Chinese Tomato And Egg Soup Food
CHINESE TOMATO AND EGG SOUP
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Provided by EdwardHan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 27m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 8.5 g, Cholesterol 186 mg, Fat 13.4 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 164.7 mg, Sugar 5.8 g
CHINESE STIR-FRIED TOMATOES AND EGGS
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
Provided by Francis Lam
Time 20m
Yield Serves 2 or 3, with rice
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup.
- If using fresh tomatoes, core and cut them into 1/2-inch wide wedges.
- Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
- Reheat the pan over high heat with the remaining tablespoon of oil. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.)
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup - you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 28 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 676 milligrams, Sugar 8 grams, TransFat 0 grams
CHINESE EGGS AND TOMATOES
This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish.
Provided by Mrs.R
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scramble the eggs in a non-stick pan, keeping them fairly chunky.
- When eggs are just about done, remove from the skillet and set aside.
- Add the oil to the skillet, and cook the tomatoes for a few minutes.
- Add salt and sugar to the tomatoes.
- Put the eggs back in the skillet, and mix everything together.
- Voila!
More about "chinese tomato and egg soup food"
CHINESE TOMATO EGG DROP SOUP - THE WOKS OF LIFE
Instructions. Heat the oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the tomatoes are …
From thewoksoflife.com
4.9/5 (25)Total Time 15 minsCategory Soups And StocksCalories 110 per serving
From thewoksoflife.com
4.9/5 (25)Total Time 15 minsCategory Soups And StocksCalories 110 per serving
- Heat the oil in a soup pot or wok over medium low heat. Add the tomato chunks and stir-fry for 5 minutes until the tomatoes are softened and start to fall apart.
- Add in 1 cup chicken stock, 2 cups water, 2 teaspoons light soy sauce, 1/2 teaspoon sesame oil, 1/4 teaspoon ground white pepper and salt to taste. Bring to a boil, and then lower the heat so that the soup is simmering with the lid on.
- Use a ladle to slowly swirl the soup in a whirlpool motion. Keep swirling as you pour in the cornstarch slurry until well incorporated. Now pour a thin stream of egg into the middle of the whirlpool as you slowly swirl the soup. This is how you get that pretty egg drop effect.
CHINESE TOMATO AND EGG NOODLE SOUP (番茄鸡蛋面汤)
1) In a pot, heat oil over medium heat. Add in ginger, white part of spring onion and garlic and sauté until fragrant. 2) Add in tomatoes, carrot (if using) and a pinch of salt. Cover and cook, stirring occasionally, for about 5 …
From foodiebaker.com
From foodiebaker.com
CHINESE TOMATO AND EGG SOUP RECIPE
STEP. 1. Fill a wok with around 1 liter of water and turn on the heat. Once the water is boiling, slowly add the eggs. Once the eggs resemble a yellowish flower floating about the water, add the tomato slices. Add the salt and wet …
From travelchinaguide.com
From travelchinaguide.com
3 FRESH TOMATO SOUP RECIPES CHINESE STYLE 番茄汤
Directions. Cut the tomato into small cubes. Cut the tofu into small cubes. Cut the chicken wings into 3 parts each. Bring the soup stock to a boil. Add the tomato, tofu cubes, and chicken and bring back to a cheery simmer. Simmer till …
From homemade-chinese-soups.com
From homemade-chinese-soups.com
TOMATO EGG DROP SOUP
Serves 4 people; 2 tbsp oil. 3 tomatoes (cut into small chunks). 1 cup chicken stock. 2 cups water. 2 tsp light soy sauce. ½ tsp sesame oil. ¼ tsp white pepper. salt (to taste). 1 egg (beaten). 1½ tsp cornstarch (mix with 2 tbsp water to …
From asianfoodnetwork.com
From asianfoodnetwork.com
TOMATO EGG DROP SOUP-THE BEST EVER - CHINA SICHUAN …
Instructions. Cut one tomato into small dices and the other one into slices. Well beaten the egg until there is a fine layer of small bubbles. Heat up around 2 tablespoons of cooking oil in a deep pot and pour in the smashed …
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE TOMATO AND EGG SOUP RECIPES ALL YOU NEED IS FOOD
Heat up around 2 tablespoons of cooking oil in a deep pot and pour in the smashed tomato and fry until the oil becomes red too. Pour in water, add ginger and bring all the content to a boiling. Then add white pepper and light soy sauce and place the remaining tomato slices.
