Cafe Au Lait Bars Food

CAFE AU LAIT

Cafe au Lait image

Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

1-1 1/2 cups milk, warmed
2 cups brewed coffee

Steps:

Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.

CAFE AU LAIT BARS

Cafe Au Lait Bars image

Not too sweet bars have the famailiar flavor of coffee laced with cream. Dress them up with a sprinkle of chocolate chips or a dusting of powdered sugar.

Provided by LMillerRN

Categories Bar Cookie

Time 45m

Yield 2 dozen

Number Of Ingredients 9

Ingredients

3 eggs
1 1/2 cups granulated sugar
2 teaspoons vanilla
1/4 cup unsalted butter, melted
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup instant coffee crystals
1/4 cup heavy cream
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 325. Lightly grease a 13 X 9 pan. Beat the eggs in a mixing bowl until light-colored and thick. Add teh sugar, beating until glossy and thick. Add vanilla and butter, beating to combine. Stir in the flour and salt. Scrape down beater and sides of bowl to incorporate.
Set aside 1 1/2 cups batter. Stir together the coffee crystals and cream and add to the remaining batter. Spread the coffee batter into prepared pan. Spoon the reserved batter over and then run a knife through the two batter to marble them. Sprinkle with nuts.
Bake 20-25 minutes or until the center is set. Cool before cutting.

CAFE AU LAIT CHOCOLATE CHIP BARS

Cafe Au Lait Chocolate Chip Bars image

Make and share this Cafe Au Lait Chocolate Chip Bars recipe from Food.com.

Provided by BeansnRice

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup reduced-calorie margarine
1/4 cup nonfat sour cream
1 egg
1/2 cup cold coffee
1/2 cup Splenda sugar substitute
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup mini chocolate chip
1/4 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees and spray a 9" X 9" cake pan with butter-flavored cooking spray.
Combine margarine, sour cream and egg in a large bowl.
Stir in coffee and Splenda.
Add flour, baking powder, baking soda and cinnamon.
Mix gently to combine.
Fold in chocolate chips and walnuts.
Spread batter into pan and bake for 20-22 minutes.
Place pan on wire rack to cool.

Nutrition Facts : Calories 78.1, Fat 3.9, SaturatedFat 1, Cholesterol 13.6, Sodium 105.1, Carbohydrate 9.4, Fiber 0.6, Sugar 1.9, Protein 1.9

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