Kid Friendly Turkey Burgers Food
KID-FRIENDLY TURKEY BURGERS
Make and share this Kid-Friendly Turkey Burgers recipe from Food.com.
Provided by Dannygirl
Categories Poultry
Time 20m
Yield 10 patties
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl.
- Mix together thoroughly with your hands.
- Make balls smaller then a tennis ball, larger than a golf ball, then pat into burger patties.
- Cooked on oiled grill of Barbeque or on indoor non-stick grill.
- Serve with usual condiments.
Nutrition Facts : Calories 163.3, Fat 6, SaturatedFat 1.6, Cholesterol 61.9, Sodium 356.1, Carbohydrate 13, Fiber 0.7, Sugar 3.9, Protein 14.3
KID-FRIENDLY TURKEY BURGERS
Categories Sandwich Mustard Onion Tomato turkey Kid-Friendly Mayonnaise Cheddar Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine breadcrumbs, onion, olive oil, salt, pepper, and ground turkey in a medium bowl. Mix with hands until well-blended. Form mixture into four patties, about 1/2-inch thick.
- 2. Heat a grill pan or griddle over medium-high heat. Place patties on grill pan. Cook 3 to 5 minutes per side, until completely cooked through. The juices should run clear when poked with a knife. Once patties are flipped, top each with a slice of cheese. Transfer burgers to warmed buns. Serve immediately with choice of toppings.
KID-FRIENDLY MEDITERRANEAN TURKEY BURGERS
This lovely recipe comes from the June 2007 issue of Family Fun magazine! I find plain turkey burgers to be very blah. These sound delicious. Haven't tried them yet, but will edit this recipe once I do.
Provided by MA HIKER
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the turkey, pear, egg, panko, parsley, garlic, sage, rosemary, and allspice in a large bowl until well combined.
- Add the salt and pepper or more to taste. (to test the flavor, cook a tsp or two of the meat mixture in the microwave or small skillet).
- Divide the mixture into 6 equal portions and shape them into patties, gently pressing the center of each to create a slight indentation. This will prevent the patty from bulging in the center, so that you end up with a flat, evenly cooked burger.
- Refrigerate the patties until the grill is ready.
- Prepare a charcoal fire or a gas grill to medium-hot.
- Wipe the rack with canola oil and lay the burgers on it indentation side up.
- Let them cook, without pressing down on them, until the bottoms are well seared, about 5 to 7 minutes.
- Flip the burgers and continue grilling until they are completely cooked through (the juices will run clear) another 5 to 7 minutes.
Nutrition Facts : Calories 271.8, Fat 10.5, SaturatedFat 2.8, Cholesterol 109.3, Sodium 599, Carbohydrate 18.4, Fiber 2, Sugar 4.1, Protein 26.1
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