Deluxe Ham Casserole Food

DELUXE HAM CASSEROLE

Steps:

• Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
• Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
• Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
• Transfer pasta mixture to the prepared baking dish.
• Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

HAM AND CHEESE DELUXE CASSEROLE

Steps:

• pre heat oven to 350.
• Remove liquid cheese pouch from shells and cheese box (set shell pasta aside) mix with sour cream and cottage cheese and ham. refrigerate.
• fry enough bacon till it makes 1 cup when crumpled up.
• boil water for elbow macaroni and shell pasta.
• add both types of noodles and only cook till half of the cooking consistency of desired doneness.
• once noodles are ready add to refrigerated mixture add the bacon and stir with spoon until well mixed.
• In large baking pan laced your mixture evenly top with croutons and powdered cheese. place in oven until golden brown on top. around 25 to 30 minutes.
• remove from oven. let stand 5 minutes before serving.

MAC AND CHEESE CASSEROLE WITH HAM

Steps:

• Heat oven to 400°F.
• Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
• Spoon into 1-1/2-qt. casserole; top with cheddar.
• Bake 15 min. or until heated through.

MOTHER'S HAM CASSEROLE

Steps:

• Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

DELUXE POTATO HAM BAKE

Steps:

• In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13x9-in. baking dish. , For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture., Bake, uncovered, at 350° for 1 hour or until potatoes are tender.

DELUXE HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375.
• In a large bowl, mix the first six ingredients.
• Stir in potatoes, cheese, and bacon.
• Transfer to a greased 13x9 inch baking dish and bake 50 to 60 minutes or until golden brown.