NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
NUTS N' BOLTS
An addictive mix of pretzels, chex cereal, cheerios and nuts, Nuts n' Bolts is a great snack to feed a crowd.
Provided by Jennifer Segal
Categories Snacks
Time 1h45m
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees.
- Combine all of the snack mix ingredients in a large disposable aluminum pan.
- Combine all of the butter seasoning ingredients in a small bowl and whisk until well combined. Pour slowly over snack mix, stirring as you go, to coat evenly. Continue stirring until snack mix is well coated with seasoning. Bake for 1½ hours, stirring every 15 minutes. Let cool, then serve or store in an airtight container.
- Note: You can omit any of the snack mix ingredients as long as you substitute something else. The idea is to keep the ratio of snack mix to butter seasoning the same. Also, be sure your oven is fully preheated before you put the snack mix in. The initial surge of heat to preheat the oven will burn the snack mix in a heartbeat.
- Freezer-Friendly Instructions: This can be frozen in an airtight container for up to 3 months. Cool completely before freezing.
Nutrition Facts :
NUTS AND BOLTS
This recipe comes from an old boyfriend's mom when I was in college. A slight twist to the traditional Chex Party mix recipe.
Provided by Caryn
Categories Lunch/Snacks
Time 2h10m
Yield 9 quarts
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
- In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
- Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
- Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
- Remove from oven.
- Cool before storing cereal/nut mixture in an air-tight container.
Nutrition Facts : Calories 1512.7, Fat 104.1, SaturatedFat 14, Sodium 2022.8, Carbohydrate 130.9, Fiber 16.9, Sugar 12.9, Protein 29.9
NUTS AND BOLTS
This recipe makes a good-sized batch of munchies to take camping or for snacks around the house. For a really HUGE batch, use a box/package of each dry ingredient and double or triple the seasonings, depending on your taste. The recipe is really forgiving - add or substitute cereals and seasonings to match your personal taste!
Provided by Alison J.
Categories Lunch/Snacks
Time 2h15m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 225°F.
- Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
- Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
- Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
- Bake uncovered for 2 hours, mixing well every 30 minutes.
Nutrition Facts : Calories 135.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 17.3, Sodium 219, Carbohydrate 13.5, Fiber 0.9, Sugar 1.6, Protein 1.9
NUTS AND BOLTS
Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
NUTS AND BOLTS SNACK MIX
The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.
GRANDMA JENSEN'S NUTS AND BOLTS
My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.
Provided by Hawkified
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g
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