GINA'S ITALIAN BUTTER COOKIES
Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!
Provided by NIGGI823
Categories World Cuisine Recipes European Italian
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cake flour, all-purpose flour, baking powder, and salt in a medium bowl.
- Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, and almond extract. Reduce the mixing speed to low and slowly add dry ingredients. Scrape down the bowl once all dry ingredients are added, then mix on medium speed until evenly combined, about 30 seconds.
- Fit a large pastry bag with an 864 or 4S tip and fill bag with batter. Pipe evenly sized cookies onto an ungreased cookie sheet 1 1/2 to 2 inches apart, giving cookies space to puff slightly during baking.
- Bake in the preheated oven, in batches if necessary, until bottom edges are slightly browned, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 13.6 g, Cholesterol 17.9 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 65 mg, Sugar 4.2 g
ITALIAN BUTTER COOKIES 1952
Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special.
Provided by andypandy
Categories Dessert
Time 27m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large mixer bowl, cream lightly the butter and sugar until really fluffy and pale, about three minutes.
- Add the egg and vanilla and mix until combined.
- At low speed add the combined dry ingredients and mix until just blended.
- Do not overmix.
- Place into a pastry bag fitted with a star tip, pipe onto prepared parchment lined cookie sheets, spacing two inches apart.
- If dough is too thick to pipe, pour in a few tablespoons of milk.
- If you make wreath or stars, you can add a cherry as decoration now before baking.
- Or you could just roll into small bals and flatten with a fork if desired.
- Bake for 10 to 14 minutes just until the bottoms and edges begin to turn golden brown.
- Remove from pans by sliding thw whole piece of parchment onto a large wire rack, and cool completely.
- Dip fingers or one side of each into melted chocolate and sprinkles if desired.
- Sandwich with raspberry jam also if desired, dip in melted white chocolate and crushed almonds.
- Leave plain also.
- Store in an airtight container.
ITALIAN BUTTER COOKIES
I haven't made these yet. Leave your comments when you've made them and let me know if they are the "real italian butter cookie"
Provided by maggsrene
Categories Dessert
Time 37m
Yield 40 cookies, 20-40 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar 5 minutes at medium speed with electric mixer.
- Add egg yolks and vanilla. Mix till blended.
- Add flour and mix on low speed.
- Pipe dough with bag onto ungreased baking sheet into rosettes with #7 star tube.
- Bake at 400 degrees F for 7-10 minutes.
Nutrition Facts : Calories 153.9, Fat 9.9, SaturatedFat 6.1, Cholesterol 52.7, Sodium 66.7, Carbohydrate 14.6, Fiber 0.3, Sugar 5.1, Protein 1.8
ITALIAN BAKERY COOKIES
These were some of my favorite cookies growing up - there were a bunch of amazing Italian bakeries outside of Chicago and I was always drawn to these cookies because of the sprinkles. But what really gets me is that soft layer of jam in the middle that makes the cookies a little bit chewy (and that splash of almond is irresistible as well).
Provided by Molly Yeh
Categories dessert
Time 2h
Yield 1 1/2 dozen sandwich cookies
Number Of Ingredients 12
Steps:
- Place oven racks in the top and bottom third positions. Preheat the oven to 350 degrees F.
- Line 2 rimmed baking sheets with parchment paper and set aside.
- Whisk together the flour, salt and baking powder in a medium mixing bowl. Add the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, 1 to 2 minutes. Add the egg, vanilla and almond extracts and beat until light and smooth, 1 minute more. Reduce the speed to low and add the flour mixture. Beat until just combined.
- Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough onto the prepared baking sheets in 2-inch lines, spaced 1-inch apart (you should be able to fit 12 cookies per tray). Bake in the oven until the cookies are set on top and golden around the edges, 12 to 15 minutes. Cool completely on the sheet trays. Once the cookies are set, transfer all onto one tray, leaving 1 cooled tray to bake the remaining dough (you'll have enough for about 12 more cookies).
- Melt the chocolate and coconut oil in a double boiler or in the microwave on 50-percent power in 15 second increments. Pipe or spread the flat sides of half of the cookies with about 1 teaspoon jam each, going almost to the edges. Sandwich with the remaining cookies (you should have about 18 sandwiches). Allow the jam to set for 2 hours or overnight, if you have time. Otherwise, it's okay to go ahead and start dipping your sandwich cookies into the chocolate (it just might be a little slippery.).
- Dip the lower third of the cookies in the chocolate letting the excess drip back into the bowl. Sprinkle with the sprinkles on both sides. Lay back on a parchment lined baking sheet and pop the cookies in the refrigerator for about 10 minutes to let the chocolate set.
- Tip: To make uniformly sized cookies, use a ruler and a marker or pen to draw 2-inch lines on 2 sheets of parchment paper in a 3-by-4-inch grid. Flip the parchment over and place on 2 baking sheets so the marker side is down but you can still see the lines. Using the lines as a template, pipe the dough in 2-inch lines on the baking sheets, using a paring knife or shears, if needed, to cut the dough from the piping bag in straight edges.
