WILD RICE AND MUSHROOM SOUP
Steps:
- In a large saucepan over medium heat, heat the olive oil and butter until the oil is shimmering and the butter is melted, about 2 minutes. Add the onion and carrots and saute until the onions are tender, 5 to 8 minutes. Add the mushrooms and rice and cook for 5 minutes more, toasting the rice. Add the garlic.
- Add the stock. Bring the mixture to a boil, then reduce the heat to low. Add the kale and kohlrabi, cover and simmer until the wild rice is tender, about 20 minutes. Season with salt and pepper to taste.
MUSHROOM & WILD RICE SOUP
Steps:
- In a small saucepan, bring water to a boil; add dried mushrooms. Remove from heat; let stand 25-30 minutes or until softened., Using a slotted spoon, remove mushrooms; rinse. Trim and discard stems from shiitake mushrooms. Chop mushrooms. Strain soaking liquid through a fine-mesh strainer. Reserve mushrooms and soaking liquid., In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add fresh and baby portobello mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until rice is tender., In a small bowl, mix water and cornstarch until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cream; heat through.
Nutrition Facts : Calories 180 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 625mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
WILD RICE AND MUSHROOM SOUP
Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. -Danielle Noble, Ft. Thomas, Kentucky
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, saute mushrooms in oil until tender. Add the rice, contents of seasoning packets, broth and water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add cream and heat through.
Nutrition Facts : Calories 399 calories, Fat 26g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 803mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CREAMY WILD RICE-AND-MUSHROOM SOUP
Make and share this Creamy Wild Rice-And-Mushroom Soup recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, soak the dried mushrooms in 1 cup of chicken broth for 10 minutes. Process until coarsely chopped, about 20 seconds.
- In a large pot, heat the olive oil over medium-high heat. Add the carrots, onion and sage and cook, stirring, until crisp-tender, about 5 minutes. Add the rehydrated mushroom mixture and cook, stirring, for 1 minutes; season with salt and pepper.
- Stir in the remaining 5 cups of broth, the rice mix and the sliced mushrooms and bring to a boil. Add the chicken breast, lower the heat and simmer, stirring occasionally, until the rice is tender and the chicken breast is cooked through, about 25 minutes. Transfer the chicken to a plate and shred; return to the pot. Stir in the heavy cream; season with salt and pepper and simmer for about 5 minutes.
Nutrition Facts : Calories 246, Fat 16.4, SaturatedFat 6.1, Cholesterol 39.8, Sodium 815.9, Carbohydrate 13.8, Fiber 3.1, Sugar 5.1, Protein 12.5
CREAMY WILD RICE AND MUSHROOM SOUP IN A JAR
I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund raiser at the end of the cooking instructions. Cook time is for prep and simmer time when cooking, not preparing for fund raiser. Yummy and I hope you enjoy!
Provided by Bobtail
Categories Short Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To cook; put all ingredients in a large saucepan.
- Add 7 cups of water. Heat to boiling.
- Reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.
- Garnish with chopped fresh parsley.
- For fund raising, you will need 1 pint jar with lid and ring for each recipe,a decorative piece of material cut into an 8 or 10 inch circle and raffia ribbon or twine.
- Place each ingredient in the jar in the order listed, except the chicken.
- Place lid and ring on jar, sealing tightly by hand.
- Place the can of chicken on top of the jar.
- Center the circle of material on top and tie the ribbon around the material at the level of where the jar neck starts.
- If selling these for a seasonal fund raising, try to find material appropriate for the season, such as fall or Christmas!
- These were very popular at our fund raising!
Nutrition Facts : Calories 198.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.9, Sodium 519.2, Carbohydrate 39.1, Fiber 2.5, Sugar 4.2, Protein 4.5
CREAMY WILD RICE AND MUSHROOM SOUP
Make and share this Creamy Wild Rice and Mushroom Soup recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine chicken broth and uncooked wild rice.
