Yum O Roast Chicken Food
YUM-O ROAST CHICKEN
This is a to-die-for chicken roast! My husband loves it and asks for it all the time. The meat stays tender, moist and full of flavor while the skin crisps up perfectly! You can add or subtract the vegetables for whatever kind you like best. This is a great dinner meal for a whole family, it incorporates so many veggies and goes great with French bread.
Provided by sgawrysiak
Categories One Dish Meal
Time 1h10m
Yield 1 delicious chicken, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375.
- melt butter in small bowl.
- add garlic, thyme and rosemary to butter and set aside.
- prepare chicken (rinse off pat dry etc -- ) set in a 13X9 dish.
- separate the skin from the breasts and drumsticks of the chicken so you can fit your and in between the meat and skin.
- heat up olive oil in a sauté pan over medium heat.
- add onion and sauté until translucent and soft.
- while onions cook put potatoes carrots and celery into dish around the chicken.
- Now it gets fun and yummy!
- Spoon some of the onions into the cavity of the chicken
- Put one bay leaf in the cavity along with the onion.
- Spoon some more under the skin of the chicken breasts and drumsticks.
- Put one bay leaf under the skin of each breast.
- put the rest of the onions in the dish along with the other veggies.
- Spoon some of the herb butter under the skin of the chicken.
- Pour the rest of the herb butter onto the chicken
- Put into the oven and bake for 40-50 minutes or until chicken in cooked through and enjoy!
Nutrition Facts : Calories 881.9, Fat 61.5, SaturatedFat 25.1, Cholesterol 233.5, Sodium 373.3, Carbohydrate 34.4, Fiber 4.8, Sugar 4.7, Protein 47.1
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