Japanese Style Marinated Mushroom Salad Food
JAPANESE-STYLE MARINATED MUSHROOM SALAD
A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time.
Provided by bluemoon downunder
Categories Greens
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. Add mushrooms and turn to coat. Cover and refrigerate for 3 hours.
- Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine.
- Serve as an accompaniment to lamb, beef or chicken.
Nutrition Facts : Calories 63.9, Fat 3.1, SaturatedFat 0.5, Sodium 625.9, Carbohydrate 6.8, Fiber 1.2, Sugar 2.6, Protein 3
MARINATED MUSHROOM SALAD
Provided by Emeril Lagasse
Time 23m
Yield 6 to 8 servings, 1 quart
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together 1/4 cup of the lemon juice, salt, garlic, pepper, basil, and oregano. Gradually add 3/4 cup of the olive oil, whisking constantly.
- In a large bowl, combine the mushrooms and marinade and toss to coat evenly. Cover and refrigerate for at least 24 hours. Let come to room temperature before serving.
- Preheat a grill to medium-high.
- Skewer the cherry tomatoes. Drizzle the skewers with the remaining 1 tablespoon of lemon juice and olive oil. Place on the grill and grill just until the skins begin to char, about 3 minutes. Remove from the skewers.
- Compose salad of lettuce, mushrooms, Bocconcini, salami, and grilled cherry tomatoes.
BALSAMIC-MARINATED MUSHROOM SALAD
A fresh vegetarian dish that's easy to make. Keeps the true flavor of the mushrooms, as they are only "cooked" by the vinegar in the marinade. Serve heaped in the center of a platter surrounded with thin slices of fresh tomato and mozzarella cheese. Or on a bed of shredded lettuce. For non-vegetarians this can also be garnished with crumbled bacon for an extra bit of flavor.
Provided by Abuela Nany
Time 6h10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl.
- Place mushrooms in a large bowl with onion. Pour balsamic mixture over top; stir gently until well coated. Cover and place in the refrigerator to marinate for 6 to 8 hours, stirring once or twice during that time.
- Sprinkle with fresh parsley just before serving.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 9 g, Fat 7.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1 g, Sodium 11.9 mg, Sugar 5.3 g
SAVORY MARINATED MUSHROOM SALAD
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.
Nutrition Facts : Calories 142 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
MARINATED MUSHROOM SALAD
Make and share this Marinated Mushroom Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water and lemon juice to a boil.
- Add mushrooms and cook 3 minutes, stirring occasionally.
- Drain; cool.
- Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley, and olives.
- Combine all dressing ingredients in a small bowl or a jar with tight-fitting lid; shake or mix well.
- Pour over salad.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 142.9, Fat 7.6, SaturatedFat 1.2, Sodium 521.1, Carbohydrate 14.8, Fiber 3.9, Sugar 8.3, Protein 7.8
MARINATED MUSHROOM SALAD
This recipe is awesome! It is actually better the next day. It's a great recipe to bring to any picnic or function! Unique side dish. This recipe is easy to cut in half or double. Enjoy!
Provided by KPD123
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large serving bowl! Keep refrigerated until ready to eat!
Nutrition Facts : Calories 386.3, Fat 29.9, SaturatedFat 12.1, Cholesterol 52.2, Sodium 124.9, Carbohydrate 12.2, Fiber 3.3, Sugar 4.1, Protein 20.1
SAKE MARINATED JAPANESE MUSHROOMS
Make and share this Sake Marinated Japanese Mushrooms recipe from Food.com.
Provided by Mercy
Categories Vegetable
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the sake, soy sauce, sugar, vinegar and salt in a small saucepan and simmer for about 5 minutes.
- Allow to cool thoroughly.
- Combine the cooled marinade with the whole mushrooms and let them marinade overnight.
- When ready to serve the mushrooms, drain them and discard the marinade.
- Garnish with the scallions.
Nutrition Facts : Calories 91.5, Fat 0.4, SaturatedFat 0.1, Sodium 800.4, Carbohydrate 8.5, Fiber 1.3, Sugar 4.2, Protein 4.7
SIMPLE MARINATED MUSHROOM SALAD
Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 176 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
More about "japanese style marinated mushroom salad food"
EASY MARINATED MUSHROOMS (JAPANESE MARINADE)
Web Oct 6, 2020 1 tablespoon of sesame oil or vegetable oil 1 tablespoon each of dashi stock, soy sauce and mirin 2 tablespoon of rice wine vinegar I …
From japan.recipetineats.com
5/5 (2)Category SideCuisine JapaneseTotal Time 9 hrs 8 mins
From japan.recipetineats.com
5/5 (2)Category SideCuisine JapaneseTotal Time 9 hrs 8 mins
MARINATED JAPANESE MUSHROOM SALAD WITH SESAME SPINACH
From thedevilwearssalad.com
5/5 (27)Total Time 25 minsCategory SaladPublished Jul 22, 2019
WARM MUSHROOM SALAD WITH SESAME DRESSING • JUST ONE …
Web Jan 4, 2018 Once the mushrooms become slippery-crisp and hot, toss them with the classic Japanese sesame dressing, then add in fresh …
From justonecookbook.com
4.6/5 (89)Total Time 30 minsCategory Main Course, Salad, Side DishCalories 157 per serving
From justonecookbook.com
4.6/5 (89)Total Time 30 minsCategory Main Course, Salad, Side DishCalories 157 per serving
WOOD EAR MUSHROOM SALAD 凉拌木耳 - THE WOKS OF LIFE
Web May 23, 2016 In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ears and mix well. Cover and let marinate in the refrigerator for …
From thewoksoflife.com
From thewoksoflife.com
YUZU MARINATED JAPANESE MUSHROOMS | FRESH TASTES | PBS …
Web Jan 9, 2017 Ingredients 1 pound Japanese mushrooms (shiitake, maitake, shimeji, eryngi, etc) 2 tablespoons olive oil 1 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon yuzu juice 1 tablespoon...
