Beef Brisket With Savory Sauteed Apples Food
BEEF BRISKET
Discover our take on the quintessential Beef Brisket recipe: Juicy brisket with a wine-infused sauce and delectable onion flavor.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spread onions onto bottom of large shallow pan sprayed with cooking spray; top with meat.
- Mix remaining ingredients until blended; pour over meat. Cover with foil; pierce in several places with sharp knife.
- Bake 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 min.
- Transfer meat to cutting board. Cut across the grain into thin slices. Serve topped with wine mixture from bottom of pan.
Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
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- Heat oil in stockpot over medium heat until hot. Place beef Brisket Flat in stockpot; brown evenly. Remove brisket from stockpot; season with salt and pepper, as desired.
- Reserve 1/2 cup onion for apples. Add remaining onion and garlic to stockpot. Cook and stir 4 to 5 minutes or until onion is tender. Return brisket, fat-side up, to stockpot. Add cider; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender.
- Meanwhile, heat butter in large nonstick skillet over medium heat until melted. Add apples and remaining onion; cook and stir 5 to 7 minutes or until apples are just tender. Add cranberries and brown sugar; cook 4 to 6 minutes or until cranberries are tender and juices are thickened, stirring occasionally. Stir in walnuts. Keep warm.
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