Substitute For Boiled Cider Food
APPLE PIE MADE WITH BOILED CIDER
The three major things which are unusual about this pie are what makes this pie so special. First is the addition of the Boiled Cider. Second is it's long baking time of 2 hours, and third is the instructions to not cut and serve until it is COMPLETELY cool or the next day. I found this recipe on the King Arthur Flour Website. It is a wonderful pie. In fact I think it is probably the best apple pie I have ever made. If you wish you can substitute the boiled cider for frozen concentrated apple juice but since it is less concentrated than the boiled cider the flavor will not be as intense. Boiled Cider can be ordered online from several cidermills on the east coast or from King Arthur Flour. The cider mill in Vermont sells their's the cheapest. Since the amount used in this recipe is only 1/4 cup, a pint bottle would make several pies. It can also be used as a topping for many things since it is actually a syrup with a very nice strong apple flavor similar to the taste of Apple Butter. Using either a KitchenAid Mixer or a Food Processor with short pulses of power works very well for mixing the dough. NOTE** Here's a helpful hint--Put sliced apples into a water bath and few tablespoons of lemon juice while waiting to avoid browning. Preparation time does not include chilling time of the dough.
Provided by CarrolJ
Categories Pie
Time 2h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- For the pie crust whisk together the flour and salt.
- Add the shortening and mix until well combined.
- Add the butter and mix until just crumbly. (DO NOT mix until the butter is completely blended -- it will produce a better crust this way.).
- Gradually add the ice water until the dough is mixed so that it holds together in a ball and no longer feels crumbly or dry.
- Take the large ball and divide it into two pieces with one piece being slightly larger than the other. If you weigh your ingredients the larger piece should weigh approximately 11 oz and the smaller piece should weigh approx 9 oz.
- Form each piece into a disk and then gently roll the edges onto a floured area.
- Gently pat the disks until they are about one inch thick and then wrap each one separately in any brand of plastic wrap.
- Refrigerate for at least 30 minutes. However if you wish it can be refrigerated for up to 3 days.
- Take the dough out of the refrigerator. Only if it has been chilled for more than 30 minutes will it need to be left to warm up a little bit- up to 30 minutes.
- Preheat oven to 350 degrees.
- Roll out the larger piece of dough and on a floured surface to a 14-15 inch circle.
- Gently fold the large circle in half and then into a triangle by folding again. Place the triangle piece dough into the pie pan and gently open the folded pieces so that it will be nicely centered. DO NOT cut off excess dough which will hang over the edges of the pie pan.
- Roll out the smaller piece of dough and on a floured surface to a 11-12 inch circle. Fold it into a triangle like before and cover with plastic wrap until ready to put on the top of the filling after it is inserted into the pan.
- In a large bowl put the apples which have been sliced, sugar, lemon juice, spices, vanilla, boiled cider and salt. Don't be alarmed to see that the mixture becomes a little syrupy as you are stirring the filling.
- Add the butter and flour, blend well. Set aside.
- Fill the pan which is lined with the larger pie crust with the apple mixture.
- Top with the smaller pie crust, and add several slits with a sharp knife for the steam to escape and to try to avoid spill-overs while baking.
- Gently bring the unused portion of crust from the bottom layer up over the top of the upper layer and seal well, crimping as is your desire. (Crimping helps seal the crust against seepage -- you can press a fork into the edge all the way around if you desire or use any other method.)
- Bake at 350 degrees for 45 minutes.
- Remove from oven and gently cover the entire pie with a large sheet of aluminum foil.
- Bake at the same temperature for another 1 hour and 15 minutes.
- Remove from oven and let cool COMPLETELY before cutting. The pie sets up to a non-runny consistency when it is completely cool and not warm.
- It is recommended to make the day before and not cut or eaten until the next day. Not only does this make a firmer pie but also helps to develop and meld the flavors.
Nutrition Facts : Calories 516.4, Fat 24.4, SaturatedFat 12.9, Cholesterol 45.8, Sodium 488.9, Carbohydrate 70.7, Fiber 4.4, Sugar 31.8, Protein 5.2
BOILED CIDER
I use this in almost all apple dishes..from crisp to pie to beverages..it is good for a lot of things..lots cheaper to make your own..I have paid upwards of $10 a bottle from catalogs or gourmet stores
Provided by grandma2969
Categories Easy
Time 5h5m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
- simmer about 5 hours or until syrupy.may reduce down to 1 quart.
- Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .
Nutrition Facts :
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APPLE CIDER SUBSTITUTES: TOP 7 ALTERNATIVES - SUBSTITUTE …
From substitutecooking.com
Reviews 1Published 2020-11-08Estimated Reading Time 7 mins
- Apple juice. The closest substitute for apple cider is apple juice. If you are using the juice as a substitute in your recipe, make sure it is the unsweetened version so that your recipe won’t be far from its original flavor.
- Lemon juice. Lemon juice is also very high in acid with a low pH, so the fruity tones and the acidy taste will help you save your meal. Use lemon juice to prove a similar flavor and taste to apple cider.
- Rice wine vinegar. Check Price on Amazon. Lacking the slight sweetness and with a fruity flavor, rice wine vinegar will help you to bring out the acidy taste.
- Red wine vinegar. Check Price on Amazon. Usually, this type of vinegar is very strong and has a harsh taste. If you are using it as a substitute for apple cider, make sure that you add just a small amount to start with, and then add more if necessary.
- White wine vinegar. Check Price on Amazon. Another type of wine vinegar that will easily help you substitute apple cider in your recipe. Again, use just a little to start with – you can always add more if it’s not acidic enough for you.
- White wine. Use two tablespoons of white wine for one tablespoon of apple cider to match the taste in your recipe. A bottle of white wine will save your meal if you don’t have apple cider.
- Sherry vinegar. Check Price on Amazon. This is a slightly differently flavored substitute for apple cider but it can still pass as a very good substitute.
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- Apple Juice. Apple juice is the closest thing to true apple cider as they both are made from fresh apples. The main difference lies in the fact that apple cider comes with some coarse particles of pulp since its unfiltered.
- Lemon Juice. Lemon juice will give you the acidity you would get from apple cider since it’s highly acidic with low pH. It will provide a light, citrusy flavor to your baked foods and desserts, making them yummier and enjoyable.
- Rice Vinegar. Rice vinegar is also an excellent substitute for apple cider in your recipe. While rice vinegar won’t deliver the same health benefits you would get from apple cider, it works well with many recipes.
- White Vinegar. White vinegar is another excellent way to replace apple cider in a recipe. It’s made with acetic acid and distilled water. While it doesn’t have the fruity undertones you get from apple cider, white vinegar has a discrete taste that works well with most dishes.
- Red Wine Vinegar. Red wine vinegar has a full-body taste, and it can be pretty harsh when used in large amounts. The best way to substitute apple cider with red wine vinegar is to start with a small amount, then add more if needed.
- Balsamic Vinegar. Popularly known as balsamic, this vinegar originates from Italy and is mainly used on salads, pasta, sauces, and marinades. It’s made from grapes which gives it a subtle fruity undertone, just like apple cider.
- Orange Juice. While orange juice is a little too sweet, you can still use it as an apple cider substitute where its citrusy flavor doesn’t contradict other flavors in your recipe.
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