Ww Sloppy Joe Casserole Food

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SLOPPY JOE CASSEROLE



Sloppy Joe Casserole image

Take ordinary sloppy joes and make it into a savory casserole with this Sloppy Joe Casserole. Made with ground beef, onion, green peppers, tomato sauce and crescent dough, this sloppy joe casserole is the ultimate comfort food for a cool autumn night.

Provided by My Food and Family

Categories     Festive 2020

Time 40m

Yield 6 servings (about 1 cup each)

Number Of Ingredients 9

1-1/2 lb. lean ground beef
1 cup chopped onions
1 cup chopped green peppers
1 tsp. garlic powder
1 can (8 oz.) tomato sauce
1/2 cup HEINZ Tomato Ketchup
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 can (8 oz.) refrigerated crescent dough sheet
2 tsp. sesame seed

Steps:

  • Heat oven to 400°F.
  • Brown beef with onions, peppers and garlic powder in large nonstick skillet over medium heat, stirring occasionally; drain. Return beef mixture to skillet. Add tomato sauce, ketchup and Worcestershire sauce; mix well.
  • Spoon into 4-qt. casserole sprayed with cooking spray.
  • Unroll crescent sheet; place over ground beef mixture, stretching dough as necessary to completely cover beef mixture. Spray lightly with additional cooking spray; sprinkle with sesame seed.
  • Bake 18 to 20 min. or until golden brown.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

DEEP DISH SLOPPY JOE CASSEROLE



Deep Dish Sloppy Joe Casserole image

This casserole is bursting with saucy meat and melty cheese, and the edges of the dough get nice and crusty - pure comfort food!

Provided by Emily Bites

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 lb 95% lean ground beef
1 tablespoon McCormick Montreal Steak Seasoning (I used the reduced sodium kind)
8 oz white mushrooms (minced (I used a food processor))
1 medium carrot (minced (I used a food processor))
1 medium onion (minced (I used a food processor))
2 cloves garlic (minced (I used a food processor))
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar
1 pinch of cayenne pepper
15 oz can of tomato sauce
2 tablespoons tomato paste
1 (11 oz) can of refrigerated pizza crust dough ((such as Pillsbury thin crust))
1 cup shredded 2% Mozzarella cheese

Steps:

  • Pre-heat the oven to 425 degrees. Lightly mist a 9x13 baking dish with cooking spray and set aside.
  • Bring a large saute pan or skillet over medium-high heat and add the ground beef. Break the ground beef up with a spoon or spatula while cooking. Sprinkle with steak seasoning and continue to cook until beef is browned. Add the mushrooms, carrot, onion, garlic, vinegar, and Worcestershire sauce and reduce the heat to medium. Cook for 5 minutes. Add the brown sugar, cayenne pepper, tomato sauce, and tomato paste and stir together. Cover and continue to cook for another 5 minutes.
  • Unroll your pizza dough and lay it in your prepared baking dish. Push the dough down across the dish and up the sides. Pour the meat mixture from your skillet into the pizza dough. Place in the oven for 12 minutes. Remove from oven and sprinkle the Mozzarella cheese over the top. Place the casserole back in the oven and cook for 5 additional minutes or until cheese is melted and pizza crust is browned.

Nutrition Facts : Calories 356 kcal, ServingSize 1 serving

SLOPPY JOE PASTA CASSEROLE



Sloppy Joe Pasta Casserole image

My DH and I enjoy comfort food and found it in this recipe taken from Company's Coming Cookbook "Beef Today". Though not overly fond of pasta, hubby asks for seconds when this is served.

Provided by Nova Scotia Cook

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

2 cups ziti pasta or 2 cups penne pasta, uncooked
1 1/2 lbs lean ground beef
1 cup onion (diced)
1 cup green pepper (diced)
1 tablespoon prepared mustard
1/4 cup brown sugar, packed
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
28 ounces canned stewed tomatoes, with juice
7 1/2 ounces tomato sauce
5 1/2 ounces tomato paste
1/2 teaspoon ground allspice
1/2 teaspoon hot pepper sauce (optional)
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook the pasta according to package directions.
  • Drain and keep in cold water.
  • Scramble fry the beef in a non-stick skillet for 5 minutes.
  • Add the onion and green pepper and cook until the beef is browned and the onion is soft.
  • Drain
  • Add the remaining ingredients - mix well.
  • Bring the mixture to a boil.
  • Cover and simmer for 20 minutes.
  • Add the drained pasta and spoon into a lightly sprayed 9 x 13 inch pan or a 3 quart casserole dish.
  • Bake, uncovered, in a 350 degree oven for 20 minutes or until hot.

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