Best Ever Caramel Apple Crisp Food

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CONTEST-WINNING CARAMEL APPLE CRISP



Contest-Winning Caramel Apple Crisp image

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

Steps:

  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.

BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CARAMEL APPLE CRISP



Caramel Apple Crisp image

Recipe from Pillsbury. Baking apples are best. I would use something like Granny Smith, Cortlands, Jonathans, Empires, Yellow Delicious, Honey Crisp, Ida Reds or Winesap (Winesap are my favorite and are usually found late season during October). I would avoid such apples as Red Delicious or Macintosh. They are great for eating but fall apart when cooked. And one of my secrets is to make a blend of baking apples, so the flavors are more well rounded and less one dimensional. Some apples, such as the Granny Smith, have that nice bite to them but are short on sweetness other apples have and aren't that great by themselves.

Provided by PalatablePastime

Categories     Pie

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box pillsbury reduced sugar yellow cake mix or 1 (18 1/4 ounce) box regular yellow cake mix
2/3 cup quick-cooking rolled oats
2/3 cup chopped toasted pecans
2 teaspoons cinnamon
4 ounces butter, melted
6 cups baking apples, peeled cored and sliced
1/4 cup sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

Steps:

  • Preheat oven to 350°F.
  • Grease an oblong 9x13-inch cake pan and set aside.
  • In a mixing bowl, stir together the cake mix, oats, pecans, cinnamon and butter until crumbly (as you would for making streusel).
  • Mix in the apples and spread into the cake pan.
  • Bake for 45-50 minutes or until the top is golden brown. The color is more important than the cooking time since ovens can vary slightly and the baking times are an estimate.
  • Warm caramel in a Pyrex cup in the microwave 10 seconds or until hot.
  • Drizzle over crisp.
  • Serve crisp warm with sugar-free ice cream.

Nutrition Facts : Calories 436.9, Fat 20.9, SaturatedFat 7.3, Cholesterol 25.5, Sodium 451.2, Carbohydrate 61.3, Fiber 4, Sugar 30.6, Protein 4.1

CARAMEL-APPLE CRISP



Caramel-Apple Crisp image

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Provided by Kinza

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

½ cup caramel topping
½ teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
⅔ cup all-purpose flour
½ cup packed brown sugar
½ cup cold butter, cut into small pieces
⅔ cup quick cooking oats

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g

CARAMEL APPLE CRISP



Caramel Apple Crisp image

You can't beat this combination of tender apples, gooey caramel sauce and a sweet oat topping. "My husband and I are retired and love to cook and bake," says Alta Looney of Howard, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6-8 servings.

Number Of Ingredients 9

6 cups sliced peeled tart apples
1 tablespoon lemon juice
28 caramels
2 tablespoons water
6 tablespoons butter, cubed
3/4 cup packed brown sugar
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon

Steps:

  • Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 1-1/2 to 2 minutes or until heated; stir until blended. Pour over apples., Place butter in a microwave-safe dish; cover and heat on high for 30-45 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 7-8 minutes until apples are tender, turning a half turn once.

Nutrition Facts : Calories 394 calories, Fat 12g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 182mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 3g fiber), Protein 4g protein.

BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Apple Desserts

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

BEST EVER CARAMEL APPLE CRISP



BEST EVER CARAMEL APPLE CRISP image

Categories     Apple     Dessert

Number Of Ingredients 12

1 recipe - 5 large Granny Smith apples, peeled, cored and thinly sliced
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1/4 cup water
1 1/2 cups all-purpose flour
1 tablespoon all-purpose flour
1/2 cup white sugar
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 package (14 ounce) individually wrapped caramels, unwrapped
1 can (5 ounce) evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with 1/2 cup of white sugar, 1 tablespoon of flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan.
  • In another bowl, mix together the rest of flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

SKILLET CARAMEL-APPLE CRISP



Skillet Caramel-Apple Crisp image

The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve alongside. Use firm, tart apples like Mutsu, Jonathan or Honeycrisp, which will hold their shape during baking. Room-temperature apples work best here: If your apples are cold from the refrigerator, the caramel sauce may seize a bit. Save any extra caramel sauce in your fridge for a rainy day - that is, of course, if you haven't eaten it all.

