shop.lundberg.com
TOP 20 CINNAMON, GARLIC, TOMATO & SPINACH RECIPES : 2022
From supercook.com
CURRIED BROWN RICE PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE RICE PILAF RECIPES
From tfrecipes.com
CURRIED BASMATI PILAF WITH APPLE | TASTINGSPOONS
CURRIED BASMATI RICE AND APPLE PILAF | CHEF WITH A VIEW
From chefwithaview.wordpress.com
MEDITERRANEAN RICE PILAF RECIPE - COOKING MADE EASY
From cookingmama.buzz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love