Sliced Baked Apples Food

BAKED APPLE SLICES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
• Cook in the preheated oven until the apples are tender, about 15 minutes.

BAKED APPLE SLICES RECIPE

Steps:

• Preheat the oven to 350F. Spray a baking dish with non-stick cooking spray.
• Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. (The thicker the apple slices, the longer they'll need to cook).
• Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved.
• In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture.
• Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so. The buttery mixture pools at the bottom, so stirring makes sure the apples stay moist and covered in flavour as they bake.
• The baked apples are done when they're soft enough to cut with a spoon. Enjoy!

SLICED BAKED APPLES

Steps:

• Core and peel the apples. Slice them horizontally into 4-5 slices each.
• Layer the apple slices in a rectangular baking dish, sprinkling each layer with brown sugar, cinnamon powder and pieces of butter.
• Bake at 400 degrees F for about 20 minutes or until the apples are nicely soft when touched with a fork. Serve hot or warm.
• Keep any leftovers in an airtight container in the fridge. Before serving reheat them in the microwave. Alternatively they can be also heated for in the oven, in a baking dish covered with aluminium foil.

BAKED APPLE SLICES

Steps:

• Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. , Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.

BAKED APPLE SLICES

Steps:

• Peel, halve and core apples.
• Cut each half into 6 wedges.
• In a large bowl, combine flour, sugar and cinnamon.
• Mix together well.
• Add apples and toss.
• Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
• Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
• Cool, for a few minutes before removing from baking sheet.
• Serve warm.

APPLE SLICES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
• In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
• Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
• Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.

BAKED SLICED APPLES

Steps:

• Preheat oven to 350 degrees.
• Spray a large baking pan with cooking spray.
• In a large bowl combine all ingredients, mixing well.
• Transfer to baking pan and bake 45 minutes or til a golden crust forms.
• Serve warm.

BAKED APPLES

Steps:

• Preheat oven to 350 degrees. In a bowl combine raisins, walnuts, cinnamon, brown sugar, lemon juice and zest. Stuff apples with mixture and place in small baking dish. Add 1/2 cup cider or water and bake for 30 minutes or until tender.

SPICED BAKED APPLES

Steps:

• Combine raisins, nuts and orange zest; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.

SLICED BAKED APPLES

Steps:

• Preheat the oven to 450°F. Peel and core the apples, leaving them whole. Slice the apples horizontally into even 1/4-inch-thick slices, reassemble the slices to form whole apple shapes, and brush the apples with the lemon juice. Put the apples in a pie plate, fill the cavities with some of the brown sugar, butter, and rum, and sprinkle the apples with the remaining brown sugar, butter, and rum. Bake the apples in the middle of the oven, basting frequently, for 25 minutes. Reduce the temperature to 350°F., insert the cinnamon sticks in the cavities of the apples, and bake the apples, basting frequently, for 20 minutes more, or until they are tender and browned well and the juices are thick and syrupy. Divide the apples among 4 plates, spoon the syrup over them, and garnish the apples with the apple or mint leaves.