- Bring to a boil.
- Reduce heat and gently simmer, covered, for about 40 minutes.
- Stir in green onions and cook an additional 5 - 10 minutes or until the rice is tender.
- Combine half and half or light cream, flour, thyme and pepper.
- Stir into the rice mixture along with the mushrooms.
- Cook and stir until thickened and bubbly.
- Cook and stir for one minute more.
- Stir in sherry and heat through.
- Test for seasonings. Add a little more sherry if desired.
- Serve in heated bowls.
- Note: You can use 1/4 teaspoon dried thyme if you don't have fresh thyme.
Nutrition Facts : Calories 190.5, Fat 8.2, SaturatedFat 4.7, Cholesterol 22.4, Sodium 601.6, Carbohydrate 17.9, Fiber 1.4, Sugar 1.5, Protein 8.3
WILD RICE AND MUSHROOM SOUP
Make and share this Wild Rice and Mushroom Soup recipe from Food.com.
Provided by Izzy Knight
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook mushrooms, celery and onion in butter over high heat until tender, stirring occasionally.
- Sprinkle flour over vegetables and stir to combine.
- Add broth.
- Cook and stir until mixture thickens and bubbles.
- Reduce heat.
- Stir in light cream, cooked wild rice, marjoram and salt/pepper.
- Cover and cook over low heat until heated through—about 5 minutes.
- Garnish with fresh herbs.
Nutrition Facts : Calories 416.9, Fat 25, SaturatedFat 15, Cholesterol 70.1, Sodium 796.5, Carbohydrate 36.9, Fiber 3.3, Sugar 4.5, Protein 13.5
More about "creamy wild rice and mushroom soup food"
CREAMY MUSHROOM WILD RICE SOUP - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (34)Calories 255 per servingCategory Main Course, Soup
- Add 2 tablespoons butter to a Dutch oven and place over MEDIUM-HIGH heat. Add the mushrooms and cook, stirring, occasionally, until they are tender and browned and have absorbed most of the liquid they've let off, about 5 to 6 minutes. Add Worcestershire and cook until it is absorbed by the mushrooms, 1 to 2 minutes more. Remove from heat and transfer the mushrooms to a plate and set aside.
- Melt the remaining butter in the same Dutch oven over MEDIUM-HIGH HEAT. Add the onion, celery, and carrot and cook, stirring occasionally for about 5 minutes, or until veggies have softened. Add the garlic, thyme leaves, rubbed sage, smoked paprika, salt and pepper, and cook for another minute or two, stirring the mixture well to coat the veggies with the spices.
- Reduce the heat under the Dutch oven to MEDIUM and sprinkle the flour over the vegetables. Cook, stirring for 2 to 3 minutes. Slowly pour in the chicken broth, stirring as you add it to ensure the mixture is smooth. Add the uncooked rice and return the mushrooms to the pot. Increase the heat as needed to bring the soup to a boil, stirring occasionally. Cover, turn the heat down to LOW and simmer for 45 to 50 minutes or until the rice is tender.
- Add the half and half or whole milk. Stir until it is well incorporated and remove from the heat. Taste and season with additional salt and pepper, if needed. Garnish with additional thyme leaves and serve.