From pbs.org
From pbs.org
MARINATED SHIITAKE MUSHROOM SALAD - JAPANESE FOOD
Web Oil a frying pan with the olive oil and place over medium heat, then add the rehydrated shiitake mushrooms, upside down, in a single layer in the frying pan. Cook for 2-3 minutes, then turn over ...
From nhk.or.jp
From nhk.or.jp
MARINATED JAPANESE MUSHROOMS - NO RECIPES
Web Apr 24, 2023 2 tablespoons olive oil 3 packs Japanese mushrooms (such as shimeji, enoki, maitake, shiitake, or nameko) 2 tablespoons rice vinegar 1 tablespoon dashi soy sauce (regular soy sauce will work) 1 red chili …
From norecipes.com
From norecipes.com
MUSHROOM SALAD WITH YUZU DRESSING RECIPE | BON APPéTIT
Web Apr 12, 2010 Step 1 Whisk grapeseed oil, soy sauce, yuzu juice, and garlic in a medium bowl. Season dressing to taste with salt and pepper. Step 2 Heat olive oil in an extra …
From bonappetit.com
5/5 (1)Estimated Reading Time 1 min
From bonappetit.com
5/5 (1)Estimated Reading Time 1 min
STEAK WITH WARM ASIAN MUSHROOM SALAD RECIPE - THE SYDNEY …
Web Jul 4, 2023 Ingredients. 2 x 400g T-bone steaks, at room temperature. 2 tbsp sesame oil. 400g mixed Asian mushrooms, sliced. 2 garlic cloves, sliced. 1 bunch snake beans, …
From smh.com.au
From smh.com.au
JAPANESE-STYLE MARINATED MUSHROOM SALAD - WOWFOOD.GURU
Web Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl. Stir until well combined. Add mushrooms and turn to coat. …
From wowfood.guru
From wowfood.guru
ASIAN SPINACH SALAD WITH MARINATED MUSHROOMS RECIPE
Web 1. Whisk together soy sauce, vinegar, brown sugar, chile-garlic sauce, and oil in medium bowl. Add mushrooms, and toss to coat. Marinate at room temperature 2 hours, tossing …
From vegetariantimes.com
From vegetariantimes.com
MARINATED JAPANESE MUSHROOM SALAD WITH SESAME SPINACH
Web Stir-fry mushrooms for a couple of minutes and then remove from pan without any liquid. Add rice vinegar, tamari, mirin and sugar to mushrooms. Stir to combine. Leave in …
From tastykitchen.com
From tastykitchen.com
YUZU MARINATED JAPANESE MUSHROOMS RECIPE | PBS FOOD
Web Directions. Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper for easy cleanup. Trim the tough part of the stems off the mushrooms and then …
From pbs.org
From pbs.org
MARINATED MUSHROOM SALAD RECIPE – EASY MUSHROOMS RECIPE
Web May 11, 2022 1. To make the marinated mushroom salad: In a bowl, combine in the mixture of olive oil, balsamic, garlic, thyme, parsley, salt, pepper, and red chili flakes 2.
From eatwell101.com
From eatwell101.com
HOW TO MAKE THE BEST JAPANESE SALAD (COMPLETE GUIDE) - TASTE OF …
Web May 30, 2020 Place the shimeji, enoki and shitake mushrooms on top of the vegetables. Add a few slices of Japanese cucumber and cherry tomatoes. Decorate with some finely …
From tasteasianfood.com
From tasteasianfood.com
MARINATED MUSHROOM SALAD IN 2023 | MARINATED MUSHROOMS, …
Web Marinated Mushroom Salad Recipe Type: antipasto Cuisine: Italian Author: 3 Italian Sisters Prep time: 30 mins Cook time: 1 min Total time: 31 mins Serves: 6-8 serv …
From pinterest.ca
From pinterest.ca
MARINATED MUSHROOM SALAD - UNCOMPLICATEDCHEF
Web Mar 9, 2022 Instructions. Add the sliced mushrooms and parsley to a bowl. Whisk together the remaining ingredients for the dressing. Pour the dressing over the top of the …
From uncomplicatedchef.com
From uncomplicatedchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love