COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE
Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven 350°F.
- Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.
- Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.
- Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.
- Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 23 g, Protein 3 g
COOL WHIP CHOCOLATE GANACHE
Looking for a simple chocolate ganache recipe? You're just ten minutes and two ingredients away from this rich, creamy & easy COOL WHIP Chocolate Ganache.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring every minute.
- Let stand 15 min., then use to top cake, cupcakes or brownies.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 1 g
COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- HEAT oven 350°F. Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool. Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers. Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.
BAKER'S ONE BOWL MIDNIGHT BLISS CAKE
Our BAKER'S ONE BOWL Midnight Bliss Cake starts with a cake mix. But the real bliss starts when you add chocolate pudding and flavored coffee.
Provided by My Food and Family
Categories Cakes
Time 2h15m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat all ingredients except coffee granules, chopped chocolate and sugar in large bowl with mixer until blended. Stir in coffee and chopped chocolate.
- Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar just before serving.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 310 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 26 g, Protein 4 g
COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE
COOL WHIP Chocolate ONE BOWL Bliss Cakehttp://www.kraftfoods.com Ingredients1 pkg. (2-layer size) devil's food cake mix 5 squares BAKER'S Semi-Sweet Chocolate,
Provided by saddyblue
Categories Cake, Desserts
Time 50m
Number Of Ingredients 4
Steps:
- PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.; loosen from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely; cut into 3 layers. MICROWAVE 4 chocolate squares in microwaveable bowl on HIGH 2 min., stirring after 1 min. Cool. Add 1 tub COOL WHIP; whisk until blended. Stack and fill layers with chocolate mixture. Frost with remaining COOL WHIP. MAKE curls from remaining chocolate square. (See Tip.) Arrange on cake; sprinkle with sugar. Keep refrigerated.
30 BEST WAYS TO USE COOL WHIP
These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cool Whip treat in 30 minutes or less!
Nutrition Facts :
CHOCOLATE-COCONUT BLISS CAKE
Find your (coconut) bliss with this yummy, chocolate-y cake. Chocolate-Coconut Bliss Cake takes just 20 minutes to prep and tastes great with COOL WHIP.
Provided by My Food and Family
Categories Summer 2018
Time 2h35m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Grate half the chocolate; reserve for later use.
- Beat cream cheese and butter in large bowl with mixer until creamy. Add dry pudding mix; beat 2 min. Add sugar; beat until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour. Add 1/4 cup coconut; beat on low speed just until blended.
- Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with reserved grated chocolate. Cover with remaining cake batter.
- Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.
- Microwave COOL WHIP and remaining chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Sprinkle with remaining coconut.
Nutrition Facts : Calories 540, Fat 30 g, SaturatedFat 19 g, TransFat 0 g, Cholesterol 130 mg, Sodium 280 mg, Carbohydrate 63 g, Fiber 2 g, Sugar 42 g, Protein 6 g
FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING
Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4 cups (approx)
Number Of Ingredients 4
Steps:
- In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
- Fold in the Cool Whip topping until thoroughly combined.
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