Stilton Mushrooms Easy Microwave Fix Food

STILTON MUSHROOMS (EASY MICROWAVE FIX)

Stilton Mushrooms (Easy Microwave Fix) image

This is recipe #3 from Microwave Cooking by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course or tasty side when served w/beef or chicken. Enjoy !

Provided by twissis

Categories Cheese

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces mixed mushrooms (lrg & flat)
2 ounces butter
2 shallots (finely chopped)
6 ounces Stilton cheese (may use the other British variety of Blue)
1 ounce fresh breadcrumb
salt and pepper (to taste)

Steps:

Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.

Nutrition Facts : Calories 288.6, Fat 24.1, SaturatedFat 15.3, Cholesterol 62.4, Sodium 731.1, Carbohydrate 8.1, Fiber 0.3, Sugar 0.7, Protein 10.5

STILTON MUSHROOMS

Stilton Mushrooms image

Make and share this Stilton Mushrooms recipe from Food.com.

Provided by wizkid

Categories Cheese

Time 22m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 very fresh large mushrooms
3 ounces Stilton cheese
1 teaspoon olive oil

Steps:

smear the olive oil around the outside of the mushrooms.
Divide the cheese equally between each mushroom and place in the middle.
Bake in a medium oven for approximately 20 minutes.

Nutrition Facts : Calories 90.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 15.9, Sodium 297.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 5.3

SAUTEED MUSHROOMS WITH MELTED STILTON

Sauteed Mushrooms with Melted Stilton image

Categories Mushroom Appetizer Sauté Blue Cheese Winter Gourmet

Yield Serves 2

Number Of Ingredients 6

Ingredients

1/2 pound mushrooms
1/2 pound Stilton cheese
2 large garlic cloves
1 tablespoon unsalted butter
1/3 cup heavy cream
Accompaniment: chunks of crusty whole-grain bread

Steps:

Preheat oven to 425°F.
Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms, stirring, until golden, about 2 minutes. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered.
Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
Serve mushrooms with bread for sopping up sauce.

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