MANGONADAS
Perhaps you've journeyed past street vendors selling Mexican sliced mangos, their juicy flesh flecked with the deep red chile-lime-sea salt seasoning called tajin. Here those sweet, tangy flavors are transformed into mangonadas. Although you can find many variations on this classic recipe, the drink is typically made with chamoy, a mouth-puckering sauce made from pickled fruit. Look for it, along with tajin and tamarind candy straws, at Mexican markets or online. Our version of the drink is frozen and luscious, just what's called for on a hot summer day.
Provided by Food Network Kitchen
Categories beverage
Time 4h20m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Arrange 2 1/2 cups of the cubed mango in a single layer on a parchment-lined baking sheet, loosely cover with plastic wrap and freeze until fruit is firm, at least 4 hours and up to 12 hours. Meanwhile, reserve the remaining mango in an airtight container in the refrigerator.
- Transfer the frozen mango to a food processor. Add the sugar, lime juice and 1/2 cup hot water. Process the mixture until completely smooth, stopping to stir with a wooden spoon, and adding up to 1/4 cup more hot water as needed so the consistency is similar to softened sorbet (a few small chunks of mango are fine).
- Put the chamoy on a small plate and the tajín on a second plate. Press the rim of a 12-ounce glass into the chamoy and then into the tajin to coat; repeat with another glass. Divide one-third of the reserved mango chunks between the glasses. Top each with a generous pinch of tajín. Using a small resealable plastic bag with a corner snipped off, squirt some chamoy around the inside of each glass.
- Layer the glasses (in the following order) with a big scoop of mango sorbet, half the remaining mango chunks, a big pinch of tajín, the remaining sorbet, the remaining mango chunks, another big pinch of tajín and a drizzle of chamoy. Serve with a tamarind candy straw.
MANGORITA
Authentic south of the border Mango Margaritas.
Provided by CEWILSON
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 33 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 6.2 mg, Sugar 27.8 g
MANGORITA
Make and share this Mangorita recipe from Food.com.
Provided by threeovens
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend margarita mix, mango nectar, and tequila.
- Add ice and blend until slushy.
Nutrition Facts : Sodium 2.4
MANGO-RITAS ON THE ROCKS
Steps:
- In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
- When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
- Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.
MANGORITAS
Make 10-minute margaritas with a mango kick.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In blender, place all ingredients except ice. Cover; blend on high speed until blended.
- Add ice. Cover; blend until smooth and slushy.
Nutrition Facts : Calories 330, Carbohydrate 65 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 46 g, TransFat 0 g
MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
CERVEZA MARGARITAS
One sip of this refreshing drink and you'll picture sand, sea and blue skies that stretch for miles. It's like a vacation in a glass, and you can mix it up in moments. What are you waiting for? -Christina Pittman, Parkville, Missouri
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine liquid ingredients. If desired, moisten rims of 5 margarita or cocktail glasses with lime slices. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses with additional lime slices.
Nutrition Facts : Calories 272 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
More about "mangoritas food"
BUD LIGHT MANG-O-RITA PRICES [UPDATED 2022]
From hangoverprices.com
MAIN – MANGO RITA'S
From mangoritasfmb.com
12 TRADITIONAL MONGOLIAN FOODS - FLAVORVERSE
From flavorverse.com
JUANITA'S FOODS
From juanitas.com
MANGO: NUTRITION, HEALTH BENEFITS, AND HOW TO EAT IT
From healthline.com
16 FLAVORED MARGARITA RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
MANGO RITA'S – DINING AND ENTERTAINMENT IN FORT MEYERS BEACH, FL
From mangoritasfmb.com
MANGO: NUTRITION FACTS, BENEFITS, AND DOWNSIDES
From nutritionadvance.com
MANGO RITA’S, FORT MYERS BEACH - TRIPADVISOR
From tripadvisor.com
MANGALOREAN CUISINE - WIKIPEDIA
From en.wikipedia.org
THE BEST MANGALOREAN FOOD: 17 MANGALOREAN DISHES YOU …
From storiesbysoumya.com
FOOD OF MANGALORE- 13 MUST-TRY MANGALOREAN DISHES & PLACES TO …
From holidify.com
MANGORITAS WERE AWESOME... - REVIEW OF MANGO RITA’S, FORT MYERS …
From tripadvisor.com
17 BEST MANG-O-RITA IDEAS | YUMMY DRINKS, MANGORITA, FUN DRINKS
From pinterest.ca
MANGORITAS WITH MOM! | FOOD, DRINKS, MOM
From pinterest.com
CHILI LIME MANGORITAS - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
MANGORITA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MANGO RITA’S - HOME - FORT MYERS BEACH, FLORIDA - MENU, PRICES ...
From facebook.com
MANGORITAS
From mealplannerpro.com
MANGORITAS - GLUTEN FREE RECIPES
From fooddiez.com
MANGORITAS WERE AWESOME... - MANGO RITA’S, FORT MYERS BEACH …
From tripadvisor.ca
MANGLIK FOODS - AUTHENTIC VEGETARIAN CUISINE
From manglikfoods.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
From glassdoor.com
JALAPEñO MANGORITAS | JEFF'S GARDEN FOODS
From jeffsgardenfoods.com
MANGO RITA’S, FORT MYERS BEACH - UPDATED 2022 RESTAURANT …
From tripadvisor.ca
16 FOODS HIGH IN MANGANESE FOR IMMUNE SUPPORT | LIVESTRONG
From livestrong.com
20 MAURITIUS FOOD YOU MUST TRY - A GUIDE TO MAURITIUS CUISINE
From holidify.com
MANGO MARGARITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
MANGORITAS | RECIPE | YUMMY DRINKS, FOOD, IRRESISTIBLE DESSERTS
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
MANGO MARGARITAS! - THE PIONEER WOMAN
From thepioneerwoman.com
11 HEALTH BENEFITS OF MANGOSTEEN (AND HOW TO EAT IT)
From healthline.com
MANGORITA COCKTAIL RECIPE - YOUTUBE
From youtube.com
MANGOES: BENEFITS, NUTRITION, AND RECIPES - MEDICAL NEWS TODAY
From medicalnewstoday.com
HOW TO MAKE A MANGORITA - RACHAEL RAY IN SEASON
From rachaelraymag.com
MANGO MARGARITAS - SPEND WITH PENNIES
From spendwithpennies.com
MANGO MARGARITAS | THE BLOND COOK
From theblondcook.com
MANGORITAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
9 FOODS HIGH IN MANGANESE AND WHY YOU NEED IT
From webmd.com
ISABEL EATS
From isabeleats.com
RITAS MANG-O-RITA SPARKLING MARGARITA - 12PK/8 FL OZ CANS - TARGET
From target.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love