CREAMY MUSHROOM WILD RICE SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
CREAMY WILD RICE AND MUSHROOM SOUP IN A JAR - FOOD …
From foodchannel.com
CREAMY MUSHROOM WILD RICE RECIPE - THE SALTY …
From thesaltymarshmallow.com
WILD RICE AND MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
CREAM OF WILD MUSHROOM & WILD RICE SOUP - ONE …
From oneingredientchef.com
WILD RICE CASSEROLE WITH CREAM OF MUSHROOM SOUP …
From yummly.com
CREAMY WILD RICE AND MUSHROOM SOUP - RECIPES & ME
From recipesandme.com
CREAMY WILD RICE AND MUSHROOM SOUP RECIPE - FOOD.COM
From food.com
Servings 8-10Total Time 20 minsCategory < 30 MinsCalories 191 per serving
CREAMY WILD RICE & MUSHROOM SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 40 minsCategory Healthy Creamy Soup RecipesCalories 298 per serving
CREAMY WILD RICE MUSHROOM SOUP IN THE SLOW COOKER
From thisfarmgirlcooks.com
CREAMY WILD RICE AND MUSHROOM SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
CREAMY WILD RICE AND MUSHROOM SOUP | JUST PLAIN COOKING
From justplaincooking.ca
TOP 47 CREAMY MUSHROOM WILD RICE RECIPE-RECIPES
From hola2.heroinewarrior.com
CREAMY VEGAN MUSHROOM WILD RICE SOUP - THE LEMON BOWL®
From thelemonbowl.com
CREAMY MUSHROOM AND WILD RICE SOUP - SOUTHERN CAST IRON
From southerncastiron.com
CREAM OF WILD MUSHROOM SOUP WITH WILD RICE RECIPE
From wcwf.ca
CREAMY WILD RICE AND MUSHROOM SOUP - THE VEG CONNECTION
From thevegconnection.com
THE BEST VEGAN CREAMY WILD RICE AND MUSHROOM SOUP RECIPE
From foodal.com
CREAMY MUSHROOM & SPINACH SOUP WITH WILD RICE - EATINGWELL
From eatingwell.com
CREAMY MUSHROOM WILD RICE SOUP - A PINCH OF HEALTHY
From apinchofhealthy.com
VEGETARIAN CREAMY WILD RICE AND MUSHROOM SOUP - OH MY VEGGIES
From ohmyveggies.com
EASY WILD RICE AND MUSHROOM SOUP RECIPE | DEPORECIPE.CO
From deporecipe.co
SUEBEE HOMEMAKER - FAMILY-FRIENDLY SAVORY AND SWEET RECIPES!
From suebeehomemaker.com
CREAMY MUSHROOM AND WILD RICE SOUP - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
FRESH FOODS IGA - CREAMY WILD RICE AND MUSHROOM SOUP MIX IN A …
From freshfoods.iga.com
WILD RICE AND MUSHROOM SOUP - FETTY'S FOOD BLOG
From fettysfoodblog.com
“CREAMY” WILD RICE AND MUSHROOM SOUP - KETOGENICS RECIPES
From ketogenicsdietrecipes.com
CREAMY WILD RICE MUSHROOM SOUP | VEGAN + GF - GOOD FOOD …
From goodfoodbaddie.com
CREAMY WILD RICE & MUSHROOM SOUP RECIPE | EATINGWELL
CREAMY MUSHROOM & WILD RICE SOUP (VEGAN) - NOURISHED BY …
From nourishedbycaroline.ca
CREAMY WILD RICE MUSHROOM SOUP - SCULPTED KITCHEN
From sculptedkitchen.com
CREAMY WILD RICE-MUSHROOM SOUP | BETTER HOMES
From bhg.com
CREAMY MUSHROOM & WILD RICE SOUP - SIMPLY QUINOA
From simplyquinoa.com
CREAMY WILD RICE-AND-MUSHROOM SOUP | RACHAEL RAY IN SEASON
From rachaelraymag.com
CREAMY WILD RICE AND MUSHROOM SOUP - SMILEY'S POINTS
From smileyspoints.com
CREAMY VEGAN MUSHROOM WILD RICE SOUP - CRUMBS & CARAMEL
From crumbsandcaramel.com
CREAMY WILD RICE AND MUSHROOM SOUP – RUN FAST. EAT SLOW.
From runfasteatslow.com
CREAMY WILD RICE MUSHROOM SOUP - IOWA GIRL EATS
From iowagirleats.com
CREAMY WILD RICE AND MUSHROOM SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY WILD RICE SOUP - FORKS OVER KNIVES
From forksoverknives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love