Egyptian Palace Bread Food
EGYPTIAN PALACE BREAD
Make and share this Egyptian Palace Bread recipe from Food.com.
Provided by Alskann
Categories Quick Breads
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees.
- Remove the crust from the bread.
- Soak the slices in honey for at least a half hour.
- Lightly grease a small deep baking dish.
- Using a spatula, pile the slices of bread evenly,one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator.
- Slice and top with heavy cream.
Nutrition Facts : Calories 591.2, Fat 16.1, SaturatedFat 9.4, Cholesterol 54.3, Sodium 303.3, Carbohydrate 115.3, Fiber 1.2, Sugar 94.6, Protein 4.3
EGYPTIAN PALACE BREAD (DESSERT)
3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.
Provided by cookiedog
Categories Dessert
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator. Slice and top with heavy cream.
Nutrition Facts : Calories 454.4, Fat 1.4, SaturatedFat 0.3, Sodium 288.3, Carbohydrate 114.2, Fiber 1.2, Sugar 94.6, Protein 3.5
ITALIAN BREAD DESSERT
This is a deliciously rich dessert that is cooked with cream and apples and is delicately flavored with orange!
Provided by Sharon123
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease a 5-cup deep casserole with the butter.
- Arrange the apple rings in the bottom of the dish.
- Sprinkle half of the sugar over the apples.
- Pour the wine over the apples.
- Add the bread slices, pushing them down with your hands to flatten them slightly.
- Mix the cream with the eggs, the remaining sugar, and the orange rind and pour the mixture over the bread.
- Set aside to soak for 30 minutes.
- Transfer the dessert to an oven preheated to 350* and bake for 25 minutes, until golden and set.
- Remove from the oven, set aside to cool slightly, and serve warm.
- Enjoy!
Nutrition Facts : Calories 418.5, Fat 20.9, SaturatedFat 11.8, Cholesterol 162.9, Sodium 290.6, Carbohydrate 50.6, Fiber 2, Sugar 32.1, Protein 7.6
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