ITALIAN CLOUD EGGS
Steps:
- Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form., In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip an egg yolk into each of the mounds. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
MERINGUE CLOUDS
Provided by Ina Garten
Categories dessert
Time 2h30m
Yield 12 very large meringues
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. Arrange two oven racks evenly in the oven.
- Line a sheet pan with parchment paper and spread the sugar in an even layer on the paper. (Leave a small border of paper around the sugar so the sugar doesn't spill onto the pan.) Bake for 8 to 10 minutes, until the sugar is hot (an edge will begin to brown). Reduce the oven temperature to 250 degrees F.
- Meanwhile, place the egg whites in the bowl of an electric mixer fitted with the whisk attachment. When the sugar is almost ready, whisk the egg whites on high speed for 1 minute, until the whites are frothy. With the mixer still on high, slowly add the hot sugar to the egg whites. (I use a large spoon to start and then pick up the paper and pour the sugar in slowly.) Add the vanilla and continue to whisk on high for 10 minutes, until the meringue is at room temperature. It will be very thick and glossy.
- Using two large serving spoons, scoop 12 very large oval dollops of meringue onto two sheet pans lined with parchment paper. You should be able to get 6 meringues on each pan; space them well because they will expand while they bake. Place 3 candied rose petals on top of each meringue. Bake for 2 hours, until the outsides of the meringues are crisp and the centers are still soft. Set aside to cool on baking racks. Allow to sit uncovered and serve at room temperature. (Don't refrigerate or store covered or they will lose their crispness.)
CLOUD EGGS
Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
- Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
- Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
- Serve on top of buttered brioche toast.
EGGS ON A CLOUD FOR ONE OR TWO (TOASTER OVEN)
Make and share this Eggs on a Cloud for One or Two (Toaster Oven) recipe from Food.com.
Provided by Chef Joey Z.
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the toaster oven broiler.
- Toast the bread in your toaster.
- Get two ramekins and one medium bowl and separate the egg whites into the medium bowl and the egg yolks into the ramekins so that each yolk is in its own ramekin. Try not to break the yolks.
- Whip up the egg whites to the stiff peak stage.
- Once the toast is done spread the margarine on it and divide the egg whites in half and put one half on each piece of toast.
- Make a well in the middle of the egg whites on each piece of toast.
- Carefully slip the egg yolk into each egg white being careful not to break the yolk. The idea is to keep the egg yolk whole inside the white.
- Sprinkle with some pepper.
- Put under the hot preheated broiler. Try not to put it any closer then 3" or it might cook the whites too fast or even burn them.
- After about 3 minutes, check the eggs because some toaster ovens are hotter then others.
- When done, the egg whites should be browned on top and the yolks will be runny much like a soft boiled egg.
- Remove from the broiler put them on a nice plate and dig inches.
- Bon Appetit!
Nutrition Facts : Calories 280, Fat 11.6, SaturatedFat 3.5, Cholesterol 423, Sodium 480.5, Carbohydrate 26.1, Fiber 1.2, Sugar 2.9, Protein 16.4
More about "italian cloud eggs food"
ITALIAN_CLOUD_EGGS | ITALIAN CLOUD EGGS! A GOOD SOURCE OF PR… | FLICKR
From flickr.com
Views 17
[HOMEMADE] CLOUD EGGS : FOOD
From reddit.com
ITALIAN SKILLET EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
AL ZAIN ITALIAN CLOUD EGGS
From alzainpoultryfarm.com
ITALIAN CLOUD EGGS | KARYN | COPY ME THAT
From copymethat.com
60 EGG RECIPES YOU'LL WANT TO TRY | TASTE OF HOME
From tasteofhome.com
CLOUD EGGS: THE LATEST INSTAGRAM FOOD FAD IS ACTUALLY CENTURIES OLD
From npr.org
ITALIAN CLOUD EGGS | COPPER CHEF, CHEF RECIPES, CHEF JET TILA
From pinterest.com
CLOUD EGGS TRENDS, DATA AND ANALYTICS | TASTEWISE
From tastewise.io
ITALIAN A-Z FOOD NAME DICTIONARY / GLOSSARY » CELLARTOURS
From cellartours.com
EGGS ON A CLOUD RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
ITALIAN CLOUD EGGS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ITALIAN CLOUD EGGS DROP EGG YOLKS ON... - NIKKI’S NATURALS | FACEBOOK
From facebook.com
ITALIAN... - NCR DIET CENTRE BY DIETITIAN KARISHMA ARORA | FACEBOOK
From facebook.com
ITALIAN CLOUD EGGS - HEDONISMONLINE
From hedonismonline.com
CLOUD EGGS – FOOD WISHES – NEW COOKERY RECIPES
From newcookeryrecipes.info
CLOUD EGGS – EGG FARMERS OF NEW BRUNSWICK
[HOMEMADE] CLOUD EGGS : FOOD
From reddit.com
CLOUD EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN CLOUD EGGS RECIPE | BREAKFAST CARE
From breakfastcare.com
ITALIAN EGGS - EASY BUT DELICIOUS! - COOKTHESTORY
From cookthestory.com
CLOUD EGGS RECIPE: HERE’S HOW TO MAKE THE LATEST FOOD TREND!
From shilpaahuja.com
MANITOBA EGG FARMERS - CLOUD EGGS
From eggs.mb.ca
HOW TO MAKE CLOUD EGGS – CHAWTIME
From chawtime.com
ITALIAN CLOUD EGGS RECIPES
From recipesforweb.com
CLOUD EGGS - HOW TO MAKE THE NEW INSTAGRAM TREND - OLIVIA FLYING …
From oliviaflyinghigh.com
ITALIAN FOR EGG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLOUD EGGS - MIKLIA
From miklia.com
ITALIAN CLOUD EGGS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
A TYPICAL ITALIAN EASTER DINNER - THE SPRUCE EATS
From thespruceeats.com
CLOUD EGGS - RECIPES | NEWMOTIVATIONCOACHING
From newmotivationcoaching.com
ITALIAN CLOUD EGGS RECIPE | BREAKFAST CARE
From pinterest.co.uk
HOW TO MAKE CLOUD EGGS (EGGS ON A CLOUD) | HAPPY FOODS TUBE
From foodandfriendship.com
PIN ON THINGS TO TRY
From pinterest.com
BREAKFAST CARE
From breakfastcare.com
CLOUDY EGGS - ALLRECIPESFR.COM
From allrecipesfr.com
EGGS IN A CLOUD RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
ITALIAN CLOUD EGGS | CHEFFANY | COPY ME THAT
From copymethat.com
WHAT ARE CLOUD EGGS? THE LATEST FOOD TREND FLOODING YOUR …
From thespec.com
RECIPE - PARMESAN CLOUD EGGS WITH ARUGULA SALAD
From lcbo.com
ITALIAN CLOUD EGGS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love