Skippers Tater Tots Potato Casserole Food

CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 x 13 baking dish with cooking spray.
• In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well.
• Fold in potato puffs.
• Spread in even layer in pan.
• Bake 40-45 minutes or until bubbly and golden.

SKIPPER'S TATER TOTS POTATO CASSEROLE

Steps:

• Place green peppers, onions and butter in 8-inch round microwaveable dish; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until vegetables are crisp-tender. Meanwhile, combine flour, black pepper and dill weed.
• Drain mushrooms, reserving liquid. Add flour mixture to cooked vegetables; mix well. Stir in milk, Worcestershire sauce and reserved mushroom liquid. Microwave, uncovered, on HIGH 3 to 4 min. or until thickened, stirring after each minute.
• Add tuna, peas and mushrooms; mix lightly. Top with TATER TOTS. Microwave 11 to 12 min. or until heated through.

FIESTA TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.
• Layer potato nuggets in the prepared casserole dish.
• Bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.
• Spoon ground beef mixture over potato nuggets; pour in soup mixture.
• Bake until soup mixture is bubbling, 15 to 20 minutes. Sprinkle casserole with Mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.

SKIPPER'S TATER TOTS CASSEROLE

Steps:

• Preheat oven to 400.
• Grease a 2 quart oblong casserole.
• In a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
• Stir in flour, salt, dill seed, and pepper until blended.
• Gradually stir in milk, liquid drained from mushroom can, and Worcestershire sauce.
• Cook, stirring constantly, until smooth and thickened.
• Add tuna, peas, and mushrooms.
• Return to boil and spoon mixture into casserole.
• Arrange frozen tater tots in a single layer on top.
• Bake for 30 minutes or until hot and bubbly in the center.

OLE ! TATER TOTS CASSEROLE

Steps:

• Preheat oven to 375°F.
• Put frozen Tater Tots into a 1 1/2-quart shallow baking dish.
• Mix with tomatoes with oregano, spoon over the potatoes.
• In a small bowl, stir sour cream, milk, chiles and salt together.
• Spoon over top over the tomatoes.
• Sprinkle with cheese and bake 25 minutes.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x 13 inch baking dish arrange tater tots in the prepared baking dish.
• in a mixing bowl,combine sour cream, cheese, and mushroom soup.
• pour this mixture over the tots.
• Sprinkle onions over the top of the casserole.
• Bake in 350 degress oven for 45-60 minutes.
• If it starts browning too much cover with foil.

TATER TOTS CASSEROLE

Steps:

• Brown your ground meat, and drain.
• Sautee onions and mix into the ground meat.
• Spray a small baking dish (I used a small loaf pan) with cooking spray, and spread ground meat mixture evenly on the bottom.
• Spread the mixed frozen veggies on top of the ground beef.
• Next, top off the veggies with the cream of mushroom soup.
• On top of the soup, layer the cheese.
• Lastly, top of the cheese with the tater tots.
• I probably used more than 2 cups of them.
• I also sprinkled some of the cheese on top of the tots.
• Bake in a 350 oven for 15 minutes, uncovered.
• After 15 minutes is up, cover the pan with foil, and bake for 15 minutes more.
• Salt and pepper to taste.
• · This recipe originally called for 1 can of cut up tomatoes, and for the tomatoes to be layered on top of the vegetables, and the soup and tater tots on top of that.
• I left it out because I don't like tomatoes, but I know others might like to add that in there.

MEAT & POTATO STYLE TATER TOT CASSEROLE

Steps:

• Brown and drain ground beef.
• Mix ground beef, cream of chicken soup, cheese, milk, sour cream, corn and onions all together.
• I salt and pepper the mixture to taste.
• Spread mixture evenly in the bottom of a 9x13 baking dish or pan. The pan will be VERY full but it will all fit. I just line the bottom of my oven with foil just in case.
• Cover the mixture with the entire bag of tater tots making sure to spread them evenly. I lay most on their sides and some upright and then kind of smash them down into the mixture a little. I give them a good smashing and smash as much as i can so just the tops of the tots are showing.
• Bake uncovered in a preheated 350°F oven for about 45 minutes.
• You can also sprinkle a little teeny bit of cheddar cheese on the top if you want.
• Step away from the table because your meat eaters will LOVE this.
• YOU CAN USE MORE SOUR CREAM AND CHEESE DEPENDING ON YOUR TASTE! I SOMETIMES USE A LOT.