From stevehacks.com
From stevehacks.com
TOMATO AND EGG SOUP | TRADITIONAL SOUP FROM CHINA
A variety of dan hua tang (lit. egg flower soup), the nourishing tomato and egg soup is a classic Chinese comfort dish. It is made with coarsely chopped tomatoes and green onions simmered in a flavorful pork broth, while eggs are stirred into it towards the end of cooking. Tomato and egg soup is often flavored with Chinese pickled mustard ...
From tasteatlas.com
From tasteatlas.com
TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
8. Put salt and light soy sauce in the soup to adjust the flavor. Take an appropriate amount of dry starch and put a small spoonful of water in a bowl to make water starch, pour it …
From simplechinesefood.com
From simplechinesefood.com
TOMATO AND EGG HOT NOODLE SOUP RECIPE - SIMPLE CHINESE FOOD
Tomato and Egg Hot Noodle Soup. 1. Prepare the ingredients 2. Peel and dice tomatoes, cut small green onion and green onion leaves separately, cut coriander into small pieces, tear lettuce leaves into small pieces, and beat eggs into a bowl 3. Put oil …
From simplechinesefood.com
From simplechinesefood.com
CHINESE TOMATO AND EGG SOUP RECIPE - FOOD NEWS
Tomato and egg soup. Makes about 4 small (about 300 mls size) bowls. Ingredients. 1.2 liter chicken stock (4 cups) (how to make here Chicken noodle soup ) or 1 low salt chicken stock cube. 250 grms ripen red tomatoes (San manzano variety or similiar) 2 medium size eggs. 3 stalks spring onion. 1 teaspoon sesame oil. 1-1/2 teaspoon low salt soy sauce
From foodnewsnews.com
From foodnewsnews.com
TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Wash the tomatoes and cut them for later use. 2. Heat oil, pour the tomatoes, stir fry for two minutes on high heat, press the tomatoes with a spatula, add sugar and salt to make the tomatoes juice faster. 3. Pour in the egg mixture and stir the two with a …
From simplechinesefood.com
From simplechinesefood.com
CHINESE TOMATO EGG STIR-FRY, 番茄炒鸡蛋 - THE WOKS OF LIFE
Instructions. Start by cutting tomatoes into small wedges and finely chop the scallion. Crack 4 eggs into a bowl and season with ¼ teaspoon salt, ¼ teaspoon white pepper, ½ teaspoon sesame oil, and 1 teaspoon Shaoxing wine. Beat eggs for a minute. Preheat the wok over medium heat until it just starts to smoke.
From thewoksoflife.com
From thewoksoflife.com
TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Tomato and Egg Soup. 1. Wash the tomatoes and beat the eggs into the bowl. 2. Dice the tomatoes and beat the eggs. 3. Put the chopped green onion in the hot oil in the pan and fry until fragrant. Add the tomatoes and stir-fry evenly. Add a bowl of water. 4. Add salt, thirteen incense, light soy sauce, water starch to thicken. 5. Drizzle egg liquid and put Thousand Miles sesame …
From simplechinesefood.com
From simplechinesefood.com
TOMATO EGG DROP SOUP - COUPLE EATS FOOD
Cut tomato in small chunks, and finely chop green onion. Prepare cornstarch slurry but mixing cornstarch and water together. Whisk egg and pour in a measuring cup with a spout. Cook tomato. Heat oil in medium sauce pan over medium heat. Add tomato chunks and stir-fry until they start to fall apart, about 5 minutes.
