Chocolate Caramel Oat Bars Carmelitas Recipe By Tasty Food
CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY
Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream
Provided by Claire Nolan
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F (175˚C).
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
- Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
- Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
- Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
- In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
- Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
- Pour the rest of the oat mixture over the caramel and spread out evenly.
- Add the other ½ cup of chocolate chips on top.
- Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
- Enjoy!
CHOCOLATE CARMELITA BARS
Steps:
- HEAT oven to 350 degrees F. Spray a 13 x 9-inch pan with no-stick cooking spray.
- COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
- BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
- SPRINKLE with nuts and chocolate chips.
- COMBINE caramel topping and remaining 1/4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 14 inch of pan edges. Sprinkle with reserved oat mixture.
- RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
- CUT into bars about 2 x 1 1/2 inches.
CARAMELITAS
To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well. , Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips. , Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.
Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL CARMELITAS
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Provided by Sharon M.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g
CARAMEL-CHOCOLATE OAT BARS
This recipe was adapted from recipe#124395 posted on this site (one of my all-time favorite bars!). These bars have a delicious chocolate-caramel filling, they are THE BEST!! the oat crust/topping bakes out tender and light.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 16-20 bars (approx)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Butter a 13 x 9-inch baking pan.
- For the crust; in a large bowl mix together the cake mix with oatmeal, brown sugar and cinnamon.
- In a small bowl whisk together the melted butter, lemon juice and egg until well blended; add to the oat mixture, using clean hands combine the ingredients until mixture barely holds together.
- Sprinkle two-thirds of the oat mixture into the bottom of the pan; pat down with hands to spread evenly.
- Bake for 5 minutes.
- Remove from oven and sprinkle the partially baked crust with chocolate chips then nuts.
- For the filling; in a bowl combine combine the caramel topping with 3 tablespoons flour; blend well, then drizzle over the chocolate and nuts.
- Sprinkle with remaining oat topping, then gently press the oat mixture down slightly.
- Bake for 20 minutes or until the top is lightly browned).
- Let stand to cool enough to refrigerate, then chill.
- Slice into squares or bars.
Nutrition Facts : Calories 485.2, Fat 18.6, SaturatedFat 7.9, Cholesterol 21.7, Sodium 315, Carbohydrate 79.9, Fiber 3.8, Sugar 42.8, Protein 6.1
OATMEAL CHOCOLATE CARMELITAS
These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.
Provided by Kree6528
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
- Press half of crumbs into bottom of 11x7-inch pan.
- Bake at 350 degrees for 10 minutes.
- Remove from oven; sprinkle with chocolate chips and pecans.
- Blend caramel topping and flour; spread over chocolate and pecans.
- Sprinkle with remaining crumb mixture.
- Bake 15-20 minutes longer or until golden brown.
- Chill 1-2 hours.
- Cut into 24 bars.
Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8
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