Quick Apple Crisp From Apple Pie Filling Food

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GO-TO APPLE CRISP



Go-To Apple Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/2 cup chopped pecans
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch kosher salt
1 stick (8 tablespoons) salted butter, melted
Two 20-ounce cans apple pie filling
Vanilla ice cream or nondairy whipped topping, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
  • Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
  • Bake until golden and crisp, 40 to 45 minutes.
  • Serve warm, topped with vanilla ice cream or whipped topping.

APPLE CRISP



Apple Crisp image

I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.

Provided by AcadiaTwo

Categories     Dessert

Time 55m

Yield 1 crisp, 12 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup sugar
1/3 cup butter
1 egg
1/2 teaspoon salt
4 cups apple pie filling
1 teaspoon baking powder
1 tablespoon cinnamon

Steps:

  • Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
  • Place apple pie filling on bottom of greased square baking dish.
  • Spread crumb mixture over apple pie filling.
  • Melt butter and drizzle over entire mixture.
  • Sprinkle cinnamon over butter.
  • Bake at 350° F for 35-45 minutes.
  • (Serve with vanilla ice cream).

Nutrition Facts : Calories 231.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.2, Sodium 202.8, Carbohydrate 44.9, Fiber 1.3, Sugar 27.1, Protein 1.8

QUICK APPLE CRISP FROM APPLE PIE FILLING



Quick Apple Crisp from Apple Pie Filling image

Borrowed from another site while trying to use a can of apple pie filling (leftover). Mayo???? Really??? In the crumble topping instead of butter.

Provided by Joyce Kelley

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 8

1 can(s) apple pie filling
3/4 c plain all purpose flour
1/2 c hellman's mayo
1/4 c chopped walnuts/optional (increased to 1/2 cup)
3/4 c oats, quick cooking or old fashioned
1/2 tsp apple pie spice (not in original recipe; added to mashed pie filling)
1/2 tsp apple pie spice (not in original recipe; added to oatmeal topping)
1/2 c brown sugar, firmly packed

Steps:

  • 1. Apple Crisp With Apple Pie Filling Recipes | Yummly http://www.yummly.com/recipes/apple-crisp-with-apple-pie-filling Follow directions on original site (except you can mash the pie filling with a potato masher and add the apple pie spice).

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