MEXICAN MEATLOAF
Provided by Marcela Valladolid
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F.
- In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring often until vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
- In a large bowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile.
- In a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs. Add the ketchup and sour cream. Mix well with a fork and pour it on top of the mixed meats. Sprinkle with bread crumbs and mix thoroughly with clean hands.
- Put the mixture into a 9 by 13-inch loaf-pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, about 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
- Meanwhile, heat a heavy skillet over high heat. Add the whole tomatoes, onion, garlic cloves, and serrano chiles. Cook, turning frequently, until lightly charred on all sides. Peel the garlic cloves. Add all the charred ingredients to a blender. Pulse until chunky, then pour into a small skillet. Stir in the sugar, chipotle chile and mustard. Bring the mixture to a boil over medium heat. Cook until slightly thickened, about 4 to 5 minutes. Season with salt, to taste.
- Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf and serve.
MEXICAN MEATLOAF
This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!
Provided by JULIE COWEN
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
- Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
- Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
- Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 27 g, Cholesterol 98.7 mg, Fat 28.8 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 12 g, Sodium 885.5 mg, Sugar 1.7 g
BEST EVER MEAT LOAF
The best meat loaf I have ever found. Try it and you will see.
Provided by Matt O
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
- Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g
CHEESY MEXICAN MEATLOAF
A nice spicy twist on an old recipe. Not too spicy, the kids will still enjoy!! I borrowed Hil-Billy's recipe for Cheeseburger Meatloaf and added my own ingredients. Thanks Hil-Billy!
Provided by Gowmbo
Categories Meatloaf
Time 1h15m
Yield 1 Loaf, 5-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350.
- Place thaw ground beef in a large mixing bowl.
- Mix in bread crumbs, sage, coriander, Everglades, oregano, pepper, and salt.
- Mix in egg, bbq sauce, soy sauce, cheese, onion, chopped peppers, and jalapenos.
- Form into one loaf and place into a glass pan (Doesn't matter size. Loaf should stick together well).
- Open the top of the loaf and sprinkle the garlic and olive oil inside. Close loaf with hands (Be sure to press it back together snug, or it will come apart in oven).
- Sprinkle more taco blend cheese on top.
- Squirt more bbq sauce on top.
- Cook for 1 hour.
- Let stand 5 minutes.
Nutrition Facts : Calories 378.4, Fat 23.3, SaturatedFat 8.6, Cholesterol 129.7, Sodium 699.3, Carbohydrate 12.4, Fiber 1.4, Sugar 4.6, Protein 28.4
MEXICAN MEAT LOAVES
Using plenty of tasty taco ingredients, Tena Huckleby makes miniature meat loaves extra special. The Greeneville, Tennessee cook serves them with sour cream and sliced fresh avocado.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. , Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
CHILI CHEESE MEATLOAF
This is a gift for all occasions, especially when there is a loss in someone's family. The gift can be eaten right away, cold or heated. It can frozen and warmed for another day. It is a little spicy but very comforting. It is a perfect gift for a neighbor at Christmas. There will be tons of cooking, cakes and pies but no one thinks of giving a meat loaf which could be used for another day. Especially during the preparation of the holiday season, when everyone is happy but tired and weary.
Provided by Montana Heart Song
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray Pam in large meat loaf pan; set aside.
- In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk. Mix well.
- Add white wine vinegar, chili pepper, cumin and olives pieces. Mix.
- Add neufchatel cheese pieces to meat mixture. Mix.
- Put in loaf pan and pat down. Make sure the cheese pieces are not sticking up. Cover them so they are inside of the meat loaf.
- Bake for 40 minutes or until sides come away from the loaf pan and top has risen.
- Take out of oven and cool.
- Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
- Instructions on Card:.
- "When you are tired and weary.
- Here is a gift to make you cheery.
- A meal for your loved ones, so you can take a rest.
- Our Love.
- "You can serve this cold for sandwiches or.
- reheat for a hot meal. You can also freeze.
- for another day." God Bless.
CHEESEBURGER LOVER'S SLOW-COOKER MEATLOAF
We would gladly prepare this slow-cooker dish in the morning for a tasty cheeseburger meatloaf tonight!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
- Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
- Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 2 g, Protein 29 g
MEXICAN MEATLOAF
Make and share this Mexican Meatloaf recipe from Food.com.
Provided by KelBel
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Mix meatloaf ingredients together.
- Tear off an 18 inch piece of either wax paper or plastic wrap and lay it down on the counter. Spread the meat mixture into a rectangle on the paper, about 1 inch thick.
- Layer filling mixture on the rectangle, leaving 1/2 inch along the long edge.
- Using the paper to guide you, roll the meatloaf, jellyroll style, from the short end. Pinch and fold the ends closed and place in meatloaf pan.
- Place in preheated oven and bake for 50 minutes. Take meatloaf out of oven and top with salsa and cheese.
