CHICKEN FAJITA TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, red bell pepper, yellow bell pepper, green bell pepper, white onion, olive oil, chili powder, cumin, salt, black pepper, corn tortillas, sour cream
Provided by Joey Firoben
Categories Lunch
Yield 4 tacos
Number Of Ingredients 12
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
- Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
- Pour the chicken mixture into a large serving bowl .
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams
ONE-PAN CHICKEN FAJITA RECIPE BY TASTY
Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
HEALTHY FAJITA-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, white onion, chicken breasts, oil, salt, black pepper, paprika, garlic powder, chili powder, cumin
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together all of the fajita seasoning ingredients and set aside.
- Heat 1 tablespoon of the oil in a large, ovenproof skillet. Toss in the bell peppers and onions and sprinkle on 2 teaspoons of the fajita seasoning. Sauté until the veggies have softened, about 6 minutes.
- Using a sharp knife, slice into the side of a chicken breast to form a large pocket, being careful not to cut all the way through.
- Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed.
- Season the chicken on both sides with fajita seasoning.
- Heat the remaining oil in the skillet and brown the chicken, about 4-5 minutes per side.
- Transfer the skillet to the oven and bake for 10-15 minutes, until the meat is cooked through.
- Let the chicken rest for 5 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 15 grams, Fat 19 grams, Fiber 3 grams, Protein 48 grams, Sugar 7 grams
CHICKEN FAJITA SLIDERS IN 15 MINUTES OR LESS RECIPE BY TASTY
Here's what you need: onion, red bell pepper, garlic, vegetable oil, rotisserie chicken, taco seasoning, lime, water, butter, garlic, dinner roll, mexican blend cheese
Provided by Becca Park
Categories Lunch
Time 30m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large skillet.
- Thinly slice onion, red bell pepper, and 1 garlic clove.
- In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
- Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
- Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
- Preheat oven to 425ºF (220ºC).
- Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
- Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
- Place on the dinner roll tops and brush them with the butter and garlic mixture.
- Bake sliders for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 162 calories, Carbohydrate 3 grams, Fat 10 grams, Fiber 0 grams, Protein 12 grams, Sugar 1 gram
STEAK FAJITA ROLLS RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, green bell pepper, red bell pepper, yellow bell pepper, chili powder, paprika, cayenne powder, cumin, garlic powder, dried oregano, salt, pepper, flank steak, monterey jack cheese, long wooden toothpicks or cut wooden skewer
Provided by Claire Nolan
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350˚F (180˚C).
- Heat a large ovenproof skillet over medium heat and add the oil. Sauté the onion, garlic, and bell peppers until soft, about 5 minutes.
- Combine the chili powder, paprika, cayenne, cumin, garlic powder, oregano, salt, and pepper in a dish, and use the mixture to season the flank steak with on both sides. Lay the steak flat on a cutting board with the grain running up and down. Place the sautéed onions and peppers in the middle of the steak, leaving an inch or so on both ends. Cover the onions and peppers with a layer of cheese.
- Tightly roll up the meat from left to right; this will ensure that you cut against the grain when you slice the meat. Stick toothpicks through the sides of the roll to help it hold its shape and use a sharp knife to cut in between the toothpicks.
- Return the skillet to high heat, add the steak, and sear until a nice crust has developed, about 3 minutes. Flip and repeat with the other side. Transfer the skillet to the oven and bake for 10 minutes, or until cooked to your preference.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 15 grams, Fat 30 grams, Fiber 3 grams, Protein 51 grams, Sugar 6 grams
MINI CHICKEN FAJITAS
These Mexican inspired party nibbles are filled with spicy chipotle chicken and peppers - make ahead for fuss-free entertaining
Provided by Justine Pattison
Categories Buffet, Canapes, Snack, Starter
Time 43m
Yield Makes 36
Number Of Ingredients 18
Steps:
- Heat the oil in a large, non-stick frying pan or wok and stir-fry the chicken and peppers for 2 mins. Sprinkle over the spices and cook for 30 secs more, stirring. Tip the tomatoes into the pan and stir in the chipotle paste. Simmer for 5 mins or until the sauce is thick and glossy, stirring regularly. Stir in the spring onions and coriander, cook for 1 min more, then remove from the heat and leave to cool.
- Cut the tortillas into quarters, then cut each quarter into three pieces, so you have 36 triangles. Place 1 tsp of the chicken mixture and a little cheese at the widest end of a triangle. Roll the pointed end of the triangle around the filling and secure with a cocktail stick. Place on a baking tray lined with baking parchment. Fill and roll the other triangles. Cover with cling film and chill for up to 8 hrs until ready to reheat.
- To make the dip, mash all the ingredients in a bowl until almost smooth. Cover the surface of the dip with cling film and chill for up to 24 hrs.
- When ready to serve, heat oven to 200C/180C fan/gas 6. Uncover the fajitas and bake for 6-8 mins or until hot throughout. Serve with the guacamole.
Nutrition Facts : Calories 41 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
More about "mini chicken fajita roll recipe by tasty food"
EASY CHICKEN FAJITAS - DELICIOUS & COMFORTING SIMPLE …
From spendwithpennies.com
BAKED CHICKEN FAJITA ROLL-UPS - DELICIOUS HEALTHY RECIPES
From eatyourselfskinny.com
THESE MINI CHICKEN FAJITA ROLLS ARE THE BEST BITE-SIZED …
From buzzfeed.com
MINI CHICKEN FAJITAS - TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BAKED CHICKEN FAJITA TAQUITOS - DELICIOUS & SIMPLE …
From jocooks.com
CHICKEN FAJITA MINI ROLL UPS - I CRAVE IT, I MAKE IT, I EAT IT!
From cravingsofalunatic.com
SHEET PAN CHICKEN FAJITAS - DAMN DELICIOUS - SIMPLE …
From damndelicious.net
BAKED CHICKEN FAJITA ROLL-UPS - GIMME DELICIOUS FOOD
From gimmedelicious.com
OUR 20 MOST POPULAR RECIPES IN JUNE
From yahoo.com
CRISPY CHICKEN FAJITA ROLL UPS RECIPE - YOUTUBE
From youtube.com
FAJITA CHICKEN ROLL-UPS RECIPE - HEALTHY RECIPES AND RELATIONSHIP ...
From womansday.com
CHICKEN FAJITA I CHICKEN FAJITA WRAP I CHICKEN FAJITA RECIPE I CHICKEN ...
From youtube.com
MINI CHICKEN FAJITA ROLL RECIPE BY MAKLANO
From maklano.com
EASY CHICKEN FAJITAS (WITH THE MOST DELICIOUS ... - FOOD AND RECIPE …
From lemonsforlulu.com
THESE MINI CHICKEN FAJITA ROLLS ARE THE BEST BITE-SIZED APPETIZER ...
CHICKEN FAJITAS (EASY & FLAVORFUL) - DOWNSHIFTOLOGY - HEALTHY …
From downshiftology.com
MINI CHICKEN FAJITA ROLL-UPS
From taste.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love