South American Noodles Food

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SOUTH AMERICAN NOODLES



South American Noodles image

Make and share this South American Noodles recipe from Food.com.

Provided by ElaineAnn

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
4 tablespoons flour
1 cup carrot, grated
1/4 cup onion, grated
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cumin
4 cups tomato juice
1 (6 ounce) package noodles
parmesan cheese, for garnish

Steps:

  • Brown ground beef. Pour off excess fat, if any.
  • Add flour. Add carrots, onion, and seasonings. Mix well.
  • Pour tomato juice over meat. Cover; simmer 20 to 30 minutes. Stir often.
  • Cook noodles as directed on box. Drain.
  • Place cooked noodles in serving dish; pour meat mixture over noodles.
  • Top with grated cheese.

SINGAPORE NOODLES



Singapore Noodles image

This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or triple the recipe.

Provided by Purdy Good Cook

Categories     Curries

Time 28m

Yield 2 2, 2 serving(s)

Number Of Ingredients 15

250 g rice vermicelli
450 g frozen peeled uncooked large shrimp
1 boneless skinless chicken breast
2 green onions
1 carrot
1/2 red pepper
2 tablespoons lime juice
1 tablespoon soya sauce
1 tablespoon water
2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon grated ginger (or bottled)
2 teaspoons curry powder
1/2 teaspoon salt
1/3 cup fresh coriander (chopped and optional)

Steps:

  • Separate noodles, then soak according to package directions. If noodles soften before you need them, drain and toss with a little vegetable oil.
  • Rinse shrimp under cold water. Pat dry. Cut chicken in half lengthwise, then slice into strips. Slice onion into 1 inch pieces. Slice carrot into julienne strips. Thinly slice pepper. In small bowl, stir lime juice with soya sauce, water, 1 Tbsp oil.
  • Heat remaining oil in large pan or wok over med-high heat. Add chicken and fry until lightly golden (3 minutes). Add shrimp, carrot, red pepper, garlic, and ginger. Sprinkle with curry powder and salt. Stir often until shrimp turn bright pink, 3 minutes. Add drained noodles, then lime mixture. Stir often, separating noodles, until hot, and noodles turn yellow, 2 minutes. Remove from heat and stir in onions and coriander.
  • If you want the dish to have more spice add a little hot sauce.
  • Enjoy!

Nutrition Facts : Calories 850.2, Fat 18.6, SaturatedFat 2.6, Cholesterol 321.3, Sodium 2681.5, Carbohydrate 116.1, Fiber 4.9, Sugar 3.6, Protein 49.8

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