Richys Exceptional Cheeto Dessert Food

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RICHYS EXCEPTIONAL CHEETO DESSERT



Richys Exceptional Cheeto Dessert image

Ok. I know it sounds gross. Who would think of such a thing right? One word- Delicious! Try it even with your prejudices. Tastes much like peanut brittle.

Provided by Amanda

Categories     Candy

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup butter
1 cup white sugar
1 cup brown sugar
1/2 cup clear Karo syrup
1 teaspoon vanilla
1/2 teaspoon baking soda
16 ounces crunchy Cheetos cheese-flavored snacks

Steps:

  • Bring butter, sugars, syrup to boil stirring constantly for 5 minutes while boiling.
  • Remove from heat and add vanilla and baking soda. Stir well.
  • Add Cheetos.
  • Spread out onto ungreased cookie sheet.
  • Cook at 250°F for 45 minutes to 1 hour -stirring every 15 minutes.
  • When cool enough to touch, break into pieces.

Nutrition Facts : Calories 460.6, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 289.6, Carbohydrate 66.8, Sugar 56.8, Protein 0.3

ROASTED PIG'S STOMACH AKA DUTCH GOOSE



Roasted Pig's Stomach Aka Dutch Goose image

Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since the stomach should be tightly stuffed. I usually use 1 lb bulk sausage and 1 lb. turkey sausage. Sometimes to make this very simple, I buy the hash brown shredded potatoes with onion and peppers. I have never used cabbage, but am sure it's good with that in it too. One of my favorite ways to eat sausage; great with a side salad or fresh green beans. TIP: Since pig stomach is not sold everywhere, you may need to pre-order your pig stomach with your butcher.

Provided by SReiff

Categories     < 4 Hours

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 pig stomach
1 1/2-2 lbs ground sausage
4 -6 cups diced potatoes or 4 -6 cups shredded frozen hash brown potatoes, thawed
1 onion, chopped fine
1/2 green pepper, chopped fine
2 cups shredded cabbage (optional)
1 -2 teaspoon salt
1/2-1 teaspoon fresh ground black pepper

Steps:

  • Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
  • Add seasonings and mix well.
  • Wash stomach well. Drain and fill stomach with stuffing.
  • Close opening of stomach securely by "sewing" together using toothpicks.
  • Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
  • Slice and serve.

Nutrition Facts : Calories 584, Fat 45.4, SaturatedFat 15.1, Cholesterol 122.8, Sodium 1381, Carbohydrate 14.9, Fiber 2, Sugar 1.4, Protein 27.5

DRUMSTICK DESSERT



Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories     Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

  • Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
  • Cream next 3 ingredients together.
  • Add vanilla, the eggs, and cool whip.
  • Spread filling into crust.
  • Dribble on sauce and marbilize with a knife.
  • Sprinkle remaining crumbs on top.
  • Freeze.
  • Thaw before eating.
  • (1 1/2 hrs).

CRANBERRY CHICKEN



Cranberry Chicken image

Make and share this Cranberry Chicken recipe from Food.com.

Provided by la petite chef

Categories     Chicken Breast

Time 8h45m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 boneless skinless chicken breasts
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

  • Place chicken breasts in a glass or other non-reactive casserole dish.
  • In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
  • Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
  • Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.

Nutrition Facts : Calories 662.6, Fat 32.8, SaturatedFat 4.5, Cholesterol 113.3, Sodium 870.2, Carbohydrate 54.7, Fiber 1.2, Sugar 53, Protein 38.4

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