Provided by Yossy Arefi

Categories     pies and tarts, dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 17

2 cups/400 grams granulated sugar
3/4 cup/170 grams unsalted butter (1 1/2 sticks), diced
1 cup/240 milliliters heavy cream
1 teaspoon vanilla bean paste or extract
1 teaspoon kosher salt
3 pounds/1,360 grams tart, firm apples, such as Mutsu, Jonathan or Honeycrisp (about 6 medium apples)
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/8 teaspoon ground cloves
Pinch of kosher salt
1 cup/130 grams all-purpose flour
1 cup/90 grams old-fashioned oats
1/3 cup/40 grams chopped pecans (optional)
1/3 cup/75 grams light brown sugar
1/2 teaspoon kosher salt
1/2 cup/115 grams unsalted butter (1 stick), softened

Steps:

  • Make the caramel sauce: Add the granulated sugar and 1/4 cup water to a 3-quart saucepan and stir to combine. Add the butter and set it over medium-high heat, but do not stir. Cook, without stirring, until the butter and sugar have completely melted and started to bubble, 4 to 5 minutes.
  • After the mixture has begun to brown at the edges, use a heatproof spatula to carefully stir it occasionally until it is deep golden brown and beginning to smoke just slightly, about 4 to 5 minutes. Do not walk away from the pan during this process as the caramel will go from perfectly golden to burned in moments.
  • When the mixture is deep golden, remove the pan from the heat, and carefully whisk in the heavy cream. The mixture will expand and sputter before turning into a smooth sauce. Add the vanilla and salt. If the caramel is at all lumpy, return the pan to the stove on low heat and whisk until smooth. You should have about 2 cups. Carefully pour the caramel into a heat-safe container to cool.
  • Prepare the filling: Heat your oven to 350 degrees and set a rack in the center. Peel, core and slice the apples into 1/2-inch slices, removing any bruised bits if necessary. Combine the sliced apples, lemon juice, spices and salt in a large bowl, and stir to combine. Drizzle 1/2 cup caramel sauce over the top and stir again. Scrape the apples and all of their juices into a 9- or 10-inch oven-safe skillet.
  • Make the topping: In the same bowl, combine the flour, oats, pecans, sugar and salt. Stir until well combined, then add the butter and mash it into the dry ingredients with your fingers until crumbs form. Pour the crumb topping evenly over the apples. Bake the crisp until the topping is golden and the juices are bubbling, 40 to 50 minutes. Serve warm with more warm caramel sauce and ice cream. Store any remaining sauce in an airtight container in the refrigerator for about a week. It can be rewarmed for later use in a saucepan over low heat.

CARAMEL APPLE CRISP



Caramel Apple Crisp image

Remember those caramel apples you used to enjoy at the carnival? Well, this crisp version will take you back. Bonus: It's a lot easier to eat!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 7

4 large Granny Smith apples, thinly sliced (about 8 cups)
25 KRAFT Caramels
2 Tbsp. milk
25 vanilla wafers, crushed
1/3 cup old-fashioned or quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup cold margarine or butter, cut up

Steps:

  • Heat oven to 350°F.
  • Place half each of the apples and caramels n 1-1/2-qt. casserole sprayed with cooking spray; repeat layers. Drizzle with milk.
  • Combine wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over ingredients in casserole.
  • Bake 30 to 35 min. or until apples are tender. Cool slightly.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 2.2581 mg, Sodium 170 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 37 g, Protein 3 g

CARAMEL APPLE CRISP



Caramel Apple Crisp image

Make and share this Caramel Apple Crisp recipe from Food.com.

