Moms Spice Cake With Cream Cheese Frosting Food

MAMA'S SPICE CAKE

Steps:

• In a large saucepan, combine the first eight ingredients; cook and stir over medium-low heat until sugar is dissolved. Remove from the heat; cool. , In a large bowl, beat egg yolks; gradually stir in spice mixture. Combine the flour, baking powder, salt and baking soda; gradually add to spice mixture until blended. Stir in pecans. In a small bowl, beat egg whites until soft peaks form; fold into the batter. , Pour into two greased and floured 9-in. round baking pans. Bake at 325° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add vanilla and salt. Gradually beat in confectioners' sugar until smooth. To decorate, spread frosting between layers and over top and sides of cake, leaving cake slightly exposed on the sides. If desired, top with pecans, cinnamon sticks, fresh bay leaves, fresh rosemary sprigs and confectioners' sugar. Store in the refrigerator.

PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Combine first 4 ingredients in a large bowl.
• Beat at medium speed with an electric mixer until smooth.
• Combine flour and next 6 ingredients.
• Stir flour mix into pumpkin mix until well blended.
• Spread batter in a lightly greased 15 X 10 inch jelly roll pan.
• Bake at 350 degrees for 25-30 minutes (until light brown).
• Cool completely before you Frost!
• For Frosting: Beat cream cheese and butter until creamy.
• Gradually add powdered sugar and vanilla, beating well.
• Stir in pecans.

APPLE SPICE CAKE WITH CREAM CHEESE FROSTING

Steps:

• preheat oven to 325. in medium bowl whisk together flour, baking powder, salt, cinnamon, cloves and nutmeg. in separate bowl, beat eggs, sugar, and oil, add 1 1/2 tsp vanilla. slowly stir in flour mixture just till well blended. lightly spray a 7x11 glass cake pan. peel, core and thinly slice apples into the pan and evenly pour batter over the top of the apples. bake 30 to 40 min or till a toothpick comes out of center clean. frosting- i medium mixing bowl, beat cream cheese, butter and remaining vanilla, add powder sugar and beat 2 minutes. let cake completely cool before frosting.

SURPRISE SPICE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Cake:.
• Preheat oven to 325 degrees F.
• Grate zucchini and set aside.
• Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, spices and salt in a large bowl until well blended.
• Beat the eggs, milk, oil, and vanilla in a separate bowl until smooth.
• Fold in the flour mixture, then stir in the zucchini and walnuts.
• Pour the batter into cupcake liners in a cupcake pan.
• Bake until a toothpick inserted in the center comes out clean, 12-15 minutes. Allow to cool completely before frosting and cutting.
• Icing:.
• Cream the cream cheese and butter together.
• Add vanilla and mix well.
• Add the confectioner's sugar and mix until creamy.
• Spread over cooled cupcakes.
• Sprinkle each with chopped walnuts.

CREAM CHEESE SPICE CAKE WITH SPICY MOCHA FROSTING

Steps:

• For Cake:.
• Heat oven to 350. Grease and flour 13x9x2 inch pan.
• Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
• Spread evenly. Spread remaining batter over filling.
• Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
• Cream Cheese Filling:.
• Mix ingredient well with mixer. Set aside.
• Frost with spicy Mocha Frosting:.
• Spicy Mocha Frosting:.
• With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.

OLD FASHIONED PEAR SPICE CAKE [WITH CREAM CHEESE FROSTING]

Steps:

• In the large bowl of an electric mixture, combine sugar, oil, baking powder, baking soda, cinnamon, ginger salt and flour.
• Mix to blend; then beat at medium-high speed for 5 minutes.
• Add eggs, one at a time, beating well after each addition.
• Using a rubber spatula, fold pears and nuts into batter.
• Spread in an ungreased 9 by 13 inch baking pan.
• Bake in a 350 oven until a wooden pick inserted in center comes out clean. (50-55 minutes).
• Let cool in pan on a wire rack.
• Meanwhile, prepare Cream Cheese Frosting.
• For frosting:.
• Beat [butter, cream cheese and vanilla] until fluffy.
• Gradually beat in powdered sugar until frosting is of good spreading consistency.
• Spread frosting over cool cake.