From coupleeatsfood.com
From coupleeatsfood.com
TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Tomato and Egg Soup by Tranquility Zhiyuan 0217. 4.9 (1) Favorite Difficulty. Normal. Time. 15m. Serving. 2. Ingredients. 2 pcs Egg. 1 ... Similar recipes. Curry Chicken Chop Rice Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion Air Fryer Tomato Scrambled Eggs Egg, Tomato, Chicken Essence ...
From simplechinesefood.com
From simplechinesefood.com
TOMATO AND EGG SOUP HIGH VERSION RECIPE - SIMPLE CHINESE FOOD
Tomato and Egg Soup High Version. 1. Chop the green onion and ginger, cut the carrot and cucumber into small dices of the same size, cut the cooked …
From simplechinesefood.com
From simplechinesefood.com
TOMATO AND EGG DROP SOUP | MISS CHINESE FOOD
Step 1. Chop the tomatoes, pour cold water into a pot and bring to a boil. pour cold water into a pot and bring to a boil.
From misschinesefood.com
From misschinesefood.com
SIMPLE TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
4. After the water boils, add the egg liquid, and then add the tomatoes. Turn the water on and off again, add cucumber slices, salt and sesame oil.
From simplechinesefood.com
From simplechinesefood.com
TOMATO AND EGG NOODLE SOUP (西红柿鸡蛋面) - RED HOUSE SPICE
Fry garlic until fragrant then put in the tomatoes. Cook until the tomatoes appear mushy on the edge. Pour in 350 ml (1½ cups) of water. Bring to a boil then leave to simmer for 2 mins. Add salt, sugar and the cooked egg. Stir well to combine. Boil the noodles of your choice until fully cooked (don’t overcook though).
From redhousespice.com
From redhousespice.com
TOMATO AND EGG DROP NOODLE SOUP RECIPE | BON APPéTIT
Step 2. While water is coming to a bowl, prep your vegetables. Peel 1 small yellow or red onion, halve, and thinly slice into half-moons. Smash …
From bonappetit.com
From bonappetit.com
SIMPLE 15-MINUTE CHINESE TOMATO EGG DROP SOUP - FOOD …
Step 1. In a medium pot set over medium heat, drizzle oil and add diced tomatoes. Sauté about 4 minutes or until tomatoes are broken down and deeper in colour. Step 2. Add broth and water, and bring to a simmer. Add soy sauce, salt, sesame oil and white pepper powder. Re-whisk the corn starch and add to the pot.
From foodnetwork.ca
From foodnetwork.ca
TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Tomato and Egg Soup. 1. Knock the eggs and peel the tomatoes. 2. Crush the tomatoes by hand (wear gloves). 3. Saute the chopped green onion and add tomatoes. 4. When stir-frying tomatoes, add a little tomato sauce, stir-fry the red oil and add water. ...
From simplechinesefood.com
From simplechinesefood.com
EASY, SOUPY, CHINESE EGG & TOMATO STIR-FRY - ASIAN TEST KITCHEN
Set aside on a plate. Heat remaining 1 tsp oil in the same pan to medium high heat. Add tomato wedges, sugar, and salt. Cook for 3-5 minutes until tomatoes start breaking down, but some large pieces of tomato still remain. Add eggs back into the pan and stir to combine over medium heat. Serve with rice and top with green onion for garnish.
From asiantestkitchen.com
From asiantestkitchen.com
CHINESE EGG AND TOMATO SOUP RECIPES ALL YOU NEED IS FOOD
Steps: Ingredients preparation; Peel tomatoes, wash and cut into small pieces, wash lettuce and cut into sections; Beaten eggs; Pour the oil in a hot pan to boil, pour in the egg liquid, scatter with chopsticks, and serve
From stevehacks.com
From stevehacks.com
CHINESE TOMATO AND EGG SOUP RECIPES ALL YOU NEED IS FOOD
Steps: Ingredients preparation. Peel tomatoes, wash and cut into small pieces, wash lettuce and cut into sections. Beaten eggs. Pour the oil in a hot pan to boil, pour in the egg liquid, scatter with chopsticks, and serve. Leave the oil in the bottom of the pan, add the tomatoes and fry for a while. Pour in water and boil, add rice noodles and ...
