GOAT CHEESE AND ARUGULA OVER PENNE
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Provided by Christine L.
Categories Everyday Cooking Vegetarian Side Dishes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g
GOAT CHEESE MASHED POTATOES RECIPE
The Southern Living Test Kitchen has made a lot of mashed potato recipes during its 50 years, and we have to say that this is one of our best mashed potatoes yet. Our typical mashed potato recipes call for milk and butter, but these mashed potatoes are truly over the top with the addition of goat cheese, heavy cream, and chopped fresh chives. Two cups of tangy goat cheese balances out the natural sweetness of the cream and potatoes while also adding more body and texture to the mashed potato dish. We call for plain goat cheese, but for something a little different, you can substitute a flavored goat cheese such as garlic and herb, or even sun-dried tomato. Instead of topping the mashed potatoes with chives-a classic combination-you can substitute parsley, rosemary, or thyme. Our recipe calls for the soft, cooked potatoes to be mashed with a potato masher, but if you light your potatoes extra light and fluffy, you can also use a ricer. Best of all, this easy mashed potato recipe doesn't require any additional time or effort to prepare-in two simple steps you'll have a big bowl of creamy, comforting mashed potato goodness.
Provided by Lisa Cericola
Categories Side Dishes
Time 30m
Yield Serves 8 to 10 (serving size: 1 cup)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan with cold water to cover by 1 inch. Bring to a boil over high; reduce heat to medium, and cook until tender, about 15 minutes.
- Drain potatoes, and return to saucepan. Add goat cheese, cream, butter, salt, and pepper; using a potato masher, mash to combine. Top servings with chives.
CRISPY ROASTED POTATOES AND ARUGULA SALAD
Delicious spiced roasted potatoes sit atop a bed of peppery arugula in this quick and easy warm salad recipe. A side dish that's full of bright flavours and complimentary textures.
Provided by Marie
Categories Side Dishes
Time 50m
Number Of Ingredients 12
Steps:
- For the potatoes. Preheat the oven to 425 degrees F. In a large bowl, combine together the potatoes, garlic, dried rosemary, paprika, cumin, salt, and pepper until the potatoes are well-coated.
- On a large baking sheet (lined with parchment paper for easy clean-up), spread the potatoes in a single layer and roast for 30-40 minutes, flipping once halfway through, until crispy on the outside and tender on the inside.
- For the salad. As the potatoes roast, place the arugula in a large bowl and top with lemon juice, olive oil, salt, and pepper. Toss to combine and then set aside.
- Put it together. Plate the arugula on a large platter or plate and top with the roasted potatoes. Then grate a generous amount of parmesan cheese over the dish. Best served immediately.
Nutrition Facts : Calories 261 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 191 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
GRILLED POTATO SALAD WITH ARUGULA, GOAT CHEESE AND LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- Put the potatoes in a pot of generously salted water and bring to a boil over high heat. Boil until the potatoes are just tender, about 8 minutes. Drain and cool slightly, then cut the potatoes into quarters.
- Heat a charcoal or gas grill to medium-high.
- Toss the potatoes with a little canola oil and season with salt and pepper. Put the potatoes in a grill basket and grill, covered, tossing and turning occasionally, until lightly charred in spots, about 5 minutes.
- Transfer the potatoes to a bowl and immediately add the vinaigrette. Put the arugula on top and scatter the goat cheese over the arugula. Season with salt and pepper. Quickly and gently fold the mixture once or twice to combine. Serve warm or at room temperature.
- In a medium bowl, whisk together the lemon zest and juice, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
Nutrition Facts : Calories 400 calorie, Fat 23 grams, SaturatedFat 6 grams, Cholesterol 13 milligrams, Sodium 550 milligrams, Carbohydrate 39 grams, Fiber 4 grams, Protein 10 grams, Sugar 5 grams
LINGUINE WITH CREAMY ARUGULA AND GOAT CHEESE
Provided by Marian Burros
Categories dinner, pastas, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring water to boil in covered pot for linguine.
