Black Forest Oatmeal Crisps Food
BLACK FOREST OATMEAL CRISPS
Although the recipe for my hearty chocolate-cherry novelties is sized right for a bake sale or cookie exchange, it can be cut in half for smaller gatherings.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 14 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, cream shortening and sugars. Add the eggs, one at a time, beating well after each addition. Beat in milk and extract. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in the remaining ingredients. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK FOREST OATMEAL CRISPS
Make and share this Black Forest Oatmeal Crisps recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 2h25m
Yield 14 dozen, 168 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream shortening and sugars.
- Add the eggs, one at a time, beating well after each addition.
- Beat in milk and extract.
- Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
- Stir in the remaining ingredients.
- Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 375° for 8-10 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 43.6, Fat 2.2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 21.5, Carbohydrate 5.6, Fiber 0.3, Sugar 3.6, Protein 0.6
BLACK FOREST OATMEAL COOKIES
Oatmeal cookies are made extra-special with the addition of chocolate chunks, cherries, and sliced almonds.
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F.
- Combine shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- Combine flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semisweet chocolate, cherries and nuts.
- Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
Nutrition Facts : Calories 210 calories, Carbohydrate 28.7 g, Cholesterol 11.3 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 118.8 mg, Sugar 18.9 g
BLACK FOREST OATMEAL
I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and white chocolate and mint chocolate chips with raspberries.-Rachel Strong, Moseley, Virginia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 3-1/4 cups water and 1/4 teaspoon salt to a boil. Stir in oats and wheat germ; reduce heat and simmer, uncovered, until water is absorbed, about 5 minutes., Meanwhile, combine cocoa, sugar, vanilla and remaining water; stir until smooth. Add chocolate mixture and cherries to oats; stir until well combined and heated through. Serve topped with additional cherries and, if desired, miniature chocolate chips and sweetened whipped cream.
Nutrition Facts :
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