Mary Berry Fork Biscuits Food
FORK BISCUITS
These simple fork biscuits are a favourite of Mary Berry's. Follow her simple recipe and enjoy your fork biscuits with a hot cup of tea.
Provided by Mary Berry
Categories Afternoon Tea, Snack
Number Of Ingredients 0
Steps:
- Preheat the oven to 180°C /fan 160°C/ gas 4. Lightly butter two baking trays. Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough. Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays. Dip a fork in a little water and use this to flatten the biscuits. Bake in the preheated oven for 15-20 minutes until a very pale golden. Lift off the baking tray and leave to cool completely on a wire rack. Get your copy of Simple Comforts, Mary Berry's essential new guide to comfort cooking. Featuring over 120 delicious, foolproof recipes, including a whole chapter of Mary's favourite new bakes and puds:
MARY ROGERS'S SOURDOUGH BISCUITS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Breads
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour.
- Let set overnight if the biscuits are wanted for breakfast.
- If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise.
- However, unless the weather is real warm, it is always all right to let it ferment overnight.
- It will get very light and bubbly.
- When ready to mix the biscuits, sift together the remaining cup and a half of flour and all other dry ingredients except the baking soda.
- Work in the lard or shortening with your fingers or a fork.
- Add baking soda dissolved in a little warm water to the sponge and then add the flour mixture.
- Mix into a soft dough.
- Knead lightly a few times to get in shape.
- Roll out to about 1/2 inch thickness or a little thicker,and cut with a biscuit cutter.
- Place close together in a 9 x 13-inch pan, turning to grease tops.
- Cover and set in a warm place to rise for about 45 minutes.
- Bake in a 375 degree oven for about 30 to 35 minutes.
- Leftovers are good split and toasted in a sandwich toaster.
Nutrition Facts : Calories 491.2, Fat 20.1, SaturatedFat 8.2, Cholesterol 24.8, Sodium 806.5, Carbohydrate 66.3, Fiber 2.1, Sugar 3.4, Protein 10.1
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