Provided by Halcyon Eve

Categories     Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 8

3 cups old fashioned oats
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 teaspoon cinnamon
1 cup butter, chilled
8 cups thinly sliced tart apples (try using a mix of varieties)
1 (14 ounce) package caramels
1 cup apple cider, divided

Steps:

  • Preheat oven to 350* F. Grease a 13x9x2 inch baking dish.
  • In a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. Cut butter into mixture until crumbly.
  • Press half of the oat mixture into the baking dish. Top with half of the apples, half of the caramels, and 1 cup oat mixture. Repeat layers. Pour 1/2 c cider over top.
  • Bake, uncovered, at 350* F for 30 minutes. Drizzle with remaining cider. Bake an additional 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 563.1, Fat 19.6, SaturatedFat 10.8, Cholesterol 43, Sodium 202.8, Carbohydrate 93.4, Fiber 4.7, Sugar 57.1, Protein 7.3

CARAMEL APPLE CRISP



Caramel Apple Crisp image

.I love this recipe.I usually have everything that I need ( as long as my brown sugar hasn't transformed into a solid rock). I use my favorite apple,the red delicious.I am sure that any apple would do ( maybe your favorite).

Provided by Love.to.cook

Categories     Dessert

Time 45m

Yield 1 glass dish

Number Of Ingredients 7

1/2 cup all-purpose flour
1 cup rolled oats, uncooked
3/4 cup brown sugar, lightly packed
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, melted
6 apples, peeled, sliced

Steps:

  • Preheat your oven to 400 degrees Farenhiet (200 degrees Celsius).
  • In a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.Mix well.
  • Add butter or margarine to flour mixture and combine with a fork.
  • Place apple slices in a glass 12" x 8" dish.(You could also use a 9"x9", but they will have more "juice").
  • Sprinkle topping over the apples making sure that all areas are covered.
  • Bake in preheated oven for 25 to 30 minutes.
  • Serve warm and enjoy!
  • Optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.

Nutrition Facts : Calories 2410.9, Fat 99.3, SaturatedFat 59.5, Cholesterol 244, Sodium 1894.2, Carbohydrate 378.8, Fiber 30.7, Sugar 246.2, Protein 22.6

CARAMEL-APPLE CRISP



Caramel-Apple Crisp image

Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 7

1/2 cup caramel topping
1/2 teaspoon ground cinnamon
6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter or margarine, cut into small pieces
2/3 cup quick-cooking oats

Steps:

  • Heat oven to 375°F.
  • In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
  • Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

Nutrition Facts : Calories 430, Carbohydrate 67 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 43 g, TransFat 1/2 g

THE ULTIMATE APPLE CRISP



The Ultimate Apple Crisp image

The best apple crisp I've ever had. Simple and delish. I adapted this recipe from my mom's. It's very easy to make- the hardest part is peeling the apples.

Provided by Chef Acosta

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

5 honey crisp apples, peeled and sliced
5 granny smith apples, peeled and sliced
3/4 cup sugar
1 lemon, juice of
1 tablespoon lemon zest
3/4 cup chilled butter, chopped
1 3/4 cups all-purpose flour
1 3/4 cups brown sugar
1 tablespoon lemon zest
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 (10 ounce) can caramel topping (Sander's caramel butterscotch topping is the best) (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a 13" x 9" baking pan with a non-stick spray.
  • Place the sliced apples in the baking pan. Pour the lemon juice over the apples and mix well so that each apple is covered.
  • Add the lemon zest and sugar and mix again so that the apples are coated.
  • In another bowl, combine the flour, brown sugar, lemon zest, cinnamon and salt.
  • Cut the butter into the topping ingredients until crumbly, then pour the topping over the apples.
  • Bake for 35-40 minutes, or until apples are soft and topping is crispy.
  • Serve with caramel butterscotch topping and ice cream and enjoy!