- Trim and wash arugula thoroughly. Dry thoroughly.
- In food processor, blend yogurt, ricotta and goat cheese until creamy.
- Add arugula to ricotta mixture and blend until arugula is thoroughly blended. Season with salt and pepper.
- Cook linguine according to package directions.
- When linguine is cooked, drain and top immediately with sauce.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 4 grams, Carbohydrate 92 grams, Fat 14 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 332 milligrams, Sugar 8 grams
ARUGULA (ROCKET) AND BLUE CHEESE MASHED POTATOES
Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.
Provided by Rita1652
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Remove to a dish and set aside.
- In the same pan heat milk add cheese to melt.
- Add potatoes and mix together.
- Toss in the wilted arugula.
- Season with additional salt and pepper if needed.
GARLIC MASHED POTATOES WITH ARUGULA
Make and share this Garlic Mashed Potatoes with Arugula recipe from Food.com.
Provided by BeckyF
Categories Potato
Time 35m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and garlic in saucepan; add cold water to cover.
- Bring to boil; cook 2o minutes or until tender.
- Reserve 1/4 cup of the cooking water.
- Drain potatoes and garlic; return to saucepan.
- Add reserved cooking water, the milk, salt and pepper.
- Mash with potato masher or beat with electric mixer until smooth.
- Stir in arugula and olive oil.
- Serve immediately.
- Makes 6 (1 cup) servings.
Nutrition Facts : Calories 216.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 603.4, Carbohydrate 47.6, Fiber 4.2, Sugar 2, Protein 5.2
ARUGULA AND GOAT CHEESE TARTINE
Steps:
- Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
GOLDEN MASHED POTATOES AND ARUGULA
Another "treasure" from the Mayo-Clinic cookbook! These mashed potatoes are the bomb. I love the creativeness of this recipe plus it's a healthier version of an old tried and true staple. Dig in!
Provided by Roda Laser
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a large pot fitted with a steamer basket, bring 2 inches of water to a boil.
- 2. Place potatoes in steamer basket. Reduce heat to medium, cover and stem until potatoes are very tender, 25-30 min.
- 3. Cut arugula leaves crosswise into 1/4 inch thick strips.
- 4. In large bowl, combine potatoes, buttermilk, and pepper. Using potato masher, mash to a coarse puree. Stir in arugula and half of the chives. Top each serving with the remaining chives when served.
ARUGULA AND GOAT CHEESE MASHED POTATOES
Categories Potato Side Quick & Easy Goat Cheese Arugula Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Return potatoes to pot. Stir over low heat until excess moisture evaporates. Add butter; mash potatoes until smooth. Bring milk to simmer in saucepan. Remove from heat. Add goat cheese; whisk until melted. Add milk mixture to potatoes; whisk until smooth. Stir in arugula. Season with salt and pepper.
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ARUGULA SALAD WITH SWEET POTATOES & GOAT CHEESE RECIPE ...
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ARUGULA AND GOAT CHEESE PIZZA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 295 per servingTotal Time 29 mins
- Preheat oven to 450°. Toast walnuts on a baking sheet 3–4 minutes or until fragrant and lightly browned. Transfer immediately to a plate; let cool.
- Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Cook, stirring occasionally, 6–8 minutes or until onion is soft and golden.
- Place crust on a baking sheet coated with cooking spray. Top with walnuts, onion, and tomatoes. Season with salt and pepper; arrange goat cheese on top.
- Bake for 7 minutes or until crust is golden, crisp, and warmed through. Scatter arugula on top, and drizzle with remaining oil. Let cool slightly before cutting into wedges.
ARUGULA SALAD WITH GOAT CHEESE AND ROASTED SWEET POTATO ...
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4.9/5 (14)Total Time 40 minsCategory Salad, Side DishCalories 371 per serving
- Scrub the sweet potato clean and slice it into 1/2 inch thick rounds and place them in a small mixing bowl.
