My Neighbors Meat Sauce Food
MY NEIGHBOR'S MEAT SAUCE
I have always hated tomato based sauces (even ketchup) until my neighbor had us over for dinner and served this. Makes a huge batch so I generally use half for spaghetti and then make lasagna's with the rest.
Provided by Baking Barb
Categories Meat
Time 6h5m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil over medium low heat and sauté onion until soft and just starting to caramelize. Add garlic and cook, stirring constantly, for 2 more minutes.
- Add meat and stir to break up slightly - no need to cook through.
- Add remaining ingredients and stir constantly for 5 minutes to break up the meat more thoroughly.
- Cook over low heat for 4-6 hours stirring every 15 minutes the first hour and then once or twice an hour after that.
- Add additional salt to taste - I have also added extra dried Italian herbs, garlic and onion powder to punch up those flavors.
Nutrition Facts : Calories 192.8, Fat 10.6, SaturatedFat 4, Cholesterol 41.3, Sodium 953.9, Carbohydrate 11.4, Fiber 2.8, Sugar 7.5, Protein 14.2
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