A Farewell To Basil Fettuccine Food
A FAREWELL TO BASIL FETTUCCINE
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
Provided by GYPSY-WITCH
Categories World Cuisine Recipes European Italian
Yield 2
Number Of Ingredients 6
Steps:
- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 79.6 g, Cholesterol 93 mg, Fat 6 g, Fiber 3 g, Protein 14.3 g, SaturatedFat 1.3 g, Sodium 38.2 mg, Sugar 0.5 g
A FAREWELL TO BASIL FETTUCCINE
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
Provided by GYPSY-WITCH
Categories Italian Recipes
Yield 2
Number Of Ingredients 6
Steps:
- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 79.6 g, Cholesterol 93 mg, Fat 6 g, Fiber 3 g, Protein 14.3 g, SaturatedFat 1.3 g, Sodium 38.2 mg, Sugar 0.5 g
A FAREWELL TO BASIL FETTUCCINE
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
Provided by GYPSY-WITCH
Categories Italian Recipes
Yield 2
Number Of Ingredients 6
Steps:
- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 79.6 g, Cholesterol 93 mg, Fat 6 g, Fiber 3 g, Protein 14.3 g, SaturatedFat 1.3 g, Sodium 38.2 mg, Sugar 0.5 g
A FAREWELL TO BASIL FETTUCCINE
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
Provided by GYPSY-WITCH
Categories Italian Recipes
Yield 2
Number Of Ingredients 6
Steps:
- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 79.6 g, Cholesterol 93 mg, Fat 6 g, Fiber 3 g, Protein 14.3 g, SaturatedFat 1.3 g, Sodium 38.2 mg, Sugar 0.5 g
More about "a farewell to basil fettuccine food"
A FAREWELL TO BASIL FETTUCCINE YOU HAVE TO TRY
Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil.
From moredetailaliexpressview.blogspot.com
From moredetailaliexpressview.blogspot.com
A FAREWELL TO BASIL FETTUCCINE TASTY RECIPES - KALE SALAD
Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape.
From anothersalad.blogspot.com
From anothersalad.blogspot.com
A FAREWELL TO BASIL FETTUCCINE | RECIPE | YUMMY FOOD, …
Jun 7, 2020 - Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a …
From pinterest.com
From pinterest.com
A FAREWELL TO BASIL FETTUCCINE - REVIEW BY SHERRY BUCKINGHAM
RECIPES AND EASY MEAL: A FAREWELL TO BASIL FETTUCCINE RECIPE.
3/4 cup chopped fresh basil 1 1/2 cups all-purpose flour 1 teaspoon olive oil 2 tablespoons water 2 1/2 tablespoons all-purpose flour Directions Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ...
From recipes-easy-meal.blogspot.com
From recipes-easy-meal.blogspot.com
FRINKFOOD - A FAREWELL TO BASIL FETTUCCINE
3/4 cup: chopped fresh basil 1 1/2 cups: all-purpose flour 1: egg 1 teaspoon: olive oil 2 tablespoons: water 2 1/2 tablespoons: all-purpose flour Directions. Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined.
From frinkfood.com
From frinkfood.com
A FAREWELL TO BASIL FETTUCCINE - MASTERCOOK
A Farewell to Basil Fettuccine. A Farewell to Basil Fettuccine. Date Added: 12/11/2014 Source: allrecipes.com. Want to save this recipe? Save It! Share It! ... 3/4 cup chopped fresh basil; 1 1/2 cups all-purpose flour; 1 egg; 1 teaspoon olive oil; 2 tablespoons water; 2 1/2 tablespoons all-purpose flour;
From mastercook.com
From mastercook.com
A FAREWELL TO BASIL FETTUCCINE | RECIPE | FETTUCCINE RECIPES, …
Jul 27, 2012 - Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
From pinterest.com
From pinterest.com
RECIPES AND COOK: RECIPE A FAREWELL TO BASIL FETTUCCINE
Recipe A Farewell to Basil Fettuccine Ingredients 3/4 cup chopped fresh basil 1 1/2 cups all-purpose flour 1 egg 1 teaspoon olive oil 2 tablespoons water 2 1/2 tablespoons all-purpose flour Directions Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined ...
From recipes-and-cook.blogspot.com
From recipes-and-cook.blogspot.com
A FAREWELL TO BASIL FETTUCCINE - DAIRY FREE RECIPES
A Farewell to Basil Fettuccine might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This dairy free and vegetarian recipe has 85 calories, 4g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals.
From fooddiez.com
From fooddiez.com
BASIL FETTUCCINI PASTA AND CREAM SAUCE RECIPE - FOOD NEWS
Instructions 1. Melt the butter and olive oil in a heavy sauce pan over medium heat. Add the tomatoes and garlic and simmer slowly until the tomatoes soften and begin to break down. Add the cream and ⅓ cup white wine. Simmer 10 minutes, thinning with additional white wine if the sauce becomes thicker than heavy cream. 2.