BUTTER COOKIES
These easy butter cookies will melt in your mouth - they're deliciously soft and crumbly. Make and give these as a homemade edible gift
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 35m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Beat the salted butter, vanilla and sugar together with an electric whisk until pale and fluffy. Sift over the flour and beat again until just combined. Spoon the dough into a piping bag fitted with a medium star nozzle.
- Pipe the dough in small 5cm swirls on one large or two smaller baking trays lined with baking parchment, spacing them apart to allow for them to spread. Bake for 15-20 mins until pale golden.
- Leave to cool on the trays for 5 mins, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 122 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium
More about "italian butter cookies food"
TRADITIONAL ITALIAN BUTTER COOKIES - OWLBBAKING.COM
From owlbbaking.com
4.9/5 (12)Category CookiesCuisine ItalianTotal Time 1 hr
- Measure in the flour and mix until large crumbles form. Add in the milk and mix well. The dough should NOT form a ball. It should be sticky and have the consistency of very thick buttercream. If you stick your spatula in the dough and pull it out, some of the batter should stick – that’s perfect! If you’re dough is not sticking enough after adding all of the milk, you can add a bit more but avoid using too much as this can cause the cookies to spread and lose their shape.
ITALIAN BUTTER COOKIES - THESPRUCEEATS.COM
From thespruceeats.com
3.5/5 (11)Total Time 2 hrs 10 minsCategory DessertCalories 215 per serving
ITALIAN CHRISTMAS COOKIES | 15 BEST ITALIAN COOKIES ...
From foodnetwork.com
Author By
ITALIAN BUTTER COOKIES (BAKERY-STYLE) FOR THE HOLIDAYS ...
From dimitrasdishes.com
ITALIAN BUTTER COOKIES - FOOD BULLY
From food-bully.com
10 ITALIAN EASTER COOKIES TO MAKE THIS SPRING | ALLRECIPES
From allrecipes.com
ITALIAN BUTTER COOKIES - PINTEREST.CA
From pinterest.ca
ITALIAN BUTTER COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN RAINBOW COOKIES TASTE OF HOME - THERESCIPES.INFO
From therecipes.info
ITALIAN BUTTER COOKIES - ITALIAN ... - ITALIAN RECIPE BOOK
From italianrecipebook.com
ITALIAN BUTTER COOKIES - WITHOUT A COOKIE PRESS ⋆ THE ...
From thegardeningfoodie.com
BUTTER COOKIES ARCHIVES - ITALIAN FOOD
From cfood.org
ITALIAN BUTTER COOKIES RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC ITALIAN BUTTER BALLS RECIPE: YOU’RE GOING TO WANT ...
From 30seconds.com
RECIPE FOR ITALIAN BUTTER COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
AUTHENTIC ITALIAN BUTTER COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN BUTTER COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
BUTTERY ITALIAN EASTER COOKIES
From theslowroasteditalian.com
BUTTER COOKIES | GIADZY
From giadzy.com
TRADITIONAL ITALIAN SANDWICH COOKIES - DRESSED UP 4 WAYS!
From thedeliciousspoon.com
ITALIAN BUTTER COOKIES RECIPE - RECIPES.NET
From recipes.net
ITALIAN BUTTER COOKIES (LEARN HOW TO PIPE BUTTER COOKIES)
From kitchenserf.com
BUTTER COOKIES ARCHIVES - THE ITALIAN RECIPES
From theitalianrecipes.com
ITALIAN BUTTER COOKIES: MELIGA COOKIES | A COOKIE TO SAY ...
From cfood.org
OUR BEST ITALIAN SANDWICH BUTTER COOKIES RECIPE | TASTE OF ...
From tasteofhome.com
ITALIAN BUTTER COOKIES - BAKE DU JOUR
From bakedujour.com
ITALIAN BUTTER COOKIES 1952 RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST ITALIAN COOKIES RECIPES EVER MADE! - THE BELLA VITA
From the-bella-vita.com
2-INGREDIENT PEANUT BUTTER COOKIES | ROSINA’S ITALIAN ...
From cfood.org
ITALIAN BUTTER COOKIES WITH JELLY FILLING - APRIL GOLIGHTLY
From aprilgolightly.com
ITALIAN BUTTER COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN BUTTER SPRITZ COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
ITALIAN BUTTER COOKIES - THE PETITE COOK™
From thepetitecook.com
ITALIAN BUTTER COOKIES RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
ITALIAN BUTTER COOKIES RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
ITALIAN BUTTER COOKIES {TRADITIONAL RECIPE} - MARCELLINA ...
From marcellinaincucina.com
590 ITALIAN BUTTER COOKIES IDEAS IN 2021 | ITALIAN BUTTER ...
From pinterest.ca
ITALIAN BUTTER COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
ITALIAN BUTTER COOKIES (BAKERY STYLE) - OUR SALTY KITCHEN
From oursaltykitchen.com
ITALIAN BUTTER COOKIES - COOKIES CALORIES, CARBS ...
From myfitnesspal.com
THE BEST ITALIAN BUTTER COOKIES - LALA'S KITCHEN TABLE
From lalaskitchentable.com
ITALIAN BUTTER COOKIES WITH FROSTING RECIPES ALL YOU NEED ...
From stevehacks.com
ITALIAN BUTTER COOKIES WITH SPRINKLES (2 RECIPES) - THE ...
From theprouditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love