PORK CHOPS WITH HERB STUFFING
The parsley-and-thyme-flecked bread stuffing helps keep these pork chops moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Toast bread cubes on a baking sheet until golden, about 7 minutes. Heat butter and 1 tablespoon oil in a 12-inch ovenproof skillet over medium heat. Cook onion, stirring, until soft, about 3 minutes. Add celery; cook 1 minute. Transfer to a bowl. Reserve skillet. Toss bread, herbs, 1/4 teaspoon coriander, and 3 tablespoons stock with onion mixture. Season with salt and pepper.
- Stuff chops. Using a fork, mix and mash garlic, 2 teaspoons coriander, 1/2 teaspoon salt, and 1 tablespoon oil; rub onto pork. Heat 2 tablespoons oil in skillet over medium-high heat. Cook pork until golden brown, 2 to 3 minutes; flip, and transfer skillet to oven. Cook until pork registers 155 degrees, about 15 minutes. Transfer to a plate; cover.
- Add sherry and 1/2 cup stock to skillet. Cook over medium-high heat, stirring, until reduced by half. Serve with pork.
HERB STUFFED PORK CHOPS
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
Nutrition Facts : Calories 477 calories, Fat 22g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 1436mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
GARLIC HERB-STUFFED PORK CHOPS RECIPE BY TASTY
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. They're tender, bursting with flavor, and come together in less than 30 minutes. If you've only ever had dry, sad pork chops before and want to try something different, this is the recipe for you.
Provided by Tasty
Categories Dinner
Time 25m
Yield 8 pork chops
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed. Set aside.
- Season all sides of the pork chops with salt and pepper.
- Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
- Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops.
- Heat the oil in a pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from the heat and bake for 15-20 minutes, until cheese is bubbling and starting to brown.
- Enjoy!
Nutrition Facts : Calories 1077 calories, Carbohydrate 50 grams, Fat 71 grams, Fiber 1 gram, Protein 58 grams, Sugar 4 grams
PORK CHOPS WITH STUFFING
Baked boneless Pork Chops with Stuffing and apples is an easy dinner recipe that's ready for the oven in just 15 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.
- Season pork chops on all sides with seasoned salt, rosemary and thyme.
- Place seasoned pork chops on top of the apples and onions.
- Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.
- Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.
- Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 533.4 kcal, Carbohydrate 37.1 g, Protein 46.9 g, Fat 13.8 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 2650.8 mg, Fiber 2.8 g, Sugar 7.8 g
CRISPY HERB-COATED PORK CHOPS
I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! -Ann Jovanovic, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat., In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 533 calories, Fat 39g fat (18g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
CREAMY HERBED PORK CHOPS
This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.
Provided by Cassie
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Season pork chops on all sides with Montreal steak seasoning.
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
- Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.
Nutrition Facts : Calories 600.7 calories, Carbohydrate 10.9 g, Cholesterol 165.4 mg, Fat 43.6 g, Fiber 0.8 g, Protein 40.3 g, SaturatedFat 22.6 g, Sodium 620.6 mg, Sugar 5.9 g
ORANGE-GLAZED PORK CHOPS WITH HERB STUFFING
Tender pork chops coated with orange marmalade rest on top of homemade savory stuffing in a 20-minute delight!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 200°F. Place bread slices in single layer on cookie sheet. Bake about 1 hour or until dry. Coarsely crumble enough dry bread to measure 10 cups. Place in large bowl.
- Heat oven to 350°F. Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Stir in sage, thyme, salt and pepper. Pour over bread crumbs; toss to mix. Pour broth over bread crumbs; toss to mix (mixture will be dry). Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Place pork chops on stuffing. Mix marmalade and lemon juice in small bowl; brush over pork. Bake 45 to 60 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 710 mg
STUFFED PORK CHOPS III
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
Provided by Karen
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
- Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 22.8 g, Cholesterol 75.2 mg, Fat 22.3 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 11.8 g, Sodium 812.3 mg, Sugar 3.6 g
BAKED PORK CHOPS WITH GARDEN STUFFING
Herb-seasoned stuffing mixed with colorful vegetables makes a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
Provided by Cookin in Texas
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil.
- Remove from heat. Add stuffing. Mix lightly.
- Spoon stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
- Mix remaining soup and remaining water. Spoon over chops.
- Bake at 400°F for 40 minute or until chops are done.
Nutrition Facts : Calories 392.2, Fat 20.1, SaturatedFat 6.4, Cholesterol 137.3, Sodium 245.2, Carbohydrate 7, Fiber 2.3, Sugar 1.8, Protein 43.2
PORK CHOPS WITH HERB STUFFING
Make and share this Pork Chops With Herb Stuffing recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toast bread cubes on a baking sheet until golden, about 7 minutes.
- Heat butter and 1 tablespoon oil in a 12-inch ovenproof skillet over medium heat.