From foodnewsnews.com
From foodnewsnews.com
A FAREWELL TO BASIL FETTUCCINE | RECIPE | FRESH PASTA RECIPES, PASTA ...
Feb 17, 2020 - Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
From pinterest.co.uk
From pinterest.co.uk
A FAREWELL TO BASIL FETTUCCINE - RECIPESRUN
Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water.Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil.
From recipesrun.com
From recipesrun.com
A FAREWELL TO BASIL FETTUCCINE | RECIPE | FETTUCCINE, FETTUCCINE ...
Apr 9, 2012 - Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
From pinterest.com.au
From pinterest.com.au
YUMMY OR NOT :A FAREWELL TO BASIL FETTUCCINE RECIPE.
3/4 cup chopped fresh basil 1 1/2 cups all-purpose flour 1 teaspoon olive oil 2 tablespoons water 2 1/2 tablespoons all-purpose flour Directions Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ...
From yummy-or-not.blogspot.com
From yummy-or-not.blogspot.com
A FAREWELL TO BASIL FETTUCCINE | RECIPE | FETTUCCINE, FETTUCCINE ...
Apr 9, 2012 - Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a …
From pinterest.co.uk
From pinterest.co.uk
A FAREWELL TO BASIL FETTUCCINE | RECIPE | FETTUCCINE, FETTUCCINE ...
Apr 25, 2012 - Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.com
From pinterest.com
A FAREWELL TO BASIL FETTUCCINE YOU HAVE TO TRY - ANNUAIRE-VALAIS
Using a food processor, technique basil leaves until chopped very great. Add 1 1/2 cups of flour and pulse or three instances, or until combined. Add egg, 1 teaspoon oil, and the water till dough paperwork a ball form. If dough appears dry, upload a piece more water.
From annuaire-valais.blogspot.com
From annuaire-valais.blogspot.com
FAMILY RECIPES CREATE A SISTERHOOD : A FAREWELL TO BASIL FETTUCCINE
A Farewell to Basil Fettuccine Ingredients. 3/4 cup chopped fresh basil; 1 1/2 cups all-purpose flour; 1 egg; 1 teaspoon olive oil; 2 tablespoons water; 2 1/2 tablespoons all-purpose flour; Directions. Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined ...
From ifratfamilyrecipes.blogspot.com
From ifratfamilyrecipes.blogspot.com
A FAREWELL TO BASIL FETTUCCINE | PUNCHFORK
A Farewell to Basil Fettuccine Vegetarian · 1 min 31 / 100. Rating. Allrecipes 6. Ingredients. Ingredients. Makes 2 servings. 3/4 cup chopped fresh basil; 1 1/2 cups all-purpose flour; 1 egg; 1 teaspoon olive oil; 2 ... 437.2. Protein 14.3 g. Fat 6 g. Carbohydrates 79.6 g. The best new recipes from top food sites. Discover. Recipes; Publishers ...
From punchfork.com
From punchfork.com
PASTA -- A FAREWELL TO BASIL FETTUCCINE
Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil.
From chinesemenu.com
From chinesemenu.com
BCL - A FAREWELL TO BASIL FETTUCCINE YOU HAVE TO TRY
Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape.
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
FOODIE RECIPES: A FAREWELL TO BASIL FETTUCCINE
3/4 cup chopped fresh basil; 1 1/2 cups all-purpose flour; 1 egg; 1 teaspoon olive oil; 2 tablespoons water; 2 1/2 tablespoons all-purpose flour; Directions: Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined.
From foodie-recipes.blogspot.com
From foodie-recipes.blogspot.com
FETTUCCINE - A FAREWELL TO BASIL FETTUCCINE INGREDIENTS... | FACEBOOK
A Farewell to Basil Fettuccine Ingredients 3/4 cup chopped fresh basi - 30 gl 1 1/2 cups all-purpose flour - 190 gr 1 egg 1 teaspoon olive oil - 5 ml 2 tablespoons water - …
From facebook.com
From facebook.com
RECIPES, MENUS AND COOKING !: RECIPE : A FAREWELL TO BASIL FETTUCCINE
3/4 cup chopped fresh basil 1 1/2 cups all-purpose flour 1 teaspoon olive oil 2 tablespoons water 2 1/2 tablespoons all-purpose flour Directions Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ...
From recipescook.blogspot.com
From recipescook.blogspot.com
A FAREWELL TO BASIL FETTUCCINE YOU HAVE TO TRY
Using a meals processor, process basil leaves till chopped very nice. Add 1 half of cups of flour and pulse two or 3 instances, or till mixed.
From accaus.blogspot.com
From accaus.blogspot.com
A FAREWELL TO BASIL FETTUCCINE | RECIPESTY
Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil.
From recipesty.com
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
