Easy Chaja Cake Food

CASSAVA CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
• Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

EASY CHAJA CAKE

Steps:

• For the cake: In a bowl beat eggs. Mix in sugar, butter, and vanilla. Then, Sift the baking powder, salt and flour into the batter. Pour the batter into a 13 by 9 inch rectangular greased cake pan or 2 or 3 round 8 inch cake pans. Bake at 355 degrees F. For 25 minutes or until the cake is fully done.
• For the syrup: On a stovetop at medium heat in a saucepan pour 1 cup of peach syrup, 1 cup of water, and 1 cup of sugar. Stir until dissolved. Stir until dissolved once it leads to a boil remove from the stovetop and reserve until ready to use.
• For the meringue: Chop the meringue cookies into small chunks and reserve until ready to use.
• For the whipped cream: If you are making the whipped cream from scratch pour 4 tbsp of sugar and 2 cups of heavy cream. Then whisk until the cream reaches stiff peaks. Set aside and refridgerate. If you are using store bought whipped cream reserve until ready to use.
• Assembling the cake: Once the cake has fully cooled divide 3 layers. Use the middle layer for the cake base and baste 1/3 cup of the reserved peach syrup. After that spread spread even layer of the dulce de leche onto the cake, sprinkle 1/4 portion the chopped meringue cookies, spread a generous amount of whipped cream, and spread 2/3 cup of peaches. Top with the 2nd cake layer and repeat. For the 3rd layer baste 1/3 cup of the syrup and frost the entire cake with the remainder of whipped cream, sprinkle rest of the chopped meringue cookies all over the entire cake, and garnish the top with the remainder of sliced peaches.
• Serve and Enjoy!

1234 CAKE

Steps:

• Cream butter, adding sugar gradually, beat in eggs one by one.
• Sift dry ingredients together and add to first mixture alternately with milk and flavouring.
• Bake in greased loaf pan or 9" round or square pan.
• Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven.

DULCE DE LECHE CREAM CAKE

Steps:

• Prepare cake mix according to directions for a 13 x 9 baking pan, cool completely in pan on wire rack.
• Place sweetened condensed milk in a large, microwave safe bowl. Micro on med. for 4 minutes, stirring half way through.
• Reduce to med-low power, micro for 16 to 24 minutes, whisking every few minutes, until thick and light caramel color.
• Stir in caramel topping. Cool for 15 minutes.
• Spread evenly over cake, cool completely.
• Beat whipping cream in a large mixing bowl until soft peaks form. Add sugar and vanilla, beat until stiff peaks form.
• Spoon over cake, sprinkle with nuts.
• Refrigerate for 1 to 2 hours.