Nutrition Facts : Calories 400.1, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 144.4, Carbohydrate 74.5, Fiber 3.7, Sugar 55.5, Protein 2.4

BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Apple Desserts

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CARAMEL APPLE CRISP



Caramel Apple Crisp image

Provided by Ruth Cousineau

Categories     Fruit     Dessert     Bake     Thanksgiving     Kid-Friendly     Apple     Almond     Fall     Family Reunion     Potluck     Butter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 16

For the topping:
1 cup all-purpose flour
6 tablespoons sugar
3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1/8 teaspoon pure almond extract (optional)
1/2 cup sliced almonds
For the filling:
2/3 cup sugar
1/4 cup unsweetened apple juice
3 tablespoons cold unsalted butter, cut into small pieces
Pinch of salt
4 pounds baking apples such as Golden Delicious, Gala, or Crispin (about 7 large), peeled, cored, and cut into 1-inch-thick slices
Special Equipment
2- to 2 1/2-quart shallow baking dish

Steps:

  • Preheat oven to 375°F with rack in middle. Butter baking dish
  • For the topping:
  • Pulse together flour, sugar, butter, salt, and extracts in a food processor until some large clumps form.
  • Set aside 1/4 cup for filling and transfer remaining topping to a bowl. Stir in almonds.
  • For the filling:
  • Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep-golden caramel.
  • Remove from heat and carefully add apple juice, butter, and salt (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
  • Put apples in a large bowl and toss with reserved topping mixture and caramel, then spread in baking dish. (Dish will be very full.)
  • Scatter clumps of topping over apples, squeezing small handfuls of topping into clumps when necessary.
  • Bake until apples are tender and top is golden and crisp, about 1 hour. Cool to warm or room temperature.

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From stevehacks.com


THIS IS THE VERY BEST APPLE CRISP RECIPE. THE ONLY ONE YOU ...
Preheat oven to 350 degrees and grease or spray with non-stick spray a 9x13 baking dish. In a bowl combine all topping ingredients and work with your fingertips until mixture is crumbly. In another small bowl, mix together flour, sugar cinnamon and salt for apples, set aside.
From anaffairfromtheheart.com


BEST EVER APPLE CRISP - THESTAYATHOMECHEF.COM
Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x9 pan. In a large bowl, toss together apples, lemon juice, cornstarch, cinnamon, nutmeg, and caramel topping until well combined. Transfer to prepared pan and spread out evenly. In …
From thestayathomechef.com


APPLE CRISP WITH CARAMEL RECIPE - THERESCIPES.INFO
Steps 1 Heat oven to 375°F. 2 In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. 3 In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 …
From therecipes.info


ON SUNDAY WE EAT: BEST EVER CARAMEL APPLE CRISP
In a medium sized bowl, toss apples with sugar, flour, cinnamon, lemon juice and water; spread evenly in 9X13 pan. In a saucepan over low heat, melt the caramels with the milk. Heat, stirring frequently, until mixture is smooth. Drizzle caramel sauce over the top of the apples. In another bowl, mix flour, brown sugar, oats and butter; spoon ...
From sundayeating.blogspot.com


20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD
There’s also caramel drizzled over the top for good measure. 19. Caramel Apple Tartlets. If you’re craving apple desserts but don’t feel like making a huge pie, these caramel apple tartlets are the next best thing. Feel free to use store-bought apple pie filling, but this recipe is pretty straightforward.
From insanelygoodrecipes.com


BEST EVER CARAMEL APPLE CRISP | THE BAKERY NETWORK
3. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble. 4. Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
From thebakerynetwork.com


24 CARAMEL APPLE CRISP IDEAS | CARAMEL APPLE CRISP, APPLE ...
See more ideas about caramel apple crisp, apple crisp, best apple crisp ever. Sep 23, 2021 - Explore Carolyn W's board "Caramel apple crisp" on Pinterest. See more ideas about caramel apple crisp, apple crisp, best apple crisp ever. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk


BEST EVER CARAMEL APPLE CRISP RECIPE - FOOD NEWS
Directions Best Ever Caramel Apple Crisp Directions. Preheat oven to 350 F (175 degree C). In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water, spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter, spoon mixture evenly over apples.
From foodnewsnews.com


