Mexican Mini Meat Loaves Food

MINI TEX-MEX TURKEY MEATLOAVES

Steps:

• 1. Preheat oven to 400 degrees F. Spray 12 regular muffin cups with cooking spray.
• 2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
• 3. Bake 18 to 20 minutes or until browned and cooked through (170 degrees F).

ITALIAN MINI MEAT LOAVES WITH MAC AND THREE CHEESES

Steps:

• Put a large pot of water on to boil for pasta. Preheat oven to 425 degrees F.
• Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.
• When the pasta water boils, salt water and add pasta. Cook until slightly undercooked ? pasta will continue to cook when combined with cheese sauce.
• Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a flameproof baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.

MEXICAN-STYLE MEAT LOAVES

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans., Bake meat loaves 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. If desired, top with salsa and cilantro.

MINI MEXICAN MEAT LOAVES

Steps:

• Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray.
• In a large bowl, mix all meat loaf ingredients except 1/4 cup salsa.Divide among the 12 muffin tins. Brush tops with salsa. Place muffin on baking sheet to catch any spills.
• Bake for 30 minutes or until no longer pink in the center and juice is clear.
• Meanwhile, in a 1 quart saucepan, heat all sauce ingredients to boiling. Reduce heat. Simmer uncovered for 5 minutes, stirring occasionally.
• Remove meat loaves from pan and top with sauce to serve.

EASY MEXICAN MEATLOAVES

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
• Bake 50 min. Meanwhile, mix remaining salsa and sugar.
• Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

MEXICAN MEAT LOAVES

Steps:

• In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. , Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°.

MICHELLE'S MARVELOUS MINI MEAT LOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
• Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
• Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
• Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MINI MEXICAN MEATLOAVES

Steps:

• Preheat oven to 400. Mix together hamburger, taco seasoning, egg, bread crumbs, and salsa.
• Spoon mixture into muffin pans. Make a well at the top and fill with salsa.
• Cook for 25 minutes. Spread cheese over the tops. Cook for 5 minutes.

MEXICAN MEATLOAF MINIS

Steps:

• Heat oven to 375°F.
• Mix first 4 ingredients just until blended; press into 12 muffin pan cups sprayed with cooking spray.
• Use back of spoon to make indentation in center of each meatloaf; fill with salsa.
• Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.

NIGELLA LAWSON'S MINI MEATLOAVES

Steps:

• Preheat the oven to 400 degrees F.
• Combine all of the above in a bowl, mixing really well with your hands or a fork.
• Divide the mixture into 12 balls, and then shape them into mini loaves.
• Sit the mini meatloaves on a baking sheet with space between them and cook for 30 minutes.

MEXICAN MINI MEAT LOAVES

Steps:

• Mix turkey, pork, chilies, bread, garlic, oregano, chili powder, cumin, and salt in a medium bowl until well blended.
• Shape half the mixture into four ¾-inch-thick oval patties.
• Heat oil in a large skillet over medium heat.
• Add patties and cook until meat is done. Top with warmed salsa for serving.

MINI MEAT LOAVES WITH CHILI SAUCE

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six loaves, about 5x2x1-1/2-in. Place in a greased 13x9-in. baking dish., In a large bowl, combine the sauce ingredients. Spoon half over the top and sides of loaves. Bake, uncovered, at 350° for 20 minutes. Spread with remaining sauce. , Bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Serve immediately; or cool, wrap individually and freeze for up to 3 months.

MINI MEATLOAVES AND ROASTED VEGGIES

Steps:

• Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2 1/2-inch muffin tin with nonstick cooking spray; set aside.
• In a medium bowl combine beef, onion, 1/2 cup of RAGÚ® Old World Style® Traditional Sauce, bread crumbs, egg, parsley, garlic, 1/4 tsp salt and 1/8 tsp pepper.
• Divide mixture among muffin cups, pressing meat mixture into each.
• In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160 degrees F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed RAGÚ® Old World Style® Traditional Sauce with vegetables on the side, and garnish with additional chopped parsley.

CHEESY MINI MEATLOAVES WITH SALSA

Steps:

• Heat oven to 400ºF.
• Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
• Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
• Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

GRILLED MINI MEAT LOAVES

Steps:

• Heat grill.
• In a large bowl with hands combine all ingredients except ketchup. Divide mixture in half; shape each half into free-form loaf about 4 inches long and 1 inch thick.
• Lightly oil grill grate. Place meat loaves on gas grillover medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Grill 10-12 minutes or until no longer pink in center and outside is crusty, turning once or twice and brushing with ketchup. Pass additional ketchup to serve with meat loaves.

MINI MEATLOAVES - 3 VARIATIONS - KRAFT FOOD AND FAMILY MAGAZINE

Steps:

• Pre-heat oven to 375°F.
• Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
• Press into 12 muffin cups sprayed with cooking spray.
• Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
• Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.

MINI ITALIAN MEAT LOAVES

Steps:

• In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves. , Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired.

MINI MEATLOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.