From tutdemy.com
From tutdemy.com
TOMATO EGGS – HOW TO COOK (EASY CHINESE RECIPE)
Return the tomatoes to the pan and quickly combine it with the scrambled eggs by stirring gently with a spatula. Remove from heat immediately to avoid overcooking. The egg should have a silky smooth texture by now. Sprinkle the green section of the scallion rings on top of the eggs and tomato stir-fry.
From tasteasianfood.com
From tasteasianfood.com
XIHU TOMATO AND EGG SOUP | MISS CHINESE FOOD
Xihu Tomato and Egg Soup “Sihu Tomato and Egg Soup” The practice of xihu tomato and egg soup Step 1. slice Xihu. slice Xihu. Step 2. Cut tomatoes into cubes. Cut tomatoes into cubes. Step 3. Chopped garlic to taste. Chopped green onion to taste. Step 4. Beat the eggs. Beat the eggs. Step 5. Put water in the pot and put Xihu. Put water in the pot and …
From misschinesefood.com
From misschinesefood.com
10-MINUTE TOMATO EGG DROP NOODLE SOUP - THE WOKS OF LIFE
Recipe Instructions. Boil a pot of water to cook the noodles according to the package instructions. Drain and transfer to a large soup bowl. Toss with a few drops of oil to keep the noodles from sticking to each other. At the same time, heat 2 tablespoons of vegetable oil in wok or pot over medium heat.
From thewoksoflife.com
From thewoksoflife.com
CHINESE TOMATO AND EGG SOUP | RECIPESTY
Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes.
From recipesty.com
From recipesty.com
TOFU EGG SOUP WITH TOMATOES - CHINA SICHUAN FOOD
Instructions. Cut the tomatoes into wedges, remove the seeds and set aside. Cut the fresh tofu into cubes. Heat up peanuts oil or olive oil in wok; add half of the tomato wedges in to stir fry until you can see the juicy. Add water and ginger slices in. Bring all the content to a boiling.
From chinasichuanfood.com
From chinasichuanfood.com
EASY CHINESE TOMATO EGG NOODLES - CTV
Directions. Bring a large pot of water to a boil for the noodles. Heat a wok over medium and whisk egg ingredients together in a bowl. Once the wok is hot, add a drizzle of oil and pour in the egg mixture. Move it around constantly with a spatula as it cooks. Don’t overcook.
From more.ctv.ca
From more.ctv.ca
TOMATO AND EGG SOUP – UNITED NOODLES
Ingredients (7) 1 lb sausage. 1 yellow onion. 2 red bell peppers. 2 tsp Chili powder. 1 tbsp sunflower oil. 1 tsp cumin. 1/2 lb shredded mozzarella.
From unitednoodles.com
From unitednoodles.com
TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Tomato and Egg Soup by Yuan Zhi Yuan Wei. 5.0 (1) Favorite Difficulty. Easy . Time. 10m. Serving. 2. Ingredients. Some Tomato. Some Egg. Some Salt. Some Msg. Tomato and Egg Soup. 1. raw material. Cut the tomatoes into pieces and beat the eggs. ...
From simplechinesefood.com
From simplechinesefood.com
CHINESE TOMATO EGG DROP SOUP - FOOD NEWS
Chinese Tomato and Egg Soup Recipe. 3. Stir eggs evenly. 4. Add oil to the pan and heat, pour cucumber slices and tomatoes stir-fry for 2 minutes. 5. Add an appropriate amount of water, then add salt, chicken essence and white pepper powder, boil the soup, add an …
From foodnewsnews.com
From foodnewsnews.com
TOMATO AND EGG PIMPLE SOUP | MISS CHINESE FOOD
The kitchen idiot does not have to worry at all, and there is almost no failure. Lump soup can be used as a soup or as a staple food, and the lump soup is low in calories and easy to digest. A bowl of breakfast is perfect. How to make tomato and egg pimple soup Step1. Prepare the ingredients first: tomatoes, eggs, flour, seaweed, green onions ...
