Warm Greek Pita Sandwiches With Turkey And Cucumber Yogurt Sauce Food

WARM GREEK PITA SANDWICHES WITH TURKEY AND CUCUMBER-YOGURT SAUCE

Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce image

The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

Ingredients

½ cup sour cream
½ cup plain low-fat yogurt
½ cup cucumber, peeled, grated and squeezed as dry as possible
2 teaspoons red or rice wine vinegar
2 garlic cloves, minced
½ teaspoon Salt and pepper, to taste
4 large pitas
2 tablespoons olive oil
1 large onion, peeled, halved and cut into chunky wedges
3 cups leftover roast turkey, pulled into bite-sized pieces
1 teaspoon oregano
1 ½ cups shredded lettuce (preferably romaine)
1 cup cherry tomatoes, halved and lightly salted

Steps:

Adjust oven rack to middle position. Heat oven to 300 degrees.
In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.

Nutrition Facts : Calories 517 calories, Carbohydrate 44.2 g, Cholesterol 94.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 40 g, SaturatedFat 6.9 g, Sodium 729.8 mg, Sugar 5.1 g

TURKEY PITA SANDWICH

Turkey Pita Sandwich image

Tired of the same ole turkey sandwiches after Thanksgiving? Try this. Also can be made with chicken. Prep time includes chill time.

Provided by L DJ3309

Categories Lunch/Snacks

Time 1h34m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup plain nonfat yogurt
1/2 cup peeled cucumber, minced
1 teaspoon dry dill weed
1 teaspoon dried mint
1 cup halved green seedless grape
1/2 cup diced green bell pepper
1 stalk celery, diced
3 cups cooked turkey (bite size chunks)
1/3 cup crumbled feta cheese
6 pita breads (cut in half)
1 head red leaf lettuce

Steps:

In bowl stir together yogurt, cucumber, dill and mint.
Add grapes, bell peppers, celery, turkey and cheese.
Chill at least 1 hour for flavors to mingle.
Line each pita half with red lettuce leaves.
Then spoon turkey mixture into each sandwich.

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