- Place back in the oven for 5-10 minutes or until salsa is warm and cheese is melted.
Nutrition Facts : Calories 468.2, Fat 30.4, SaturatedFat 13.2, Cholesterol 136.2, Sodium 1128.3, Carbohydrate 14.7, Fiber 2.6, Sugar 3.4, Protein 33.9
EASY MEXICAN MEATLOAVES
Try a tasty twist on classic American meatloaf with our recipe for Easy Mexican Meatloaves from My Food and Family. These Mexican meatloaves stand out with a flavorful blend of Mexican-style cheeses and chunky salsa.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
- Bake 50 min. Meanwhile, mix remaining salsa and sugar.
- Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 135 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
MEXICAN MEATLOAF
Make and share this Mexican Meatloaf recipe from Food.com.
Provided by MustangMom
Categories Meat
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients and place in lightly greased loaf pan.
- Bake at 375 for 40 minutes or until done.
- During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
- Garnish with sour cream and cilantro, if desired.
Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 15.9, Cholesterol 187.3, Sodium 1516.5, Carbohydrate 10.2, Fiber 2.1, Sugar 3.8, Protein 41.9
More about "cheese lovers mexican meatloaf food"
MEXICAN MEATLOAF - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.3/5 (29)Total Time 1 hrCategory Main DishesCalories 510 per serving
- In a large bowl, add all of the ingredients (using just 1/2 cup salsa). Mix well. I start with a fork to get it going then use my hands so I don’t overwork it.
- Turn the meatloaf mixture out onto an ungreased baking sheet and shape into a loaf, about 8 inches long.
CHEESY MEXICAN MEATLOAF RECIPE | SARGENTO® FOODS …
From sargento.com
Servings 6Category Dinner
MEXICAN MEATLOAF RECIPE - FOOD.COM
From food.com
MEATLOAF - FORUM.FOODLOVERS.CO.NZ
From forum.foodlovers.co.nz
CHEESE LOVERS MEXICAN MEATLOAF | JUST A PINCH RECIPES
From justapinch.com
MEXICAN MEATLOAF - NORTHERN SIMPLE LIVING
From northernsimpleliving.com
MEATLOAF RECIPE: MEXICAN MEATLOAF
From meatloafrecipesok.blogspot.com
LEFTOVER MEATLOAF GRILLED CHEESE SANDWICHES - MRS HAPPY …
From mrshappyhomemaker.com
MEXICAN MEATLOAF - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
MEXICAN MEATLOAF SANDWICHES - TASTES OF LIZZY T
From tastesoflizzyt.com
MEXICAN MEATLOAF | COMMAND COOKING
From commandcooking.com
MEXICAN MEATLOAF - COOKINGWITHJANICA.COM
From cookingwithjanica.com
CHEESE LOVERS MEATLOAF - RECIPE - COOKS.COM
From cooks.com
KRAFT MEXICAN MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LISA'S SPOT: MEXICAN MEATLOAF
From raccoonlover1963.blogspot.com
MEXICAN MEATLOAF - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
CHEESE LOVERS MEXICAN MEATLOAF
From pinterest.com
RECIPIES FROM THE HOOD | CHEESE LOVERS MEXICAN …
From facebook.com
RETRO MEXICAN MEATLOAF - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
CHEESE STUFFED MEXICAN MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN MEATLOAF - EASY RECIPE | WHITNEYBOND.COM
From whitneybond.com
CHEESY STUFFED MEATLOAF | MRFOOD.COM
From mrfood.com
MEXICAN VEGETARIAN "MEATLOAF" - CLEAN EATING VEGGIE GIRL
From cleaneatingveggiegirl.com
MEAT LOVERS MEATLOAF - G. GARVIN
From chefgarvin.com
MEXICAN MEATLOAF - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHEESE STUFFED TACO MEATLOAF #MEATLOAF #TACOS #MEXICAN #FOOD …
From pinterest.ca
CHEESE STUFFED TACO MEATLOAF - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
STEAK LOVERS' MEATLOAF - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
MEXICAN MEATLOAF - KEVIN IS COOKING
From keviniscooking.com
CHEESE LOVERS MEXICAN MEATLOAF | RECIPE | GOOD MEATLOAF RECIPE ...
From pinterest.com
MEXICAN MEATLOAF - CATHERINE'S PLATES
From catherinesplates.com
5-INGREDIENT MEXICAN MEATLOAF WITH CHIPOTLE PEPPERS - TALKING …
From talkingmeals.com
MEXICAN MEATLOAF | YOUR LIGHTER SIDE
From yourlighterside.com
EASY CHEESE STUFFED MEATLOAF RECIPE WITH GOOEY MELTED
From melaniecooks.com
CHEESE LOVERS MEXICAN MEATLOAF | RECIPE - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love