From misschinesefood.com
From misschinesefood.com
TOMATO AND EGG CUSTARD SOUP | MISS CHINESE FOOD
How t o make Tomato and egg custard soup Step 1. 2 eggs, 2 tomatoes, Onions, ginger, garlic, flour. Step 2. Beat the eggs, chop the tomatoes (each of the six cloves in the middle into 12 pieces, not too big to boil), shred the ginger, slice the garlic and slice the scallions. Step 3. Heat oil and simmer onion, ginger and garlic until fragrant ...
From misschinesefood.com
From misschinesefood.com
TOMATO EGG SOUP: NUTRITION AND EFFICACY - YUM CHINESE FOOD
Tomato Egg Soup 西红柿鸡蛋汤. 0 Reviews. Tomato and Egg Soup is one of the most popular home dishes in China. As a perfect nutritional combination of tomatoes and eggs, the soup contains vitamin C, B2, protein and protein which can be easily absorbed by the body. It can make one look more beautiful and improve the elasticity and ...
From yumchinesefood.com
From yumchinesefood.com
TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Tomato and Egg Soup. 1. raw material. 2. Cut the tomatoes into pieces and beat the eggs. 3. Pour cold oil into the hot pan and stir fry the tomatoes. 4. Stir-fry lycopene. 5. add water. 6. After boiling, put the dried shrimps. 7. Pour in the egg liquid. 8. Add salt and MSG. Comments. Sign in to comment. Similar recipes. Yuxiang Eggplant Round Eggplant, Tomato, Green Pepper Air …
From simplechinesefood.com
From simplechinesefood.com
TOMATO AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
3. Put the fungus shredded ham and fry together, pour in the right amount of water
From simplechinesefood.com
From simplechinesefood.com
TOMATO AND EGG NOODLE SOUP | RECIPE | KITCHEN STORIES
whisk. pot (small) colander. 2 bowls. In a bowl, beat the eggs and season with salt and toasted sesame oil. Slowly add the beaten egg to the simmering tomato soup. Let the egg set, without stirring, for approx. 30 sec. In a separate pot, bring water to a boil and cook the noodles according to the package instructions.
From kitchenstories.com
From kitchenstories.com
TOMATO EGG SOUP | MISS CHINESE FOOD
Step 3. Add water (you can add a little bit, and continue to stir-fry the tomato. Fry a few times to make the tomato juice more out, and then continue to add enough water). Cover the pot and wait for the soup to boil. Add water (you can add a little bit.
From misschinesefood.com
From misschinesefood.com
CHINESE EGG TOMATO SOUP RECIPES ALL YOU NEED IS FOOD
Oct 13, 2016 · 1) In a pot, heat oil over medium heat. Add in ginger, white part of spring onion and garlic and sauté until fragrant. 2) Add in tomatoes, carrot (if using) and a pinch of salt. Cover and cook, stirring occasionally, for about 5 minutes until the tomatoes are soft and mushy.
From stevehacks.com
From stevehacks.com
CHINESE TOMATO AND EGG SOUP RECIPE - NEWBRITAWATERCHILLER
Check out other popular soup recipes like vegan tomato soup, italian shrimp soup and spicy spinach soup. Chinese tomato egg drop soup is made using canned tomatoes for a quick and easy recipe that will warm you on a chilly day. Source: www.pinterest.com. Add the chopped tomatoes and stir fry 7. Heat up oil in wok until really hot, stir egg ...
From newbritawaterchiller.blogspot.com
From newbritawaterchiller.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