CARAMEL APPLE CRISP - SWEET SPICY KITCHEN
Pour milk or water, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, pinch of salt, flour and butter in a medium bowl. Stir until it becomes smooth. Set aside. Peel the apples and cut them into thin slices. Place the apples in an 8×8 inch baking dish, coat them in the apple filling. Leave aside.
From sweetspicykitchen.com


BEST EVER CARAMEL APPLE CRISP - APPLE DESSERT RECIPES
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
From worldrecipes.org


BEST MOM'S APPLE CRISP RECIPE EVER | CARAMEL KITCHEN
Preheat oven to 350°. Place filling in a bowl and toss well to evenly coat apples. Pour apples into a buttered 8×8 pan. Mix topping ingredients together in a bowl and sprinkle over apples. Bake for 30-45 minutes, until sides are bubbly and topping is slightly browned.
From caramelkitchen.com


CARAMEL APPLE CRISP - THE SALTY MARSHMALLOW
Preheat oven to 350 degrees. Prepare a 12 inch cast iron skillet or 8x8 or 9x9 inch baking dish with non-stick cooking spray. Toss the peeled and cubed apples together with the cinnamon, vanilla, apple cider, and lemon juice together in a large bowl. Unwrap caramels and place on top of the apples.
From thesaltymarshmallow.com


BEST EVER APPLE CRISP - A DASH OF SANITY
Preheat oven to 425 degrees. Peel apples, cored and then slices into quarters. T. hen slice each quarter piece into three pieces. In a large bowl add apple slices, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine.
From dashofsanity.com


THE BEST APPLE CRISP RECIPE - TASTES BETTER FROM SCRATCH
Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8” baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown. Allow the baked apple crisp to rest and cool for at least 10-15 minutes before serving.
From tastesbetterfromscratch.com


APPLE CRISP WITHOUT OATS - SOUTHERN FOOD AND FUN
Step 2. Peel apples and then chop into ½-inch pieces right into the buttered dish. Step 3. Add the lemon juice to the apples and gently toss to coat the apples. Step 4. Add the vanilla, cinnamon, brown sugar, and cornstarch and …
From southernfoodandfun.com


CARAMEL APPLE CRISP RECIPE - TASTE AND TELL
Grease a 9×13-inch baking dish. Place the apples in the baking dish. In a saucepan, combine 25 of the caramels with 2 tablespoons of the milk. Melt over medium-low heat until smooth, then pour evenly over the apples. In a bowl, combine the flour, oats, brown sugar, cinnamon and salt.
From tasteandtellblog.com


BEST CARAMEL APPLE CRISP RECIPE RECIPES ALL YOU NEED IS FOOD
Drizzle the caramel sauce over the top of the crumble. Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown). Nutrition Facts : Calories 502.2 calories, CarbohydrateContent 80.8 g, CholesterolContent 46.3 mg, FatContent 19.5 g, FiberContent 2.9 g, ProteinContent 5.3 g, SaturatedFatContent 11.2 g, SodiumContent 208.3 …
From stevehacks.com


THE BEST APPLE CRISP I EVER MADE - GRUMPY'S HONEYBUNCH
Tips and substitutions. Don't skip peeling the apples and make sure they are thinly sliced. If peeling the apples ahead of time, toss prepared apples with lemon juice to prevent browning. Substitute 1 tablespoon of apple cider for the water. Substitute 1 teaspoon ground nutmeg for the cinnamon, or use ½ teaspoon cinnamon and ½ teaspoon nutmeg.
From grumpyshoneybunch.com


CARAMEL APPLE CRISP - SWANKY RECIPES
Preheat oven to 350 degrees F (175 degrees C). Peel, core and slice apples and toss with lemon juice. Toss apples with 1/2 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon ground nutmeg; set aside. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and …
From swankyrecipes.com


BEST EVER CARAMEL APPLE CRISP - YUM TASTE
Directions. Preheat oven to 350 F (175 degree C). In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8×8 inch pan.
From yumtaste.com


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