Coffee Crusted Pork Chops Food

MOLASSES COFFEE MARINATED PORK CHOPS

Molasses Coffee Marinated Pork Chops image

Provided by Alton Brown

Time 8h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup cool strong coffee
6 ounces molasses, by weight
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon ground ginger
6 to 8 sprigs fresh thyme
1/2 teaspoon freshly ground black pepper
4 (6 to 8-ounce) bone-in, 1-inch thick pork chops

Steps:

Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
Preheat grill to medium-high.
Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.

CRUSTED PORK CHOPS

Crusted Pork Chops image

Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company...quick enough for weekdays.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup biscuit/baking mix
1 egg, lightly beaten
1 cup shredded Parmesan cheese
1/4 cup dry bread crumbs
2 teaspoons minced fresh rosemary
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons canola oil

Steps:

Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture. , In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 446 calories, Fat 25g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein.

COFFEE-CRUSTED PORK CHOPS

Coffee-Crusted Pork Chops image

Make and share this Coffee-Crusted Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon butter
1/4 cup chopped yellow onion
1 teaspoon minced garlic
1/4 cup Bourbon
1 cup low sodium beef broth
6 tablespoons heavy cream
1 teaspoon finely chopped fresh thyme
kosher salt
fresh ground black pepper
1 teaspoon finely ground dark-roasted ground coffee
1 teaspoon finely chopped fresh thyme
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 boneless pork loin chops, about 1-inch thick
extra virgin olive oil

Steps:

Make the sauce: in a saucepan over med-high heat, melt the butter.
Add in the onion; cook 3 minutes, until tender, stirring occasionally to prevent browning.
Add in the garlic; cook for 1 minute, stirring occasionally.
Remove pan from heat, carefully add in bourbon; then return pan to the heat (watch out-it might flame).
Once the flame subsides, decrease heat to medium; add in the beef stock and cream; simmer until about 1/3 cup liquid remains, 15-20 minutes, stirring occasionally (times will vary depending on the diameter of your pan).
Add in the thyme; season with salt and pepper to taste.
Make the rub: in a small bowl, mix together all the rub ingredients.
Let the chops stand at room temperature for 20-30 minutes before grilling.
Lightly brush or spray both sides of the chops with oil and season evenly with the rub, pressing the spices into the meat.
Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once.
Remove from the grill and let rest 3-5 minutes.
Bring the sauce to a simmer and serve warm with the chops.

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Pre-heat the oven to 350. Then heat up the canola in a big cast iron skillet over medium high heat. While the pan gets hot stir the coffee, salt, chili powder, paprika, and cumin together thoroughly in a bowl. Take the four pork chops and generously rub the mixture all over them on both sides.
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COMMENTS ON: COFFEE CRUSTED PORK CHOPS

Colombian and Latin Food Recipes ... Coffee Crusted Pork Chops Thank you For the recipe, I think I need to leave the rub on overnight. Did not give me enough flavor, I never thought coffee and pork chop would be as good as it was, I am excited for next time when I let it sit overnight in the rub. Again thank you . By: Vince Loved the recipe! Thank you for posting it. I made it with …
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