- Toss the sweet potato rounds in the oil, sea salt, garlic, and dried rosemary until well coated then place them evenly spaced onto the parchment-lined baking sheet.
ARUGULA, ROASTED TOMATO, AND GOAT CHEESE SALAD RECIPE ...
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5/5 (4)Calories 47 per servingServings 6
- Combine the tomatoes and 2 tablespoons Maple-Balsamic Dressing; toss well to coat. Arrange tomatoes, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 350° for 30 minutes or until tomatoes soften. Cool completely.
- Combine tomatoes, baby arugula, and onion in a large bowl. Drizzle with the remaining 2 tablespoons Maple-Balsamic Dressing; toss gently to coat. Sprinkle evenly with cheese and pepper.
WHAT TO SERVE WITH MASHED POTATOES? 7 BEST SIDE DISHES ...
From eatdelights.com
5/5 Published 2021-11-10Total Time 20 mins
- Green Beans with Toasted Almonds. Green beans with toasted almonds is an excellent side dish that will add a touch of class and sophistication to any meal.
- Goat Cheese Polenta. Goat cheese polenta is a creamy, cheesy side dish that is rich and delicious. Goat cheese itself has an earthy taste, making the flavors in this dish complex but not overwhelming.
- Roasted Beef or Chicken Gravy. Roasted beef or chicken gravy is a savory, creamy sauce that will add depth of flavor to any dish that you pour it on.
- Leek and Cheddar Quiche. Leek and cheddar quiche is an excellent alternative to the traditional potato side dish at a casual dinner party. The creamy texture of this quiche combines with the flavor of the leeks perfectly, making it light but not flavorless.
- Arugula Salad with Parmesan Cheese. Arugula salad with parmesan cheese is an excellent way to serve a simple green salad without making it appear too plain.
- Roasted Vegetables. A vegetable side dish is another excellent alternative to using potatoes. Roasted vegetables are easy to make and can provide a full range of flavors, textures, and colors for your guests to enjoy.
- Wild Rice Pilaf. An easy way to dress up rice, wild rice pilaf is a great alternative to plain white rice if you are looking for something a little bit more exciting.
ARUGULA AND SPINACH SALAD WITH CARAMELIZED SHALLOTS - RECIPES
From more.ctv.ca
Servings 4-6Total Time 15 mins
- Over medium heat warm the olive oil in a small skillet. Add the sliced shallots and stir frequently , until golden , about six to eight minutes. Reduce heat to low and cook for a further two minutes until gently browned. Remove from heat and reserve.
- To make the dressing, combine the vinegar, mustard and oregano and whisk well. While whisking slowly pour in the oil and combine well. Season with salt.
- Toss the greens with the vinaigrette and cheese gently to coat. Sprinkle with caramelized shallots.
ARUGULA AND SPINACH SALAD WITH GOAT CHEESE AND PEPITAS ...
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Estimated Reading Time 3 mins
ARUGULA SALAD WITH ROASTED POTATOES AND ... - THE LEMON BOWL®
From thelemonbowl.com
Cuisine AmericanTotal Time 30 minsCategory Salad, Side DishCalories 171 per serving
- Pre-heat oven to 450 degrees and line a baking sheet with foil. Scatter potatoes and asparagus on baking sheet.
- Drizzle with 1 tablespoon of the olive oil, 1 teaspoon of the salt and 1/2 teaspoon pepper. Use hands to mix well to coat. Roast potatoes and asparagus until caramelized and tender, about 20 minutes.
- While the vegetables are roasting, place arugula in a bowl and drizzle with remaining olive oil, salt and pepper. Add lemon juice then toss to coat. Place roasted asparagus, potatoes and goat cheese on top to serve. Sprinkle with minced basil if you wish.
27 AWESOME ARUGULA RECIPES - COOKINGCHEW.COM
From cookingchew.com
- Lemon Arugula Pasta With Burrata. First up, a pasta recipe using arugula. Mixing together rigatoni pasta with arugula and the luscious burrata cheese is enough to make you wonder where you have been all your life that lemon arugula pasta with burrata was not in your rotation!
