Zippy Radish Dip Food

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ZIPPY CHEESE DIP



Zippy Cheese Dip image

I first tasted this dip in a cooking class at a local supermarket. It isn't necessary to add the eggs, but they give the dip a thicker consistency. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 10

1/4 cup chopped onion
1 tablespoon butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 pound process American cheese (Velveeta), cubed
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon salt
2 drops hot pepper sauce
2 eggs, beaten
Crackers

Steps:

  • In a saucepan, saute onion in butter until tender. Add tomatoes, cheese, Worcestershire sauce, paprika, salt and hot pepper sauce. Cook and stir over medium heat until cheese is melted. Remove from heat. Stir a small amount of hot mixture into eggs. Return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°. Serve warm with crackers. Store leftovers in the refrigerator.

Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BACON HORSERADISH DIP



Bacon Horseradish Dip image

This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h20m

Yield 20

Number Of Ingredients 6

6 slices bacon
¼ cup prepared horseradish
1 pint sour cream
½ cup mayonnaise
1 lemon, juiced
½ teaspoon chopped fresh parsley

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.1 g, Cholesterol 17.9 mg, Fat 13 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 122.9 mg, Sugar 0.3 g

YOGURT VEGGIE DIP



Yogurt Veggie Dip image

I put an unusual spin on yogurt dip by adding radishes. This creamy dip makes a zippy appetizer when served with cauliflower and broccoli florets or rye bread cubes. -Donna Smith, Victor, New York

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/3 cups.

Number Of Ingredients 6

1 cup fat-free plain yogurt
1 cup chopped radishes (about 13)
1/3 cup reduced-fat mayonnaise
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

  • In a large bowl, combine the first five ingredients. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 29 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ZIPPY TUNA



Zippy Tuna image

Great as a snack on crackers, especially butter crackers. This tuna has a little kick.

Provided by Ari Lin

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 (5 ounce) can chunk light tuna in water, drained and flaked
2 tablespoons mayonnaise
1 tablespoon prepared yellow mustard
1 ½ teaspoons creamy prepared horseradish
1 teaspoon lemon juice
1 teaspoon garlic powder
1 pinch salt

Steps:

  • Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 0.6 g, Cholesterol 6 mg, Fat 3 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 71.8 mg, Sugar 0.2 g

ZIPPY RADISH DIP



Zippy Radish Dip image

This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different than the usual dip. Very low-salt, but you won't miss it!

Provided by Martha Price

Categories     Vegetable Appetizers

Time 10m

Number Of Ingredients 6

3 Tbsp butter, softened
1/2 c mayonnaise
dash of celery salt
dash of garlic powder
3/4 c finely chopped radishes - drain very well, and pat dry with paper towels
1/4 c finely chopped green onion, both white and green part

Steps:

  • 1. Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.

RADISH GREENS PESTO | HOW TO USE RADISH TOPS



Radish Greens Pesto | How to Use Radish Tops image

Don't throw away your radish greens! You can use the tops to make a delicious pesto to put over pasta, veggies or on sandwiches

Provided by Miss AK

Number Of Ingredients 10

radish greens from 1 bunch of radishes (about 3-4 cups)
optional - 1/2 cup basil leaves
1/3 cup toasted pine nuts*
3-4 garlic cloves
1/2 cup grated parmesan cheese
1 lemon, juiced
1/4 cup olive oil
1/2 tsp. fresh, black pepper
1/4 tsp. salt, or to taste
1-2 Tbsp. water - or to preference

Steps:

  • After you remove the radishes from the greens be sure to wash them WELL in very cold water. Then, gently blot dry with a towel and lay them to dry while you build the pesto.
  • Add the greens, basil (if using), pine nuts, garlic, parmesan, lemon juice, olive oil, salt, and pepper into a food processor or high-powered blender.
  • Blend, scraping down the sides often. Add water to get to your desired consistency and taste to check the seasoning levels.
  • Use the pesto over pasta, vegetables, as a dip, over salad greens or as a spread! Enjoy!

Nutrition Facts : Calories 211 calories, Sugar 2.4 g, Sodium 289 mg, Fat 19.7 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 6.1 g, Fiber 2 g, Protein 5.1 g, Cholesterol 5.8 mg

ZIPPY BRAUNSCHWEIGER SPREAD



Zippy Braunschweiger Spread image

One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.

Provided by l0vetw0c00k

Categories     Spreads

Time 10m

Yield 1 party spread ball or log

Number Of Ingredients 6

1 lb braunschweiger sausage, softened and mashed
1 1/2 tablespoons chopped dried onion or 1 1/2 tablespoons diced onions
4 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients and form a ball or log.
  • chill for at least an hour before serving with assorted crackers.
  • Store in refrigerator.
  • Improves over time.

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