HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
ROSEMARY ROASTED BABY CARROTS
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED CARROTS WITH HONEY
Glaze carrots with honey for a French feel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.
Nutrition Facts : Calories 116 g, Fat 4 g, Fiber 4 g, Protein 2 g
SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty honey available online at chefshop.com
Provided by Oolala
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat.
- Add carrots and saute a few minutes (they take longer than parsnips to cook) then and parsnips.
- Sprinkle with salt and pepper to taste.
- Saute until vegetables are beginning to brown at edges, about 12 minutes.
- You can do the above a day ahead of serving and cover and chill in refrigerator.
- Add butter, rosemary, and honey to vegetables.
- Toss over medium heat until heated trhrough and vegetables are glazed, about 5 minutes.
- Check taste to see if more salt and/or pepper is needed if desired.
ROSEMARY-ROASTED CARROTS
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.
Provided by sassafrasnanc
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
- Break garlic into individual cloves but leave the skins on.
- Toss all ingredients in roasting pan that is just large enough to hold everything.
- Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 98.8, Fat 3.7, SaturatedFat 0.5, Sodium 81.1, Carbohydrate 15.9, Fiber 3.5, Sugar 5.3, Protein 2
SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY
Provided by Molly Stevens
Categories Side Roast Sauté Thanksgiving Vegetarian Low Cal High Fiber Rosemary Carrot Parsnip Fall Honey Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet over medium-high heat. Add carrots and parsnips. Sprinkle with coarse kosher salt and pepper. Sauté until vegetables are beginning to brown at edges, about 12 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Add butter, rosemary, and honey to vegetables. Toss over medium heat until heated through and vegetables are glazed, about 5 minutes. Season to taste with more salt and pepper, if desired.
More about "honey rosemary carrots food"
HONEY ROASTED CARROTS WITH ROSEMARY- RUSTIC FARM TO TABLE
From sizzleandsalt.com
4.5/5 (4)Estimated Reading Time 4 minsCategory OvenCalories 125 per serving
- In a small dish, melt the butter and then combine with all remaining ingredients (paprika, salt, pepper, rosemary, honey, oil and vinegar).
ROASTED ROSEMARY CARROTS WITH HONEY GLAZE | FOODAL
From foodal.com
4.2/5 (12)Estimated Reading Time 4 minsServings 4Calories 175 per serving
BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE …
From delish.com
ROSEMARY ROASTED CARROTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
ROSEMARY-ROASTED CARROTS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
ROASTED CARROTS WITH HONEY, ROSEMARY AND THYME
From creative-culinary.com
EASY HONEY ROASTED CARROTS (GLAZED CARROTS | VEGAN/AIR FRYER …
From alphafoodie.com
HONEY GLAZED CARROTS WITH ROSEMARY - ADVENTURES OF MEL
From adventuresofmel.com
ROASTED CARROTS WITH HONEY BUTTER GLAZE - A HINT OF ROSEMARY
From ahintofrosemary.com
HONEY ROASTED CARROTS - FOOD WINE AND LOVE
From foodwineandlove.com
HONEY ROASTED CARROTS - FOX AND BRIAR
From foxandbriar.com
ROSEMARY ROASTED CARROTS – EASY & HEALTHY SIDE DISH - TO TASTE
From totaste.com
HONEY & ROSEMARY ROASTED CARROTS | GREENS & CHOCOLATE
From greensnchocolate.com
HONEY ROSEMARY CARROTS RECIPE
From crecipe.com
HONEY ROASTED CARROTS (MAKE AHEAD) - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
ROASTED CARROTS WITH HONEY, ROSEMARY AND THYME
From pinterest.ca
HONEY ROASTED VEGETABLES WITH ROSEMARY - THROUGHTHEFIBROFOG
From throughthefibrofog.com
QUICK HONEY ROASTED CARROTS - MOM MAKES DINNER
From mommakesdinner.com
PURE SOUTHERN HONEY AND ROSEMARY ROASTED CARROTS
From puresouthernhoney.com
ROSEMARY ROASTED HONEY GLAZED CARROTS - TARA TEASPOON
From tarateaspoon.com
HONEY ROASTED CARROTS - JOYFOODSUNSHINE
From joyfoodsunshine.com
STOVETOP HONEY ROSEMARY CARROTS | DIET FOR FOODIES
From dietforfoodies.wordpress.com
HONEY ROASTED CARROTS (WITH VIDEO!) - OUR SALTY KITCHEN
From oursaltykitchen.com
HONEY ROSEMARY CARROTS
From worldrecipes.org
HONEY MUSTARD & ROSEMARY GLAZED CARROTS | RECIPE | VEGGIE …
From pinterest.ca
HONEY ROSEMARY CARROTS RECIPES
From recipes.servegame.org
GOOD SENSE SNACKS | HONEY & ROSEMARY CARROTS
From goodsensesnacks.com
ROASTED WHOLE CARROTS WITH ROSEMARY AND HONEY - RECIPE GIRL
From recipegirl.com
ROSEMARY HONEY GLAZED CARROTS RECIPE - BAKE ME SOME …
From bakemesomesugar.com
ROASTED RAINBOW CARROTS WITH HONEY AND ROSEMARY
From foodnessgracious.com
ROASTED HONEY & ROSEMARY CARROTS - HONESTCOOKING.COM
From honestcooking.com
HONEY ROSEMARY PORK CHOPS WITH CHARRED CARROTS
From ninjatestkitchen.com
HONEY ROASTED HEIRLOOM CARROTS | THE CHEFWIFE DIARIES
From thechefwifediaries.com
HONEY & THYME CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY ROSEMARY CARROTS - GLUTEN FREE RECIPES
From fooddiez.com
SALAD PIZAZZ!HONEY & ROSEMARY CARROTS - SALAD PIZAZZ!
From saladpizazz.com
HONEY ROASTED CARROTS RECIPE - QUICK, EASY, HEALTHY-ISH SIDE DISH
From showmetheyummy.com
HONEY ROASTED CARROTS | JENNIE-O® RECIPES
From jennieo.com
HONEY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
HONEY ROASTED CARROTS & PARSNIPS - EFFORTLESS FOODIE
From effortlessfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love