Witches Brew Hot Chocolate Food

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WITCHES' BREW (HOT CHOCOLATE)



Witches' Brew (Hot Chocolate) image

A fun hot chocolate to have waiting for your little goblins when they come back from Trick-or-treating.

Provided by Nyteglori

Categories     Beverages

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup water
1/4 cup red cinnamon candies
6 cups milk
1/2 cup powdered chocolate milk mix
canned chocolate whipped cream (optional)

Steps:

  • Bring water and cinnamon candies to boil over medium high heat in medium saucepan, stirring until candies melt.
  • Add milk; whisk in drink mix and return to a simmer.
  • Pour into mugs. Top with canned chocolate whipped topping.

Nutrition Facts : Calories 216, Fat 9.3, SaturatedFat 5.9, Cholesterol 34.2, Sodium 140.3, Carbohydrate 24.9, Fiber 0.7, Sugar 12.2, Protein 8.7

WITCHES' BREW



Witches' Brew image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 oz. mixed pineapple and cranberry juice
2 oz. 7-Up
1 1/4 oz. shot Malibu Coconut Rum

Steps:

  • Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.

WITCHES' BREW



Witches' Brew image

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Provided by MOMMYGABS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P7D

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Steps:

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  • Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  • To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g

WITCHES BREW (ADULT VERSION)



Witches Brew (Adult Version) image

We served this at a couple of our Halloween parties and it's always been a big hit! This fills a 12-qt cauldron. All measurements and number of servings are approximate. Adjust to your own taste.

Provided by soxfan28

Categories     Punch Beverage

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

4 (48 ounce) cans pineapple juice
1 (96 ounce) bottle orange juice
4 (2 liter) bottles carbonated lemon-lime beverage
1 (1 3/4 liter) bottle vodka
1 (1 3/4 liter) bottle rum

Steps:

  • Mix well.
  • Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.

Nutrition Facts : Calories 755.5, Fat 0.7, SaturatedFat 0.1, Sodium 46.1, Carbohydrate 92.6, Fiber 0.8, Sugar 76.9, Protein 2.2

WITCHES BREW



Witches Brew image

This is a unique twist on traditional chili. This recipe came from a church cookbook, that I received one year for Christmas.I use the broad egg noodles.

Provided by carol ann in canada

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/4 lb diced bacon
2 large onions, chopped
1 large green pepper, diced
1 can tomatoes
1 can mushroom
1 can kidney bean
5 stalks celery, sliced
2 cups noodles
cheese, for topping

Steps:

  • Brown bacon and hamburger.
  • Add onions, green pepper,tomatoes,mushrooms, beans and celery.
  • Boil noodles as per your liking.
  • Mix noodles with other ingredients.
  • Season to taste.
  • Cover with grated cheese.
  • Bake for 1 hour at 350*.

Nutrition Facts : Calories 714.1, Fat 40.2, SaturatedFat 14.7, Cholesterol 150.9, Sodium 685.5, Carbohydrate 42.5, Fiber 8.5, Sugar 9.7, Protein 45.6

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