- Cook onion, stirring, until soft, about 3 minutes.
- Add celery; cook 1 minute.
- Transfer to a bowl- Reserve skillet.
- Toss bread, herbs, 1/4 teaspoon coriander, and 3 tablespoons chicken stock with onion mixture.
- Season with salt and pepper, the stuff chops.
- Using a fork, mix and mash garlic, 2 teaspoons coriander, 1/2 teaspoon salt, and 1 tablespoon oil; rub onto pork.
- Heat 2 tablespoons oil in skillet over medium-high heat.
- Cook pork until golden brown, 2 to 3 minutes; flip, and transfer skillet to oven.
- Bake at 350°F until pork registers 155°F, about 15 minutes.
- Transfer to a plate; cover.
- Add sherry and 1/2 cup stock to skillet and cook over medium-high heat; stirring, until reduced by half- Serve with pork.
Nutrition Facts : Calories 777.2, Fat 50, SaturatedFat 15.2, Cholesterol 181.2, Sodium 293.7, Carbohydrate 11.9, Fiber 1.5, Sugar 2.8, Protein 54.1
More about "pork chops with herb stuffing food"
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
PORK CHOP AND STUFFING CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
HERBED PORK CHOPS WITH GARLIC BUTTER - COOKIN CANUCK
From cookincanuck.com
CHEESY HERB STUFFED PORK CHOPS #RECIPE - FROM VAL'S …
From fromvalskitchen.com
PORK CHOPS & STUFFING BAKE - PEPPERIDGE FARM
From pepperidgefarm.com
10 BEST BAKED PORK CHOPS WITH STUFFING RECIPES | YUMMLY
From yummly.com
HERB STUFFED PORK CHOPS - THE RECIPE WENCH
From therecipewench.com
PORK CHOPS & STUFFING BAKE - CAMPBELL SOUP COMPANY
From campbells.com
HERB-STUFFED PORK CHOPS | COOK'S COUNTRY RECIPE
From cookscountry.com
ORANGE-GLAZED PORK CHOPS WITH HERB STUFFING - LUNCH RECIPES
From fooddiez.com
STUFFING STUFFED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
STUFFED PORK CHOPS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BAKED PORK CHOPS WITH GARDEN STUFFING | RECIPELION.COM
From recipelion.com
RESTAURANT STYLE STUFFED PORK CHOPS RECIPE - CHEF DENNIS
From askchefdennis.com
PORK CHOPS WITH HERB STUFFING | PORK RECIPES, COOKING, STUFFING …
From pinterest.com
APPLE HERB BAKED STUFFED PORK CHOPS - WEST VIA MIDWEST
From westviamidwest.com
HERB STUFFED PORKCHOPS - RECIPES | COOKS.COM
From cooks.com
HERB-STUFFED PORK CHOPS (5 PTS) - BIGOVEN
From bigoven.com
HERB STUFFED PORK CHOPS - THE RECIPE WENCH
From therecipewench.com
PARMESAN CRUSTED PORK CHOPS WITH HERBS - FEAST AND FARM
From feastandfarm.com
HOW TO MAKE HERB STUFFED PORK CHOPS BY BUDGET101.COM
From budget101.com
HERB STUFFED PORK CHOPS - TINTORERA
From tintorera.la
HERB-STUFFED PORK CHOPS - WWW.SCLIVING.COOP
From scliving.coop
SAVORY PORK CHOPS WITH HERB STUFFING - EAT THIS MUCH
From eatthismuch.com
HERB STUFFED PORK CHOPS RECIPE - MOMSWHOTHINK.COM
From momswhothink.com
10 BEST BAKED PORK CHOPS WITH STUFFING RECIPES - YUMMLY
From yummly.com
PORK CHOPS WITH HERB STUFFING FOOD- WIKIFOODHUB
From wikifoodhub.com
HERB STUFFED PORK CHOPS (SO JUICY!) - ENDGREDIENTS. PORK
From endgredients.com
PORK CHOPS WITH HERB STUFFING - LUNCH RECIPES
From fooddiez.com
HOW TO COOK PORK CHOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
BAKED STUFFED PORK CHOPS - THE RECIPE CRITIC
From therecipecritic.com
PORK CHOPS WITH HERB STUFFING | HERB STUFFING, PORK RECIPES, PORK …
From pinterest.com
STUFFED PORK CHOPS WITH PARMESAN FILLING – WELLPLATED.COM
From wellplated.com
HONEY HERB PORK CHOPS - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
GRILLED STUFFED PORK CHOPS RECIPE | TRAEGER GRILLS
From traeger.com
HERB CRUSTED BREADED PORK CHOPS RECIPE - ONTARIO PORK
From ontariopork.on.ca
HERB STUFFED PORK CHOPS WITH SUPER-SECRET SPICE MIX
From kitchenfrau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love