Caramelized Baked Brie Food

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BAKED BRIE WITH CARAMELIZED ONIONS



Baked Brie with Caramelized Onions image

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.

Categories     Cheese     Onion     Appetizer     Bake     Cocktail Party     Vegetarian     New Year's Eve     Brie     Winter     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 8

2 tablespoons (1/4 stick) butter
8 cups sliced onions (about 4 large)
1 tablespoon minced fresh thyme
4 garlic cloves, chopped
1/2 cup dry white wine
1 teaspoon sugar
1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box)
2 French bread baguettes, sliced

Steps:

  • Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
  • Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.

BAKED BRIE A LA REE



Baked Brie a la Ree image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 11

3 tablespoons pine nuts
4 tablespoons butter
1 large yellow onion, sliced thin
1 tablespoon fresh thyme, minced
1 tablespoon fresh rosemary, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
One 8-ounce wheel of brie, chilled
1 tablespoon fresh Italian parsley leaves
2 teaspoons fresh oregano, minced
6 carrots, peeled and cut into sticks

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat a cast-iron skillet over medium-low heat. Toast the pine nuts for 3 minutes, stirring occasionally. Remove from the skillet and set aside.
  • Add the butter to the skillet and throw in the onion, thyme and rosemary. Season with the salt and pepper and cook, stirring occasionally, until golden and caramelized, about 18 minutes. Remove from the skillet and set aside.
  • Meanwhile, with a serrated knife, cut off the top rind of the round of Brie, discarding when done. Put the Brie in a small cast-iron skillet or casserole dish. Cover the skillet with foil and bake for 25 minutes.
  • Remove the foil, top with the caramelized onions and return to the oven until the cheese has melted and there is slight color around the edges, an additional 10 to 15 minutes. Garnish with the pine nuts, parsley and oregano and serve with the carrot sticks.

BAKED BRIE WITH CARAMELIZED ONIONS



Baked Brie With Caramelized Onions image

This is very rich and creamy and the onions are wonderfully sweet. It's a little time consuming to make, but worth the effort and definitely not difficult. 360 Cookware Used: 3.5 Quart Sauté Pan with Cover, Stainless Steel Cookie Sheet - Large

Provided by 360 Cookware

Categories     Cheese

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons butter
8 cups onions, sliced
1 tablespoon fresh thyme leave
4 garlic cloves, minced
1/2 cup dry white wine
1 teaspoon sugar
1 brie cheese, 8-inch wheel packed in a box
2 French baguettes, sliced

Steps:

  • Melt butter in the 3.5 Quart Sauté Pan over medium heat.
  • Add onions; sauté until just tender, about 6 minutes, stirring often.
  • Add minced thyme and reduce the heat to medium-low.
  • Cook until onions are golden, stirring every 4-5 minutes, about 25 minutes.
  • Add garlic and sauté for 2 minutes.
  • Add ¼ cup wine; stir until almost all liquid evaporates, about 2 minutes.
  • Sprinkle sugar over onions and cook for another 10 minutes stirring once after 5 minutes.
  • Add remaining ¼ cup wine; stir to deglaze the pan until liquid evaporates, about 2 minutes.
  • Season to taste with salt and pepper.
  • Cool. Can be prepared 2 days ahead.
  • Cover and refrigerate.
  • Preheat oven to 350°F.
  • Unwrap Brie, reserving bottom of wooden box.
  • Cut away only the top rind of the cheese, leaving the rind on the sides and bottom intact.
  • Return the Brie to the box, rind side down.
  • Place the box on a Baking Sheet.
  • Spread the onion mixture evenly over the cut side of the Brie.
  • Bake in the oven until the cheese just melts, about 30 minutes.
  • Transfer Brie in its box to a platter.
  • Surround with baguette slices and serve.

Nutrition Facts : Calories 152.3, Fat 3.3, SaturatedFat 2, Cholesterol 7.6, Sodium 114.8, Carbohydrate 25.4, Fiber 3.2, Sugar 7.9, Protein 3.8

BAKED BRIE WITH CARAMELIZED ONIONS



Baked Brie With Caramelized Onions image

Make and share this Baked Brie With Caramelized Onions recipe from Food.com.

