Cowboy Mexican Dip Crock Pot Food

SLOW COOKER MEXICAN DIP

Slow Cooker Mexican Dip image

My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield 8 cups.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
1 pound bulk hot Italian sausage
1 cup chopped onion
1 package (8.8 ounces) ready-to-serve Spanish rice
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce
1 pound process cheese (Velveeta), cubed
Tortilla chip scoops

Steps:

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.

Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SLOW COOKER MEXICAN DIP

Slow Cooker Mexican Dip image

Oh so good! Oh so yummy! Grab some chips and dig in! The slow cooker makes this one a "set up and walk away" recipe. Preparation takes less than five minutes if you meal prep your hamburger.

Provided by Ginny

Categories Appetizer

Time 2h5m

Number Of Ingredients 7

Ingredients

1 lb Ground Beef (cooked )
1 can Black Beans (15 oz, drained and rinsed )
2 cans Rotel with Diced Tomatoes and Green Chilies
1 Onion (medium, chopped )
3 Garlic Cloves (chopped )
3 tbsp Taco Seasoning
32 oz Velveeta Cheese (cubed )

Steps:

Spray your slow cooker with non stick cooking spray. Add all of the ingredients except the cheese and mix well to combine.
Add cubed cheese over the top. Cover with lid. Turn the slow cooker on low and cook for one hour.
After cooking for an hour, stir well to mix cheese thoroughly into mixture. The cheese will not be totally melted, but will continue to melt as it cooks.
Replace the lid and cook for another hour. Once done, stir before serving.

Nutrition Facts : Calories 206 kcal, Carbohydrate 12 g, Protein 15 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 856 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

COWBOY MEXICAN DIP (CROCK POT)

Cowboy Mexican Dip (Crock Pot) image

Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14 1/2 ounce) can rotel (tomatoes with green chilies)
1 lb Velveeta cheese, cubed

Steps:

Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
Set heat on high, and cook, stirring occasionally until cheese is melted.
Reduce heat to low to keep the dip warm while serving.
Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 221, Fat 13.8, SaturatedFat 8.6, Cholesterol 52.8, Sodium 1264, Carbohydrate 11.4, Fiber 0.7, Sugar 5.3, Protein 13.3

TEX-MEX SPINACH DIP- CROCK POT

Tex-Mex Spinach Dip- Crock Pot image

From Simmer or Sizzle. This dip is not quite as creamy as what you'd get at a mexican restaurant, but the flavor is really good for such simple ingredients. I used low-fat cream cheese as it was very good.

Provided by JillAZ

Categories High In...

Time 1h5m

Yield 4 cups

Number Of Ingredients 4

Ingredients

10 ounces frozen chopped spinach, thawed and drained
14 1/2 ounces diced tomatoes and green chilies
8 ounces cream cheese, softened
8 ounces shredded colby-monterey jack cheese

Steps:

Spray slow cooker with nonstick spray.
Mix all ingredients together and pour into cooker.
Cover and cook on high for 30 minutes to 1 hours or until cheese is melted.
Stir occasionally while heating.
Serve with tortilla chips for dipping.

Nutrition Facts : Calories 446.8, Fat 37.5, SaturatedFat 23.5, Cholesterol 112.8, Sodium 936.3, Carbohydrate 8.7, Fiber 2.2, Sugar 1, Protein 21.7

BAKED COWBOY DIP

Baked Cowboy Dip image

Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.

Provided by Chef John

Categories Hot Cheese Dips

Time 1h

Yield 16

Number Of Ingredients 15

Ingredients

12 ounces hot Italian sausage links, casings removed
2 (8 ounce) packages cream cheese, at room temperature
1 cup sour cream
4 ounces sharp Cheddar cheese, grated
2 cups frozen sweet corn, thawed and drained
1 (14 ounce) can fire-roasted diced tomatoes with green chiles
1 (4 ounce) can diced Hatch green chiles
½ cup diced fresh jalapeño peppers
½ cup sliced green onions
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons grated sharp Cheddar cheese
1 pinch cayenne pepper, or to taste
1 teaspoon sliced green onion, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
Sprinkle green onions over top before serving.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg

COWBOY DIP

Cowboy Dip image

This is my sisters recipe. She likes to make this for Christmas Eve. This recipe makes a full crock pot but can be cut in half. You can vary this recipe to make it hotter or milder. You can use either hot or regular sausage according to taste. I use regular. You can use hot or mild Ro-tel. I use one mild and one extra spicy.

Provided by True Texas

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs sausage (brown and drain)
2 (8 ounce) packages cream cheese
1 (6 ounce) sour cream
2 (10 ounce) cans mild Ro-Tel tomatoes
1 (3 ounce) can black olives, chopped
1 -2 bunch green onion, chopped
1 jalapeno pepper (no seeds) (optional)

Steps:

Melt the cream cheese slightly in microwave.
Stir in sour cream and then add remaining ingredients.
Heat in crock pot.

Nutrition Facts : Calories 509.1, Fat 46.6, SaturatedFat 21.3, Cholesterol 110.4, Sodium 1273.7, Carbohydrate 7.6, Fiber 0.6, Sugar 0.4, Protein 15.6

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Cowboy Mexican Dip Crock Pot Food

SLOW COOKER MEXICAN DIP

SLOW COOKER MEXICAN DIP

Oh so good! Oh so yummy! Grab some chips and dig in! The slow cooker makes this one a "set up and walk away" recipe. Preparation takes less than five minutes if you meal prep your hamburger.

COWBOY MEXICAN DIP (CROCK POT)

Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.

TEX-MEX SPINACH DIP- CROCK POT

From Simmer or Sizzle. This dip is not quite as creamy as what you'd get at a mexican restaurant, but the flavor is really good for such simple ingredients. I used low-fat cream cheese as it was very good.

BAKED COWBOY DIP

Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.

COWBOY DIP

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