One Pot Andouille Sausage Skillet Pasta Food

ONE POT ANDOUILLE SAUSAGE SKILLET PASTA

One Pot Andouille Sausage Skillet Pasta image

This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 cup milk
8 ounces elbow macaroni
Kosher salt and freshly ground black pepper, to taste
1 cup shredded pepper jack cheese

Steps:

Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.

ONE POT ANDOUILLE SAUSAGE PASTA RECIPE - (4.4/5)

One Pot Andouille Sausage Pasta Recipe - (4.4/5) image

Provided by DreiFromBK

Number Of Ingredients 8

Ingredients

1 pound spaghetti
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 large onion, thinly sliced
3 cups halved grape tomatoes
2 cups fresh basil leaves, loosely packed
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 cup grated Parmesan

Steps:

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan. Serve immediately.

ONE POT ANDOUILLE SAUSAGE SKILLET PASTA

One Pot Andouille Sausage Skillet Pasta image

This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!

Provided by NVirginian

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
1 onion, diced
1 (12 7/8 ounce) package smoked andouille sausages, thinly sliced
2 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup milk
8 ounces elbows pasta
kosher salt & freshly ground black pepper, to taste
1 cup shredded monterey jack pepper cheese

Steps:

Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
Stir to mix in the cheese.

Nutrition Facts : Calories 733.8, Fat 40, SaturatedFat 15.8, Cholesterol 81.8, Sodium 1659.7, Carbohydrate 55.6, Fiber 3.6, Sugar 6.7, Protein 36.7

ANDOUILLE SAUSAGE & TOMATO PASTA

Andouille Sausage & Tomato Pasta image

This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.

Provided by ElleFirebrand

Categories Spaghetti

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1/2 red onion, diced
1 garlic clove, minced
1 1/2 tablespoons flour
1 cup whole milk
1/2 cup chicken broth
6 ounces andouille sausages, cooked and cut into bite size pieces
1/2 cup grape tomatoes
salt & pepper
1/4 cup parmesan cheese
2 tablespoons balsamic vinegar
1 tablespoon pesto sauce
8 ounces spaghetti, cooked and drained

Steps:

Cook onion and garlic in olive oil over medium heat until softened.
Add flour and cook for about three minutes, stirring constantly.
Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
Once sauce thickens, add cheese and stir until melted and heated through.
Toss with spaghetti and serve with additional parmesan cheese.

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