Cheesy Eyeball Halloween Appetizers Food

CHEESY EYEBALL HALLOWEEN APPETIZERS

Cheesy Eyeball Halloween Appetizers image

Why serve Halloween appetizers that are fun and goofy when they could be fun, goofy and tasty, too? These cheesy sausage biscuit balls are awesome!

Provided by My Food and Family

Categories Home

Time 35m

Yield 25 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose baking mix
1/2 lb. Italian sausage, cooked, drained
2 cups KRAFT Shredded Cheddar Cheese
1/2 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped red bell peppers
2 green onions, sliced
1/4 tsp. ground red pepper (cayenne)
17 pimento-stuffed green olives, each cut into 3 slices

Steps:

Heat oven to 350ºF.
Mix all ingredients except olives; shape into 50 (1-inch) balls.
Press 1 olive slice into top of each ball, leaving just top of olive exposed, to resemble eyeball. Place, olive sides up, on baking sheet sprayed with cooking spray.
Bake 20 min. or until lightly browned.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHEESY EYEBALLS

Cheesy Eyeballs image

Make and share this Cheesy Eyeballs recipe from Food.com.

Provided by KathyP53

Categories Kid Friendly

Time 30m

Yield 24 eyeballs

Number Of Ingredients 6

Ingredients

2 cups grated sharp cheddar cheese
1/2 cup unsalted butter
1 cup flour
3/4 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
24 large pimento stuffed olives, drained and dried with a paper towel

Steps:

Preheat oven to 400 degrees.
Cream cheese and butter together in large mixing bowl. Sift flour, seasoning salt, and cayenne together in separate bowl. Blend in the cheese mixture until well combined.
Place each olive in a small handful (about 1 tbsp.) of dough. Cover olive completely but leave red pimiento showing to form an eyeball.
Arrange eyeball, pimiento showing up, on a parchment-lined baking sheet. Bake 12-15 minutes, or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 90.8, Fat 7, SaturatedFat 4.4, Cholesterol 20.1, Sodium 59.1, Carbohydrate 4.1, Fiber 0.1, Sugar 0.1, Protein 2.9

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