Football Party Dip Food

FOOTBALL PARTY DIP

Steps:

• Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.;
• *Drain excess liquid from tomatoes for thicker dip.

BEST FOOTBALL DIP EVER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
• Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
• Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

FOOTBALL PARTY "DIP"

Steps:

• Mix all together but the chips, refrigerate and let the flavors meld. Add more dressing if mixture isn't sticking together enough. Serve with chips and watch your guest's eyes widen, they won't leave the bowl!

FOOTBALL PARTY DIP

Steps:

• In a large skillet or soup pot, begin to brown and crumble sausage over medium-high heat.
• Carefully drain off excess drippings.
• Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
• Add baked beans, barbecue sauce and mix well.
• Add tomatoes and seasoning to mixture.
• Simmer together for 5 to 10 minutes and serve in a large bowl.
• Garnish with cheddar cheese, sour cream and diced green onions on top if desired.
• Serve with tortilla chips.
• Makes 6 to 8 servings.
• Refrigerate leftovers.
• *Drainexcess liquid from tomatoes for thicker dip.