HOLIDAY CHEESECAKE
Provided by Giada De Laurentiis
Categories dessert
Time 6h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- To make the crostini, cut the baguettes into 1/4-inch thick slices. Using a pastry brush, brush the baguette slices with olive oil. Place on 2 foil-lined baking sheets and bake until crisp and golden, about 12 to 15 minutes. Reserve 25 of the crostini slices for the cheesecake. Cool the remaining crostini, then store in an airtight container until ready to serve.
- To make the cheesecake crust, put the 25 crostini slices in a food processor and run the machine until crostini are like bread crumbs, about 1 minute. Add the melted butter and pulse a few times to combine. Press the bread crumbs into the bottom of the cheesecake pan. Bake until golden, about 10 minutes. Remove from the oven and let cool.
- To make the cheesecake, wrap the outside of the cheesecake pan with 2 layers of heavy-duty foil. Place the ricotta, cream cheese, and goat cheese in a food processor. Pulse to mix. Add the eggs, sugar, and salt and pulse a few times until well mixed. Using a rubber spatula, stir in the red pepper, basil, and thyme.
- Pour the cheese mixture into the cheesecake pan. Place the cheesecake pan in a roasting pan. Pour enough hot water in the roasting pan to come halfway up the sides of the cheesecake pan. Bake until the cheesecake is golden at the edges and the center of the cake moves slightly when the pan is gently shaken, about 1 hour (the cake will become firm when it is cold.)
- Transfer the cake to a wire rack to cool for 1 hour. Refrigerate until the cheesecake is cold, at least 3 hours and up to 2 days.
- To serve, combine the jam and the hot water in a small bowl and stir until the jam is liquefied. Remove the cheesecake from the springform pan by running a knife around the inside of the rim and unlatching the pan's ring. Then, run a long metal spatula under the cheesecake and gently slide onto a serving plate. Drizzle the jam mixture over the top of the cheesecake, encouraging some of the jam to run down the sides. Serve with the reserved crostini alongside.
HOLIDAY CHEESECAKE PRESENTS
Recipe from a Holiday Cookies book - delicious little bites of cheesecake heaven! Decorate them with sprinkles or colored decorating gels.
Provided by Wendelina
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Mix crumbs, butter, and 3 Tbs sugar; press firmly onto bottom of a foil-lined 13x9 baking pan.
- Beat cream cheese, 3/4 c sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.
- Bake 30 min or until center is almost set. Cool. Chill 3 hours or overnight. Cut into 32 bars. Decorate to look like "presents". Store in refrigerator.
Nutrition Facts : Calories 137.8, Fat 10.2, SaturatedFat 6.1, Cholesterol 48.3, Sodium 106.9, Carbohydrate 9.5, Fiber 0.1, Sugar 7.2, Protein 2.5
PHILADELPHIA HOLIDAY CHEESECAKE PRESENTS
Steps:
- Preheat oven to 350°F. Spray a 13x9-inch baking pan with cooking spray. In bowl, combine crumbs, butter and 3 Tbsp. sugar, press onto bottom of pan.
- In another bowl, mix cream cheese, 3/4 cup sugar and vanilla with mixer on medium speed until well blended. Add eggs, mix well. Pour over crust.
- Bake for 30 minutes or until center is almost set. Cool. Refrigerate for 3 hours. Cut into bars. Decorate bars with decorating gels and sprinkles to resemble presents.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOLIDAY CHEESECAKE SQUARES
Make these festive and delicious Holiday Cheesecake Squares from My Food and Family for all of your friends this season! The best things come in small packages, like diamonds...and cheesecake! Top these creamy Holiday Cheesecake Squares with seasonal designs for holiday perfection.
Provided by My Food and Family
Categories Baking Ingredients
Time 4h10m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
- Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Pour over crust.
- Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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- Bake 30 minutest or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars or squares. Decorate with gels and sprinkles to resemble presents.
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