Southwestern Club Sandwich Food

SOUTHWESTERN CLUB WRAP

Steps:

• Spread tortillas with mayo.
• Top with remaining ingredients; roll up.

SOUTHWESTERN CLUB SANDWICH

Steps:

• Mix first 5 ingredients in small bowl. Cover and refrigerate until ready to use. Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Toast bread. Spread mayonnaise mixture evenly over bread slices. Cover 2 bread slices with turkey, then tomato, avocado and bacon. Season generously with salt and pepper. Top with lettuce and remaining bread slices. Cut diagonally into quarters. Skewer each with frilly toothpick if desired and serve.

SOUTHWESTERN CLUB SANDWICH

Steps:

• 1. Pound chiucken to about 1/4 inch thick, grill or bake.
• 2. Crisp bacon. I prefer to do in microwave, not much if any grease that way.
• 3. Spread guacamole liberally on both sides of bread. Add the jalapenos [if using], the chicken, bacon, cheese, lettuce and tomato.
• 4. NOTE: You can make the same basic sandie using a cajun sauce and call it a Cajun Club. Or add provolone and creamy italian dressing for an Italian. The possibilities are limited only by your imagination. Oh yes, one other possibility is to add fresh cucumber or other veggies. Use your imagination for a sauce or dressing!!

THE WESTERN CLUB

Steps:

• Stir mayonnaise, cilantro and jalapeños in small bowl to blend. Season dressing to taste with salt.
• Place 2 bread slices on plates. Spread each with 1/4 of dressing. Top with turkey, onion, a second bread slice, remaining dressing, avocado slices and sprouts. Place third bread slice atop each sandwich; press to compact slightly. Cut sandwiches into quarters; skewer together with extra-long toothpicks, if desired.