Provided by jenpalombi

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 tablespoons butter
8 cups sliced onions (about 4 large)
1 tablespoon minced fresh thyme
4 garlic cloves, chopped
1/2 cup dry white wine (chardonnay, pinot grigio or chablis are all fine)
1 teaspoon sugar
1 (32 -36 ounce) french brie cheese, packed in wooden box (reserve box)
2 French baguettes, sliced

Steps:

  • Melt butter in heavy very large skillet over medium-high heat.
  • Add onions; sauté until just tender, about 6 minutes.
  • Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
  • Add garlic and sauté 2 minutes.
  • Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
  • Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
  • Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
  • Preheat oven to 350°F.
  • Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
  • Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
  • Transfer Brie in box in platter. Surround with baguette slices.

Nutrition Facts : Calories 639.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 96.8, Sodium 1144.1, Carbohydrate 61.6, Fiber 4.6, Sugar 6.7, Protein 28.1

BAKED BRIE WITH CARAMELIZED PECANS



Baked Brie with Caramelized Pecans image

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.

Provided by Miss Erin C.

Categories     Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package brie cheese (with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter

Steps:

  • Heat oven to 350F degrees.
  • Spray a small ovenproof dish with nonstick cooking spray.
  • Place the Brie in this dish.
  • Spread sour cream over brie as though frosting a cake.
  • Sprinkle top with brown sugar, then with pecans.
  • Dot top with butter.
  • Bake until cheese is very soft to the touch, 15-18 minutes.
  • Increase heat to 425F and bake 5 minutes longer.
  • Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
  • Serve with bread, sliced apples and crackers.

CARAMELIZED BAKED BRIE



Caramelized Baked Brie image

Different from most, this baked brie recipe is truly outstanding and never fails to get rave reviews. It is so good it is usually the focal point of our holiday buffet table.

Provided by Dustins Mom

Categories     Winter

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces brie round
1 (8 ounce) can crescent roll dough
1/4 cup butter
1/2 cup brown sugar, approximately
1/2 cup sliced almonds, approximately

Steps:

  • Preheat oven to 375.
  • Unroll the crescent rolls leaving it in one continuous sheet of dough.
  • Wrap the wheel of brie in the crescent roll dough and seal the joining edges.
  • Place on lightly greased baking sheet and bake for 20 minutes.
  • While the brie is baking, melt butter in small saucepan and add enough brown sugar to make a paste.
  • Remove brie from oven and pour brown sugar paste onto the top.
  • Sprinkle with sliced almonds.
  • Return to oven and bake an additional 10 minutes.
  • Remove from oven and place on serving platter.
  • Let sit for 15 minutes before serving with a variety of crackers.

BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON



Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon image

This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.

Provided by Julie Hubert

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 33m

Yield 8

Number Of Ingredients 11

3 slices bacon
2 tablespoons finely chopped pecans
1 tablespoon brown sugar
1 teaspoon chili powder
sea salt to taste
2 tablespoons unsalted butter
2 Golden Delicious apples - peeled, cored, and cut into 1/2-inch thick slices
3 tablespoons pure maple syrup
¼ teaspoon ground cinnamon
1 (8 ounce) round Brie cheese
1 teaspoon chopped fresh rosemary

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
  • Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
  • Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
  • Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
  • Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 11.6 g, Cholesterol 39.7 mg, Fat 13.5 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 301.9 mg, Sugar 10 g

CARAMELIZED FENNEL AND BRIE DIP



Caramelized Fennel and Brie Dip image

This warm, cheesy dip with sweet, caramelized fennel and Brie is perfect for entertaining. If you love baked Brie, you'll love this easy appetizer.

Provided by Sophie Hansen

Yield 4-6 servings

Number Of Ingredients 6

⅓ cup (80 ml) olive oil
2 fennel bulbs, thinly sliced, fronds reserved
1 Tbsp. thyme leaves
400g (14 oz) Brie cheese, thinly sliced
½ cup (45g) grated Parmesan cheese
A pinch of chile flakes

Steps:

  • Heat the oil in a large frying pan over medium-high heat. Cook the fennel for 6 minutes or until soft and caramelized. Combine the caramelized fennel with the thyme, Brie, and Parmesan in an ovenproof serving dish.
  • Just before serving, put the dish under a hot broiler until the dip is bubbling and golden brown.
  • Sprinkle chile flakes over the dip and serve it with radicchio leaves and lavash crackers or toasted bread.

