Blackberry Herb Cocktail Food
BLACKBERRY HERB COCKTAIL
Categories Alcoholic Blackberry Rosemary Sparkling Wine Summer Gourmet Drink
Yield Serves 6
Number Of Ingredients 6
Steps:
- Simmer blackberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced by about two thirds, about 20 minutes.
- Pour into a very fine sieve set over a glass measure and let stand 5 minutes (there will be about 1/3 cup). Discard solids (do not press on them). Chill syrup, covered, until cold.
- Divide Prosecco among 6 small flutes, then pour 1 1/2 teaspoons syrup into each drink.
BLACKBERRY GIN
Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Makes approx. 750ml
Number Of Ingredients 3
Steps:
- Tip the blackberries and sugar into a 1.5-litre sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
- After two-three weeks, strain the gin through a sieve. Pour the gin into bottles, and label. The gin will keep its colour for a few months and will be drinkable for up to a year. Use the infused blackberries in a cocktail like a bramble, or in a trifle.
Nutrition Facts : Calories 64 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.01 milligram of sodium
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