Spicy Banana Fritters Zitumbuwa Food

ZITUMBUWA (BANANA FRITTERS)

Steps:

• Mash the bananas and mix well with the salt, sugar, and ufa.
• Heat oil in deep pan until it spatters when a drop of water is dropped it.
• Fry spoonfuls of this mixture in the very hot oil.
• Turn to cook on all sides until light golden colored.
• Remove with slotted spoon to paper towels to absorb oil.
• Serve warm with butter and or roll in sugar.

ZITUMBUWA (BANANA FRITTERS)

Steps:

• Mash bananas and mix with salt, sugar, and ufa.
• Fry spoonfuls of this mixture in very hot oil.

SPICY BANANA FRITTERS (ZITUMBUWA)

Steps:

• Measure, sift and mix all dry ingredients.
• Combine milk and egg yolk, add to dry ingredients.
• Fold in the mashed bananas, egg white and pine nuts.
• Batter should have consistency to be dropped by teaspoonful in hot oil.
• Pour enough oil into skillet to a depth of 1 inch.
• Test heat of oil[approximately 375°].
• Drop by spoonfuls as many as pan will hold.
• Turning as it browns,cook about 5 minutes.
• Drain on paper towels.
• Sprinkle with cinnamon and sugar, keep warm and just before serving top with ice cream.

SALAT TANGIER

Steps:

• In a large bowl combine boiling water, couscous and salt, stir and let stand 5 minutes, fluff with fork steam the bell pepper, carrots, and green beans for 1 minute& mix with couscous Mix remaining ingredients together& pour over couscous.

IT'S SO EASY BANANA FRITTERS

Steps:

• Coat bananas lightly with flour.
• Sift the flour, cornflour and baking powder into a bowl.
• Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
• Dip bananas into batter and fry in hot oil until golden brown.
• Coat thinly with sugar. (Optional).

EASY BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.