BAKED BRIE WITH CARAMELIZED ONIONS



Baked Brie with Caramelized Onions image

I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.

Provided by KMKLANG

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 head garlic
¼ cup butter
1 yellow onion, sliced
1 Granny Smith apple - peeled, cored and sliced
1 (8 ounce) wedge Brie cheese
1 sheet frozen puff pastry, thawed
1 tablespoon melted butter

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
  • Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
  • Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
  • Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.

Nutrition Facts : Calories 347.9 calories, Carbohydrate 19.5 g, Cholesterol 47.4 mg, Fat 26.6 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 306.5 mg, Sugar 2.8 g

BAKED BRIE WITH CARAMELIZED PEARS, SHALLOTS AND THYME



Baked Brie with Caramelized Pears, Shallots and Thyme image

Brie baked in a round sourdough bread bowl makes this ultimately easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (couldn't wait for it to be ready!)

Provided by Heidi T

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

1 tablespoon butter
2 shallots, thinly sliced
2 pears - peeled, cored and sliced
⅓ cup dry white wine
½ teaspoon brown sugar
½ teaspoon chopped fresh thyme
salt and pepper to taste
1 (8 ounce) round loaf sourdough bread
1 (8 ounce) round Brie cheese
½ cup slivered almonds
Assorted crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Add shallot; cook and stir for 1 minute to soften. Add thinly sliced pears; cook until soft, about 5 minutes. Pour in white wine, brown sugar, thyme, salt, and pepper; increase heat to medium-high and simmer until the liquid has evaporated, and the pears have lightly caramelized, about 10 minutes. Set aside.
  • Cut a Brie-sized hole in the top of the sourdough bread to within 1/2-inch of the bottom. Cut the removed bread into pieces for serving, set aside. Score the Brie around it's edge, using a paring knife to cut 1/4-inch deep. Cut in half by looping an 18-inch piece of very thin string, or unflavored dental floss around the scored Brie and pulling the ends in opposite directions.
  • Place the bottom half of the Brie, cut-side-up, into the sourdough loaf. Top with 1/2 of the pear mixture and sprinkle with 1/2 of the slivered almonds. Place the remaining brie half on top, spread with remaining pear mixture, and sprinkle with remaining slivered almonds. Place on a baking sheet.
  • Bake in preheated oven for 45 minutes or until soft and gooey. Serve with sliced sourdough bread and crackers.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 42.9 g, Cholesterol 32.2 mg, Fat 21.1 g, Fiber 3.2 g, Protein 12.8 g, SaturatedFat 7.8 g, Sodium 649.7 mg, Sugar 7.6 g

BAKED BRIE CHEESE WITH CARAMELIZED ONIONS



Baked Brie Cheese With Caramelized Onions image

YUMMY! That is all I can think of when I am getting ready to make this! This is a great appetizer for a get together, shower or really just any time. This dish is perfect with entertainer crackers. If you like brie you are going to love this! I personally love the onions and will use the whole onion even though the recipe calls for only 1/2. This recipe pretty much is basic and can be altered to your liking. I have added more onion, I have added sometimes more or less butter, more or less sugar and every time the dish is wonderful! Once you make this you will decide what you like best. The melty, gooey cheese, the sweet sauce or the yummy sweet onions. Then go from there!

Provided by Sommer S.

Categories     Brunch

Time 35m

Yield 10-15 serving(s)

Number Of Ingredients 4

20 ounces brie round (I use Alouette Baby Brie)
1 red onion
1 cup brown sugar
1/4 cup butter

Steps:

  • Preheat oven to 300°F.
  • Scrap the covering of the brie and place in baking dish large enough so that there is room around the cheese (about 1 inch or so).
  • Melt butter in saute pan.
  • Slice 1/2 of onion into rings.
  • Saute onions in butter until soft.
  • Add brown sugar, stir until melted.
  • Pour mixture over brie and bake until brie begins to melt, approximately 15-20 minutes.

Nutrition Facts : Calories 317.6, Fat 20.3, SaturatedFat 12.8, Cholesterol 68.9, Sodium 398.2, Carbohydrate 22.8, Fiber 0.1, Sugar 21.9, Protein 11.9

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