- The Easy Arugula Salad. I absolutely love this easy salad recipe with arugula because it is all about the dressing. No fuss or fancy ingredients here.
- Onion Frittata With Goat Cheese And Arugula. This delightful, savory frittata is finished with arugula sprinkled on top. So when you find yourself wondering what to make with arugula, keep in mind it makes a lovely garnish!
- Arugula Chickpea Salad. Roasting up chickpeas is the delicious part of this recipe using arugula, but it does take a bit of time. Otherwise, this arugula chickpea salad is simple to pull together.
- Salmon Arugula Quinoa Bowl With Cilantro Jalapeno Lime Dressing. This is no ordinary salad. When wondering which recipes with arugula are next on your to-nosh list, this savory bowl with veggies, quinoa, salmon, and a surprise cilantro jalapeno lime dressing will certainly come to mind again and again!
- Creamy Vegan Arugula Soup. Here we go with a soup front and center! Yummm! Can you cook with arugula? Yes, indeed. And after this creamy vegan arugula soup simmers a while, you will put it through the blender for an extra smooth and creamy spoonful.
- Caramelized Onion, Fig And Goat Cheese Pizza With Arugula. Chances are pretty high that you enjoy most of the ingredients in this recipe BUT when you combine them, you create a powerhouse of flavor!
- Grape, Gouda And Arugula Skewers. When considering what to do with arugula, this beautiful appetizer is sure to capture your interest! Colorful, sweet, leafy, savory all together on one toothpick!
- Angel Hair Noodles With Arugula And Pistachio. Comfort food is what this recipe with arugula says to me! Angel hair noodles mixed with arugula and pistachios that have been toasted?
- Arugula Lasagna. Another lovely dish that you can cook with arugula! This arugula lasagna has some arugula mixed in and some is used as garnish on top!
26 EASY AND BEST ARUGULA RECIPES - ALPHA RAGAS
From alpharagas.com
- Lemon Arugula Pasta With Burrata. It is a perfect date night dish. The recipe takes only half an hour to make. With a mix of rigatoni pasta, shallot, arugula, garlic, burrata cheese you can make this lovely recipe.
- Arugula Salad With Apples, Pecans And Cranberries. Now you already know how good arugula is for your health. This salad recipe will make arugula even more desirable.
- Arugula Walnut Pesto. This pesto takes only 10 minutes to make and is keto-friendly too. It will remain good in the refrigerator for up to 6 days. To make this pesto you need a food processor, rubber spatula, food scale.
- Grilled Soy-Lemon Flank Steak With Arugula. This recipe takes around 90 minutes to make. The ingredients needed are soy sauce, arugula, flank steak, lemon juice, ground pepper.
- Arugula Salad With Lemon Vinaigrette. It is one of the most refreshing recipes. It hardly takes 5 minutes to make. The ingredients needed are white wine vinegar, arugula, lemon juice, parmesan cheese, pepper.
- Chicken With Goat Cheese And Arugula. This recipe takes only half an hour to make. You need to preheat the oven to 425 degrees Fahrenheit. The ingredients needed are chicken breast, goat cheese, salt, arugula, butter.
- Crockpot Mashed Potatoes With Arugula. It is one of the easiest slow cooker recipes. The ingredients required are red potatoes, garlic, arugula, chives, shallot, sour cream.
- Creamy Vegan Arugula Soup. It is one of the best soups, especially during winters. It takes hardly half an hour to make. The ingredients needed are arugula, celery, Yukon gold potatoes, coconut milk, onion.
- Pasta With Creamy Arugula Sauce. My entire family is a big fan of this recipe. It takes around 35 minutes to make. With a combination of whole wheat pasta, basil, ricotta cheese, arugula, lemon zest you can make this delicious dish.
- Sesame Salmon Arugula Salad. This is for all seafood lovers. The recipe takes around an hour to make. The ingredients needed are salmon, carrot, arugula, black sesame seeds, purple cabbage.
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